Burnt sugar cream

Today's dessert is a true delicacy that brings back the flavors of childhood and moments spent with loved ones. I will talk about crème caramel, a classic dessert that is easy to prepare and will surely impress anyone who tastes it. This recipe is perfect for the whole family and can quickly become your favorite!

Preparation time: 20 minutes
Baking time: 60 minutes
Total time: 80 minutes
Number of servings: 8

Ingredients

- 2 liters of milk (preferably whole for a creamy taste)
- 10 eggs (large, fresh)
- 200 g sugar (for the filling)
- 5 tablespoons sugar (for caramelizing)
- 1 packet of vanilla sugar (or 1-2 teaspoons of vanilla essence)
- 1 essence of vanilla (optional, for extra flavor)

The story of the dessert

Crème caramel is a symbolic dessert in many cultures, often associated with celebrations and family gatherings. It is believed that this dish has deep roots, being appreciated in various forms over time. Its sweet aroma and velvety texture have made it a favorite among many generations, and today we will prepare it together, step by step!

Preparation

Step 1: Caramelizing the sugar
Start by taking a baking dish and adding the 5 tablespoons of sugar. Place it over medium heat and let the sugar melt. Be careful, as the sugar can easily burn! Stir occasionally to ensure even caramelization. When the sugar becomes liquid and takes on a brown color, remove it from the heat and let it cool slightly.

Helpful tips:
- Use a thick-bottomed dish to prevent the sugar from burning.
- If you want a more intense caramel flavor, let the sugar caramelize a little longer, but be careful not to let it get too dark.

Step 2: Preparing the egg mixture
In a large bowl, beat the 10 eggs with 200 g of sugar. Use a whisk or mixer to ensure the sugar completely dissolves. When the mixture becomes homogeneous and slightly frothy, gradually add the milk while continuing to mix. Finally, incorporate the vanilla sugar and vanilla essence to enhance the flavor.

Step 3: Combining the ingredients
After the caramel has cooled slightly, carefully pour the egg and milk mixture over the caramel in the baking dish. Make sure it is well distributed, and the caramel will rise slightly to the surface during baking.

Step 4: Baking
Preheat the oven to 150 degrees Celsius. Place the baking dish in a larger tray filled with hot water (bain-marie) to ensure even baking. Bake the dessert for about 60 minutes. It is ready when the top crust turns brown and a knife inserted in the center comes out clean.

Step 5: Cooling and serving
After baking, remove the dish from the oven and let it cool to room temperature. Then, refrigerate for at least 2 hours before serving.

For serving, you can choose to decorate it with a topping of fresh fruits or a caramel sauce. It is also delicious and simple on its own, without any additions.

Nutritional benefits

This crème caramel recipe is rich in protein due to the eggs and milk, providing a significant amount of calcium. It is also a warm dessert, perfect for cool evenings.

Frequently asked questions

- Can I use skim milk?
Yes, but the crème will have a less creamy texture. I recommend using whole milk for optimal taste.

- What can I do if the caramel has hardened?
Gently heat it on the stove to bring it back to a liquid consistency.

- Can I add other flavors?
Of course! You can experiment with orange or almond flavors by adding grated zest or extract.

Possible variations

If you want to add a touch of originality to the recipe, you can try the following variations:
- Chocolate crème caramel: Add 100 g of melted dark chocolate to the egg mixture.
- Nut crème caramel: Sprinkle some crushed walnuts or toasted almonds on top before baking.

Serving suggestions

Crème caramel pairs wonderfully with freshly brewed coffee or aromatic tea. Additionally, a sweet wine can perfectly complement the dessert, bringing a pleasant contrast.

I hope this recipe inspires you to enjoy delicious moments with your loved ones! Crème caramel is more than just a dessert; it is a way to create memories and share love and warmth in every bite. Don't forget to share the final result with your friends and tell them about this simple yet flavorful recipe!