Delicious pear cake

Delicious Pear Cake - Simple and Quick Recipe

Do you dream of a dessert that combines the sweet aroma of pears with a fluffy texture and an exceptional taste? Then the pear cake is the perfect choice! This recipe is not only easy to make but will surely impress anyone who savors a slice. Get ready to discover how to transform simple ingredients into something truly special!

Preparation time: 20 minutes
Baking time: 40 minutes
Total: 1 hour
Number of servings: 8

Ingredients:

For the dough:
- 150 g white flour
- 1 pinch of salt
- 3 tablespoons oil
- 8 tablespoons cold water

For the filling:
- 50 g white flour
- 2 tablespoons brown sugar
- 50 g finely chopped walnuts
- 1/2 teaspoon ground cinnamon
- 30 g butter
- 1 teaspoon honey
- 750 g ripe pears
- 2 tablespoons lemon juice
- 50 g brown sugar
- 1 teaspoon ground cinnamon

Instructions:

1. Preparing the dough: In a large bowl, add the flour and salt. Using a dough mixer, incorporate the oil and the 8 tablespoons of cold water. Mix until the ingredients are well combined and the dough becomes smooth and elastic. Then, knead it by hand for 2-3 minutes to improve its texture. It is essential not to add too much water; the dough should be easy to roll out but not sticky.

2. Preparing the pan: Line the cake pan with parchment paper or grease it with a little butter to prevent sticking. This step is crucial to ensure an easy release of the cake after baking.

3. Pear filling: Peel the pears, remove the seeds, and slice them thinly. In a bowl, mix the pears with lemon juice, brown sugar, and 1 teaspoon of cinnamon. The lemon juice not only prevents the pears from oxidizing but also adds a note of freshness.

4. Preparing the filling: In a small saucepan, melt the butter over medium heat. Add the flour, brown sugar, chopped nuts, and cinnamon. Stir constantly for 2-3 minutes until the mixture becomes golden and fragrant. This mixture will provide a crunchy texture and rich flavor to the cake.

5. Assembling the cake: Roll out the dough in the cake pan, ensuring it rises slightly on the edges. Add the pear filling, then pour the nut mixture over it, ensuring it is evenly distributed.

6. Baking: Preheat the oven to 180°C. Place the cake in the oven and bake for 35-40 minutes, or until the dough turns golden and the filling is well cooked. A useful trick is to insert a knife in the center of the cake; if it comes out clean, the cake is ready.

7. Cooling and serving: Let the cake cool in the pan for 10 minutes, then gently release it and transfer it to a wire rack to cool completely. This step is essential to prevent the dough from becoming soggy.

Serving suggestion: Sprinkle a little powdered sugar on top of the cake before serving for an elegant look! You can accompany the cake with a scoop of vanilla ice cream or a caramel sauce for a delicious contrast.

Possible variations: Instead of pears, you can experiment with apples or baked peaches. You can also add some raisins or dried fruits for extra flavor and texture.

This pear cake is not only a quick dessert but also an excellent way to take advantage of seasonal fruits. Enjoy every slice and savor the compliments from your loved ones!

 Ingredients: For the dough: 150 g white flour, 1 pinch of salt, 3 tablespoons of oil. For the filling: 50 g white flour, 2 tablespoons of brown sugar, 50 g finely chopped walnuts, 1/2 teaspoon of ground cinnamon, 30 g butter, 1 teaspoon of honey, 750 g peeled pears, 2 tablespoons of lemon juice, 50 g brown sugar, 1 teaspoon of cinnamon powder.