Cheese cake with olives and ham
Cheese Cake with Olives and Ham - A Deliciously Easy Recipe
If you are looking for an appetizer recipe that impresses both in taste and appearance, the cheese cake with olives and ham is the perfect choice. This dish is not only delicious but also easy to make, making it ideal for any occasion - whether you are hosting a party or want to treat yourself to something special over the weekend.
Preparation time: 15 minutes
Baking time: 55-60 minutes
Total time: 1 hour and 15 minutes
Number of servings: 8
Necessary ingredients:
- 4 fresh eggs
- 150 ml dry white wine
- 50 ml sunflower or olive oil
- 250 g flour
- ½ packet baking powder
- 400 g cheese (preferably cottage cheese or telemea cheese)
- 200 g cooked ham, diced
- 200 g pitted green olives
- 200 g pitted black olives
- Salt and ground pepper, to taste
- Butter for greasing the pan
Practical tip: Choose a quality cheese, as its flavor will significantly influence the final aroma of the cake. Feta cheese or cottage cheese can add a creamy and salty note to the dish.
Recipe history: The cheese cake with olives and ham has its roots in the culinary tradition of appetizers, gaining popularity due to its versatility. It can be customized according to personal preferences by adding different ingredients or spices. Its origins are often linked to festive meals, where a filling and quick-to-prepare appetizer was desired.
Preparation:
1. Preheat the oven: Start by preheating the oven to 190 degrees Celsius. This is an essential step to ensure even baking of the cake.
2. Prepare the pan: Grease a loaf pan with butter, ensuring it is evenly coated. This will prevent the dough from sticking and make it easier to remove the cake.
3. Egg mixture: In a large bowl, beat the 4 eggs together with the white wine. This mixture will add moisture and flavor to the cake.
4. Add the oil: Incorporating 50 ml of oil into the egg mixture will result in a softer and tastier cake. Mix well.
5. Dry ingredients: In another bowl, combine the flour with the baking powder, salt, and pepper. This step will ensure an even distribution of the leavening agent in the dough.
6. Combine the mixtures: Add the dry ingredients to the bowl with the eggs and wine, mixing with a spatula or whisk until you obtain a homogeneous dough. This will be the delicious base of your cake.
7. Cheese: Grate the cheese and add it to the dough. This step is crucial, as the cheese will melt during baking, bringing a creamy texture and delicious flavor.
8. Olives and ham: Drain the green and black olives, then dice the ham. You can choose to add them to the cake dough or layer them during preparation; both options are delicious!
9. Pour the dough into the pan: Pour the mixture into the prepared pan. If you chose to layer the olives and ham, now is the time to add them.
10. Bake the cake: Place the pan in the preheated oven and let it bake for 55-60 minutes. Check if it is done by inserting a toothpick in the middle; if it comes out clean, the cake is perfectly baked.
11. Cooling: Allow the cake to cool in the pan for about 10-15 minutes, then carefully remove it and let it cool completely on a wire rack.
Serving: The cheese cake with olives and ham can be served warm or cold, sliced thinly. It pairs perfectly with a fresh green salad or as part of an appetizer platter. You can also add some slices of tomatoes or cucumbers for a refreshing touch.
Variation suggestions: Instead of ham, you can try diced sausages or even roasted vegetables for a vegetarian option. You can also experiment with different types of cheese, such as goat cheese or mozzarella, to achieve unique flavors.
Frequently asked questions:
1. Can I use other types of olives? Yes, you can experiment with different varieties of olives based on your preferences. Kalamata olives bring a distinct flavor.
2. What can I do with leftover cake? The cake keeps well in the fridge for 2-3 days. You can serve it cold, reheat it in the microwave, or use it in sandwiches.
3. How much salt should I add? The flavor of the cheese and ham varies, so it's best to start with a small amount of salt and adjust to taste.
4. Is this recipe suitable for vegans? No, as it contains eggs and dairy products. However, you can look for vegan alternatives for each ingredient and experiment.
Nutritional benefits: The cheese cake with olives and ham is a good source of protein due to the eggs and cheese. The olives provide healthy fatty acids, and the ham adds extra flavor. It is important to consume this appetizer in moderation, considering its calorie and fat content.
Estimated calories: A serving of this cake (approximately 100 g) contains about 250-300 calories, depending on the type of cheese and ham used.
Now that you have all the necessary details, all you have to do is start cooking. I assure you that the result will be a savory cake that will impress your guests. Enjoy!
Ingredients: 4 eggs, 150 ml white wine, 50 ml oil, 250 g flour, 1/2 packet baking powder, 400 g cheese, 200 g boiled ham, 200 g pitted green olives, 200 g pitted black olives, salt, ground pepper, butter for greasing the pan
