Queen Pizza

Pizza Regina – A Gourmet Delight for Unforgettable Moments

Pizza Regina is more than just a simple pizza; it is a culinary experience that combines intense flavors and the crispy texture of a perfect dough. This recipe was created at the request of my husband, a true pizza lover, and promises to become the family's favorite. Whether you prepare it for a movie night or a gathering with friends, this gourmet pizza will exceed expectations!

Preparation Time: 30 minutes
Rising Time: 2 hours + 12-24 hours in the fridge
Baking Time: 10-12 minutes
Number of Servings: 2 pizzas (approximately 240 grams each)

Ingredients

For the dough:
- 500 g organic flour (preferably type 00 for a fine texture)
- 25 g fresh yeast
- 300 ml warm water
- 1 teaspoon brown sugar
- 1-2 tablespoons extra virgin olive oil
- 1 teaspoon salt

For the topping:
- Tomato sauce flavored with basil
- 200 g grated mozzarella
- 150 g ham (preferably high quality)
- 100 g fresh champignon mushrooms
- 1 medium red bell pepper
- 1 chili pepper (optional, if you want a bit of spice)
- 1 raw egg yolk (organic and very fresh)
- Fresh basil leaves for garnish

Step by Step for a Perfect Dough

1. Activating the Yeast: In a small bowl, mix the fresh yeast with warm water (not hot, about 37 degrees) and brown sugar. Let the mixture sit for 5-10 minutes until it becomes frothy. This is a crucial step, as the activated yeast will help the dough rise.

2. Preparing the Dough: In a large bowl, add the organic flour. Make a well in the center of the flour and pour in the yeast mixture. Cover with a thin layer of flour and let it sit for 15 minutes to allow the yeast to act. Add the salt and olive oil and start kneading the dough. If it is too sticky, you can add a little flour, but be careful not to overdo it.

3. Rising the Dough: Shape the dough into a ball, cover it with a damp towel, and let it rise at room temperature for 2 hours. Then, wrap it in plastic wrap and move it to the fridge for 12-24 hours. This maturation period will develop the flavor and texture of the dough, giving it a unique taste.

Preparing the Toppings

4. Preparing the Sauce: If you want to make homemade tomato sauce, combine chopped tomatoes, garlic, olive oil, and fresh basil in a pan and let it simmer on low heat for 15 minutes. Otherwise, you can use a quality pre-packaged tomato sauce, but don't forget to season it with fresh basil for a more intense flavor.

5. Preparing the Ingredients: Wash and slice the mushrooms thinly. Cut the ham into small cubes and the peppers into thin rings. These ingredients will create a contrast of textures and flavors on your pizza.

Assembling and Baking the Pizzas

6. Stretching the Dough: Remove the dough from the fridge and divide it into two equal parts. On a floured surface, stretch each piece of dough into round shapes, about 5 mm thick. Try to make the edges slightly thicker to create a crispy crust.

7. Adding the Toppings: On each pizza base, spread a generous layer of tomato sauce, followed by grated mozzarella. Then, add the mushrooms, ham cubes, and pepper rings. If you want a bit of spice, add the chili pepper rings.

8. Baking: Preheat the oven to 230 degrees Celsius. Place the pizza in the preheated oven and bake for 10-12 minutes or until the crust is golden and crispy.

The Detail That Makes the Difference

9. Finishing Touch: Once the pizza is ready, remove it from the oven and garnish with slices of smoked raw ham. In the center of each pizza, carefully add a raw egg yolk that will break and cover the pizza with a creamy and flavorful sauce.

10. Serving: Garnish with fresh basil leaves and serve immediately. The aroma of fresh basil will perfectly complement the rich taste of the pizza.

Practical Tips

- Choosing Ingredients: Use quality mozzarella, preferably made from buffalo milk, for a more intense flavor. The ham should be of good quality, and fresh mushrooms will add a pleasant texture.
- Other Toppings: Experiment with other toppings, such as olives, bell peppers, or even anchovies, to create personalized variations.
- Recommended Drinks: Pizza Regina pairs perfectly with a glass of dry white wine or a craft beer.

Frequently Asked Questions

1. Can I use dry yeast instead of fresh yeast?
Yes, you can use dry yeast, but use about 7 g. It is important to activate it in warm water for 5-10 minutes before adding it to the flour.

2. How can I make the pizza crispier?
For a crispier crust, you can use a pizza stone in the oven or bake the pizza on a preheated tray.

3. Is the pizza suitable for vegans?
For a vegan version, replace the mozzarella with vegan cheese and omit the raw egg.

4. How can I store leftover dough?
The dough can be frozen. Shape it into balls, wrap it in plastic wrap, and freeze it. When you want to use it, let it thaw and rise at room temperature.

Conclusion

Pizza Regina is not just a simple dish, but a culinary masterpiece that brings together the finest ingredients to create a delicious experience. Whether you are an experienced cook or a beginner, this recipe will help you impress everyone. So embrace your passion for cooking and enjoy unforgettable moments with your loved ones! Enjoy your meal!

 Ingredients: approximately 240-250 grams of dough tomato sauce flavored with basil mozzarella ham smoked raw ham champignon mushrooms chili pepper red pepper raw egg yolk green basil leaves

 Tags:  pizza