Cherry and yogurt cake

Cherry and Yogurt Cake - The Delight of Fluffiness

Welcome to the fascinating world of fluffy cakes! Today, I present to you a simple yet incredibly delicious recipe: the cherry and yogurt cake. This cake will not only delight your taste buds but will also become a favorite among your loved ones. It is perfect for any occasion, whether it's a party, a gathering with friends, or simply a sweet snack with a cup of coffee.

Preparation time: 15 minutes
Baking time: 35 minutes
Total time: 50 minutes
Number of servings: 8-10

Necessary ingredients:

- 3 large eggs
- 10 tablespoons granulated sugar
- 200 g soft butter (at room temperature)
- 400 g yogurt (preferably plain)
- 14 tablespoons flour
- 1 packet baking powder
- 2 packets vanilla sugar
- Grated zest of one lemon
- Candied orange peels (optional)
- 400 g cherries (preferably frozen and drained)

A Bit of History:
Yogurt cakes are a tradition in many cultures, appreciated for their moist and fluffy texture. Yogurt not only adds a subtle flavor but also contributes to a perfect consistency, providing the cake with pleasant moisture. The cherries, with their specific acidity, perfectly complement the sweetness of the sugar, resulting in an irresistible combination.

Step by Step:

1. Preparing the Ingredients:
Make sure all ingredients are at room temperature. It is essential that the butter is soft to combine easily with the other ingredients. Also, drain the cherries to avoid a too moist mixture.

2. Beating the Eggs:
In a large bowl, beat the 3 eggs with 10 tablespoons of granulated sugar using a mixer. Continue mixing until the mixture becomes frothy and light in color. This step will introduce air into the batter, contributing to a fluffy cake.

3. Adding the Butter:
Add the soft butter to the egg and sugar mixture. Mix well until the mixture is homogeneous. The butter will give the cake a rich texture and delicious taste.

4. Including the Yogurt:
Add the yogurt and mix again. The yogurt not only makes the cake soft but also brings a pleasant, slightly tangy flavor.

5. The Dry Ingredients:
In another bowl, mix the flour with the baking powder, lemon zest, and vanilla sugar. This step will ensure an even distribution of the leavening ingredients. Start adding the flour mixture to the wet mixture, mixing on low speed to avoid lumps. The batter should have a slightly pourable consistency but not too runny. If it is too thick, add a little milk; if it is too thin, add another tablespoon of flour.

6. Adding the Orange Peels:
If desired, now is the time to add the candied orange peels. They will add extra flavor and texture to your cake.

7. Preparing the Baking Tray:
Preheat the oven to 180°C, and in the meantime, grease a baking tray with butter and line it with baking paper. Pour the batter into the tray, ensuring it is evenly distributed.

8. Adding the Cherries:
Place the drained cherries on top of the batter. They will partially sink into the dough during baking, providing an attractive appearance and delicious taste.

9. Baking:
Place the tray in the preheated oven and bake the cake for 35 minutes at low heat. You can check if it’s done by inserting a toothpick in the center; if it comes out clean, the cake is ready.

10. Cooling and Dusting:
Once baked, let the cake cool in the tray for 10 minutes, then transfer it to a rack to cool completely. Before serving, dust with vanilla sugar for an elegant look.

Serving and Suggestions:
This cherry and yogurt cake is perfect to be served alongside a cup of coffee or tea. You can also accompany it with a dollop of whipped cream or vanilla ice cream for a more decadent dessert.

Frequently Asked Questions:
- Can I use other fruits? Yes! You can replace the cherries with cherries, raspberries, or strawberries, depending on your preferences.
- How can I store the cake? Keep the cake in a closed container at room temperature for 2-3 days or in the fridge for a week.
- What can I do if I don’t have yogurt? You can use sour cream or cottage cheese, but yogurt is recommended for its slightly moist texture.

Nutritional Benefits:
This cake contains a significant amount of protein from eggs and yogurt, as well as antioxidants from cherries. Yogurt helps with digestion, and cherries are rich in essential vitamins and minerals.

Tips and Variations:
To make the cake even more interesting, you can add a tablespoon of cocoa to the batter for a slightly chocolaty flavor. You can also replace granulated sugar with coconut sugar or a natural sweetener if you want a healthier version.

So, get ready to delight your family and friends with this cherry and yogurt cake, a quick and easy dessert that will bring joy to your table. Enjoy!

 Ingredients: -3 eggs -10 tablespoons sugar -200 g soft butter -400 g yogurt -14 tablespoons flour -1 baking powder -2 vanilla pods -grated lemon zest -candied orange peels -400 g cherries (from the freezer this time)

 Tags:  cake sour cherries yogurt