Fluffy buns with melted cheese
Fluffy rolls with melted cheese: a morning treat
Preparation time: 30 minutes
Baking time: 20-25 minutes
Total time: 1 hour and 30 minutes
Number of servings: 12 rolls
Do you want a delicious and comforting breakfast that fills your home with enticing aromas? Then, fluffy rolls with melted cheese are the perfect choice! These aromatic rolls are ideal to be enjoyed with a cup of coffee or a warm tea, having a soft texture and a taste that is not easily forgotten. Whether you prepare them for yourself or for the whole family, these rolls are a true delight.
A brief history
Rolls, in their various forms and recipes, have been an integral part of many cultures' cuisines over time. Their fluffy taste and airy texture make them a perfect choice for breakfast, snacks, or even lunch. The combination with melted cheese adds a touch of creaminess and flavor, turning every bite into an unforgettable experience.
Ingredients
- 600 g flour 000 (high-quality flour, ideal for fluffy rolls)
- 50 g sugar (for a hint of sweetness)
- 1 packet of dry yeast (about 7 g)
- 2 eggs (one for the dough, one for brushing)
- 250-300 ml lukewarm milk (essential for hydrating the dough)
- 60 g butter (melted, to provide a rich taste)
- 2 teaspoons of salt (to balance the flavors)
- 2 packages of melted cheese (for filling)
- Poppy seeds, sesame, or salt (for decoration)
Useful
- A large bowl for kneading
- A small pot for warming the milk
- The oven tray, lined with baking paper
- A clean towel to cover the dough
Preparation steps
1. Heating the milk
Start by placing the milk in a small pot and gently warming it. Be careful, it should not boil, but be lukewarm, about 37-40 degrees Celsius. This step is crucial, as the lukewarm milk helps activate the yeast.
2. Preparing the dry ingredients
In a large bowl, add the flour, salt, and dry yeast. Mix the dry ingredients well to ensure the yeast is evenly distributed.
3. Forming the dough
In the center of the flour mixture, create a well. Add the warm milk, sugar, the beaten egg (reserving a bit for brushing), and the melted butter. Knead the dough vigorously for 8-10 minutes until it becomes smooth and elastic. If you feel the dough is sticky, you can add a little more flour, but avoid making it too tough. The secret to fluffy rolls is a soft and airy dough.
4. Fermentation
Cover the bowl with a clean towel and let it sit in a warm place for about 1 hour or until the dough doubles in size. You can use the turned-off oven to create a warm environment.
5. Shaping the rolls
Once the dough has risen, divide it into balls of about 75 g each. Flatten each ball into a small disc, not too large, and place a cube of melted cheese in the center. Gather the corners to the middle and form a round ball, making sure the cheese is well sealed inside.
6. Second fermentation
Place the shaped rolls on the lined baking tray, leaving enough space between them to puff up. Cover them again and let them rise for 20 minutes.
7. Preparing for baking
Preheat the oven to 180 degrees Celsius. After the rolls have risen, brush them with the reserved beaten egg and sprinkle poppy seeds, sesame, or salt, according to preference.
8. Baking
Bake the rolls for 20-25 minutes or until they are golden and browned on top. The aroma that will fill your kitchen is simply irresistible!
9. Serving
Let the rolls cool slightly after taking them out of the oven, then serve them warm. They are excellent alongside a cup of coffee or a fragrant tea. You can fill them with various ingredients, such as slices of ham, tomatoes, or even vegetables for a heartier breakfast.
Useful tips
- Olive oil: Replace butter with olive oil for a healthier option.
- Cheese: You can experiment with different types of cheese, such as mozzarella or feta, to add a different taste.
- Spices: Add herbs to the dough, such as oregano or basil, to give it an extra flavor.
Frequently asked questions
- Can I use fresh yeast instead of dry yeast?
Yes, you can use fresh yeast. Replace 25 g of dry yeast with about 25-30 g of fresh yeast, dissolving it in the warm milk.
- Why shouldn’t I boil the milk?
Hot milk can kill the yeast, preventing the dough from rising properly.
- How can I store the rolls?
The rolls can be stored in an airtight container for 2-3 days. You can gently reheat them in the oven to restore their fluffy texture.
Nutritional benefits
These rolls are a good source of carbohydrates, providing quick energy. The melted cheese adds protein and calcium, being beneficial for bone health. Moreover, by using quality ingredients, you can control the nutritional composition, making these rolls a healthier choice for breakfast.
Possible variations
- Chocolate rolls: Replace cheese with melted chocolate for a delicious dessert.
- Fruit rolls: Add pieces of fresh seasonal fruit to the dough for a sweet note.
Cook with love and enjoy every moment spent in the kitchen! Fluffy rolls with melted cheese will surely become everyone’s favorite in the family. Enjoy your meal!
Ingredients: 600 g flour 000 50 g sugar 1 packet of dry yeast 2 eggs 250-300 ml warm milk 60 g butter 2 teaspoons of salt 2 packs of processed cheese poppy seeds, sesame, etc.
