Novac platter

Plachie de Novac: A Soul Recipe that Combines Tradition with Refined Taste

When it comes to fish dishes, plachia de novac is one of those recipes that not only delights the taste buds but also revives cherished memories of festive family meals. This delicious dish, with a perfect blend of vegetables and spices, is not only a savory choice but also a meal that brings a festive air to any day. Moreover, plachia de novac is a simple and accessible recipe that can be prepared even by the least experienced cooks.

Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 60 minutes
Number of servings: 4

Ingredients:
- 3 novac medallions (approx. 600 g)
- 6 tomatoes or 500 g canned tomatoes
- 6 medium onions
- 200 ml tomato juice
- 200 ml white wine
- 100 ml oil
- 100 g flour
- 2 red bell peppers
- Fresh parsley (for decoration)
- Salt and pepper (to taste)
- 3 bay leaves

Preparing the ingredients:
Start with the fresh ingredients. Peel the tomatoes and cut them in half, then slice them thinly. Wash the onion and bell pepper and cut them into julienne strips, and pat the fish dry with a paper towel to remove excess water. Meanwhile, prepare a plate with flour to coat the novac medallions.

Cooking: Step by step

1. Sautéing the onion and peppers:
In a large pan, add the oil and heat it over medium heat. Add the onion and julienne-cut bell pepper, stirring occasionally. Cook until the onion becomes translucent and soft, about 8-10 minutes. This step is essential as it will add natural sweetness to the dish.

2. Preparing the fish:
Season the novac medallions with salt and pepper on both sides, then lightly coat them in flour, ensuring to shake off the excess. Heat the remaining oil in another pan and fry the fish on both sides until golden and crispy, about 4-5 minutes per side. Place the fish on a plate lined with paper towels to absorb excess oil.

3. Assembling the plachie:
In a heatproof glass dish, add 1/3 of the sautéed onion and 3 sliced tomatoes. Then, add half of the tomato juice. Carefully place the novac medallions on top. Continue with the remaining onion, tomatoes, tomato juice, and white wine. Don't forget to add salt, pepper, and the 3 bay leaves, which will infuse the dish with an unmistakable aroma.

4. Baking:
Preheat the oven to 180°C and place the dish with plachia de novac inside. Let it bake for 35-40 minutes. It is important to cover the dish with a lid or aluminum foil to allow steam to penetrate and keep the fish juicy.

5. Serving:
Once the plachia is ready, remove it from the oven and let it rest for a few minutes. Serve the dish warm, sprinkled with fresh parsley on top, for an extra touch of freshness and color. This dish pairs perfectly with a side of plain rice or fresh bread, which will absorb the delicious flavors from the sauce.

Serving suggestions and combinations:
Plachia de novac is a very versatile dish and can be combined with various sides. We recommend serving it with a crunchy green salad with lemon dressing or even a creamy mashed potato flavored with butter and garlic. Additionally, a glass of dry white wine will perfectly complement the meal, bringing the dish's flavors to life.

Frequently asked questions:
- Can plachia de novac be made with other fish?
Yes, you can use other types of white fish, such as cod or trout, but cooking time may vary.

- Can it be prepared in advance?
Absolutely! Plachia de novac can be cooked a day in advance. The flavors intensify even more, and the dish becomes even tastier.

- What are the nutritional benefits of this recipe?
Fish is an excellent source of high-quality protein, omega-3 fatty acids, and essential vitamins. Tomatoes provide antioxidants and vitamin C, while onion and peppers are rich in fiber and vitamins.

Possible variations:
If you want to add a touch of originality, you can experiment with other vegetables, such as zucchini or eggplant, which fit perfectly in this type of dish. You can also try replacing the white wine with red wine for a more intense flavor.

I encourage you to try this plachie de novac recipe at home. Whether you serve it at a special dinner or simply to indulge yourself, it will surely become a family favorite. Bon appétit!

 Ingredients: 3 silver medallions, 6 tomatoes or 500g, 6 medium onions, 200ml tomato juice, 200ml white wine, 100ml oil, 100g flour, 2 red bell peppers, green parsley, salt, pepper, 3 bay leaves