Green walnut jam, the amber from the pantry

Green walnut jam - the amber in your pantry

You have probably heard stories about green walnut jam, a rare but very special delicacy that evokes warm summers and sweet memories. Even though it may seem like a cooking challenge, I assure you it's an accessible recipe, and the result is worth every minute invested. This jam has a rich history, being prepared by generations, and is often associated with family traditions. Let's make this sweet amber together, which will add a touch of elegance to any meal!

Preparation time: 1 hour
Soaking time: 48 hours (changing the water)
Cooking time: 1 hour
Total: 49 hours
Number of servings: Approximately 4 jars of 450 ml

Ingredients:
- 100-120 green walnuts (depending on size)
- 1 kg sugar
- 750 ml water
- 1 cinnamon stick
- 3 cloves
- juice from one lemon

Preparation:

1. Preparing the walnuts:
Start by cleaning the green walnuts. Use household gloves, as the green shell can leave stains on your skin. A small, sharp vegetable knife will help you easily remove the shell. The shell varies in thickness, but on average, you should remove about 3-4 mm. As you clean them, place the walnuts in a bowl of cold water to prevent oxidation. Do not throw away the shells; you can use them for various health treatments.

2. Soaking the walnuts:
After cleaning all the walnuts, let them soak in cold water for 48 hours. Change the water regularly, preferably 5-6 times, to remove the bitter substances. Cover the bowl with a lid so that the walnuts remain submerged in water. You will notice that after changing the water a few times, it becomes clear.

3. Blanching the walnuts:
After 48 hours, bring 2 liters of water to a boil in a large pot. When the water boils, drain the walnuts from the water and add them to the pot. Boil the walnuts for 5 minutes, then drain and rinse them quickly under cold running water. This step helps to remove the bitter taste.

4. Preparing the syrup:
While dealing with the walnuts, you can prepare the syrup. In a saucepan, combine 750 ml water, 1 kg sugar, the cinnamon stick, and cloves. Boil the mixture until the syrup thickens. A simple way to check the consistency is to drop a few drops on a plate; if they do not spread, it is ready.

5. Combining the ingredients:
Once the syrup is ready, add the blanched walnuts to the saucepan. Simmer on low heat for an hour, stirring occasionally. At this point, add the lemon juice and lemon peel, which will add a fresh taste and help preserve the jam.

6. Checking the syrup:
At the end of the 60 minutes, do a test: the syrup drops on the plate should form small pearls. If the syrup is too thin, let it cook for a few more minutes.

7. Bottling the jam:
When the jam is ready, pour it hot into sterilized jars and seal them with lids. Turn the jars upside down between blankets to cool slowly. This step helps to seal the jars, extending their shelf life.

Useful tips:
- Green walnuts can be found in the summer season, but you can also use later walnuts, as long as they are green.
- Make sure to use quality sugar and filtered water for optimal taste.
- If you want a more aromatic jam, you can also add other spices, such as nutmeg or vanilla.

Nutritional benefits:
Green walnut jam is not just a delicious dessert, but also a source of antioxidants, essential fatty acids, and minerals. Walnuts contain omega-3, which supports heart and brain health.

Frequently asked questions:
1. Can I use more mature walnuts?
It is recommended to use green walnuts, but you can also try using more mature ones, keeping in mind that the taste will be different.

2. How can I store the jam?
Green walnut jam stores well in airtight jars in a cool, dark place. Once opened, keep it in the fridge.

3. What can I serve green walnut jam with?
This jam pairs perfectly with cheese, on toasted bread, or alongside vanilla ice cream. You can also use it as a filling for cakes or tarts.

So, don't be intimidated! Green walnut jam is a delicacy that will bring a touch of magic to your pantry. Try making it and let yourself be carried away by its unique flavors, which will remind you of warm summer days. A connoisseur of tastes, this dessert will indulge you with every spoonful. Start your culinary adventure and enjoy every step of the process!