Sweet cheese pie

Sweet Cheese Pie Recipe - A Delight for All Ages

If you're looking for a quick and delicious dessert that will bring a smile to the faces of your loved ones, you've come to the right place! This sweet cheese pie is not just a simple recipe, but a true explosion of flavors and textures. With a slightly risen dough and a creamy cheese filling, this pie is sure to become your favorite. Whether you make it for a special occasion or simply to enjoy a sweet moment at home, here’s how to make it perfectly!

Preparation time: 30 minutes
Baking time: 40-50 minutes
Total time: 1 hour and 20 minutes
Number of servings: 12

Ingredients

For the dough:
- 200 ml milk
- 50 g butter
- 6 tablespoons sugar
- 1 egg
- 1 packet of dry yeast
- 3 tablespoons oil
- 550 g flour
- Zest of 1 lemon
- 1 teaspoon powdered sugar with vanilla paste
- A pinch of salt

For the filling:
- 1 kg sweet cottage cheese
- 1 cup sugar
- 6 eggs
- 2 teaspoons rum essence
- 3 tablespoons raisins
- 2 packets of vanilla sugar
- Zest of 1 lemon
- 1 egg for brushing
- Powdered sugar for decoration

A Bit of History

Cheese pies have been made for centuries, becoming a symbol of joy and hospitality in many cultures. These delicacies are often associated with moments spent with loved ones, and each bite takes you back in time, evoking warm and comforting memories. Whether served warm or cold, cheese pies are a beloved treat for everyone!

Preparation Technique

1. Preparing the Dough
Start by gently warming the milk in a pot. It should not be hot, just lukewarm, to activate the yeast. Melt the butter and let it cool slightly.
In a large bowl, beat the egg with the oil, sugar, salt, vanilla sugar, and warm milk. Mix the ingredients well until you obtain a homogeneous mixture.
Gradually add the flour mixed with the dry yeast, alternating with the melted butter. Continue adding flour and butter until all ingredients are incorporated. Finally, add the lemon zest and knead the dough until it becomes elastic and smooth.
Cover the bowl with a clean towel and let the dough rise in a warm place, away from drafts, for about 1 hour or until it doubles in volume.

2. Preparing the Filling
While the dough is rising, you can prepare the filling. In a bowl, beat the 6 eggs with the sugar until they become a light foam. Add the crumbled sweet cottage cheese, rum essence, lemon zest, vanilla sugar, and raisins. Mix everything well until you obtain a homogeneous composition.

3. Assembling the Pie
After the dough has risen, divide it into two equal parts. Sprinkle flour on the work surface and roll out the first sheet with a rolling pin until it reaches a thickness of about 0.5 cm.
Grease a large baking tray with margarine and line it with baking paper. Place the first sheet of dough in the tray, pricking it once with a fork to prevent puffing during baking.
Add the filling evenly over the dough, leveling it with a spatula. Then, roll out the second sheet of dough and place it on top of the filling. Beat an egg and brush the pie for a golden and appetizing appearance.

4. Baking
Preheat the oven to 180°C and place the pie inside. Bake for 40-50 minutes or until the surface becomes golden and crispy. When ready, remove the pie from the oven and let it cool slightly before dusting with powdered sugar.

Serving and Variations

This sweet cheese pie is delicious both warm and cold. You can serve it plain or with a berry sauce for an extra flavor boost. Additionally, a scoop of vanilla ice cream or a drizzle of caramel would perfectly complement this dessert.

If you want to add a touch of creativity, you can try adding chopped dark chocolate or fresh fruits like raspberries or blueberries to the filling. These variations will bring an interesting twist and delight the taste buds of those who savor it.

Nutritional Benefits

Sweet cheese pie is a good source of protein due to the cottage cheese and eggs, and it provides essential carbohydrates from the flour. Although it is a dessert, when consumed in moderation, it can be part of a balanced diet.

Frequently Asked Questions

1. Can I use a different type of cheese?
Yes, you can experiment with ricotta or mascarpone cheese for a different texture.

2. Can the pie be frozen?
Yes, the pie can be frozen before or after baking. Make sure it is well covered to prevent freezer burn.

3. How can I enhance the flavor?
Try adding spices like cinnamon or nutmeg to the filling for a richer taste.

Sweet cheese pie is more than just a dessert; it is an experience that brings family and friends together. So, put on your apron, play your favorite music in the background, and prepare this delicacy that will bring joy in every bite. Enjoy!

 Ingredients: For the dough: 200 ml milk, 50 g butter, 6 tablespoons sugar, 1 egg, 1 packet dry yeast, 3 tablespoons oil, 550 g flour, grated lemon zest, 1 teaspoon powdered sugar with vanilla beans, 1 pinch of salt. Filling: 1 kg sweet cottage cheese, 1 cup sugar, 6 eggs, 2 teaspoons rum essence, 3 tablespoons raisins, 2 packets vanilla sugar, grated lemon zest, 1 egg for brushing, powdered sugar.

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