Cranberry Cookies
Cranberry Cookies - a simple and delicious recipe
If you are looking for a quick dessert that combines flavor with health, cranberry cookies are the perfect choice. These cookies are not only delicious but also packed with nutrients, thanks to the use of whole wheat flour and dried cranberries. Below I will present a clear, step-by-step recipe to achieve the tastiest cookies.
Preparation time: 20 minutes
Chilling time: 2 hours
Baking time: 14 minutes
Total: 2 hours and 34 minutes
Servings: 12 cookies
Ingredients:
- 70 g butter at room temperature
- 60 g brown sugar
- 1 egg
- 65 g wheat flour
- 90 g whole wheat flour
- 50 g dried cranberries
Step 1: Preparing the dough
Start by preparing the ingredients. Make sure the butter is at room temperature for easy incorporation. In a large bowl, sift the two types of flour: wheat flour and whole wheat flour. This step will help prevent lumps in the dough.
Step 2: Creating the cookie base
In another bowl, beat the soft butter together with the brown sugar using a mixer or a spatula. Continue mixing until the sugar completely dissolves and the mixture becomes creamy. Add the egg and mix again until well incorporated. This will give the cookies a fluffy and airy texture.
Step 3: Combining the ingredients
Gradually add the flour mixture to the butter mixture. Use a spatula to fold the flour into the mixture, avoiding over-mixing to keep the cookies light and tender. Finally, add the dried cranberries, which bring a touch of acidity and a sweet-tart flavor.
Step 4: Forming the log
Gather the dough into a ball, then shape it into a log about 4 cm in diameter. Wrap the log in plastic wrap and place it in the refrigerator for about 2 hours. This step is essential to give the dough stability, making it easier to slice.
Step 5: Baking the cookies
Preheat the oven to 170 °C. After the dough has chilled, take it out and slice it into pieces about 1 cm thick. Place the slices on a baking tray lined with parchment paper, leaving enough space between them to expand during baking.
Step 6: Finishing and serving
Bake the cookies for 14 minutes or until they are golden around the edges. Let them cool on a rack. These cranberry cookies are delicious served with a cup of hot tea, but they can also be a perfect snack for a busy day.
Variation suggestion:
To add extra flavor, you can try adding a teaspoon of cinnamon or a pinch of nutmeg to the dough. You can also replace the cranberries with other dried fruits, such as raisins or dried apricots, for a different taste experience.
These cranberry cookies are not only easy to make but also very versatile. You can share them with friends or keep them for your moments of indulgence. Try this simple recipe and enjoy the authentic taste of homemade cookies!
Ingredients: 70 g of butter at room temperature, 60 g of brown sugar, 1 egg, 65 g of wheat flour, 90 g of whole wheat flour, 50 g of dried cranberries.
