Homemade cake with dulce de leche

Homemade cake with dulce de leche – an irresistible delight

This homemade cake with dulce de leche is more than just a simple dessert; it is an explosion of flavors and textures, a perfect combination of moist cake, rich chocolate cream, and the velvety sweetness of dulce de leche. The origins of this cake are shrouded in mystery, but what we know for sure is that, over time, sweets have been a way to bring joy and celebrate special moments in our lives. Whether you enjoy it at a party, a family gathering, or simply during a relaxing afternoon, this cake will win over even the most discerning palates.

In this recipe, I will guide you step by step through the preparation process, providing useful tips and details about the ingredients to achieve a perfect result. Let’s get started!

Total preparation time: 1 hour and 30 minutes
Number of servings: 12

Ingredients needed for the homemade cake with dulce de leche

For the cake:
- 8 eggs
- 8 tablespoons of sugar
- 8 tablespoons of ground walnuts
- 3 tablespoons of flour
- 1 pinch of baking powder (dissolved in a little water)

For the chocolate cream:
- 1 cup of chocolate cream (you can use a good quality chocolate cream, either store-bought or homemade)

For the dulce de leche cream:
- 1 can of dulce de leche (about 397 g, a preparation from condensed milk that turns into a caramelized delicacy)
- 1 pack of butter (at room temperature)

For the meringue:
- 2 egg whites
- 140 g of sugar

For the caramel glaze:
- 3 tablespoons of sugar
- 40 g of walnut kernels

Preparing the cake step by step

1. Preparing the cake
- Start by separating the egg whites from the yolks. It is essential to ensure that no traces of yolk remain in the egg whites, as this will affect their ability to whip well.
- Beat the egg whites with a mixer until they become frothy. Gradually add the sugar and continue mixing until you achieve a firm and shiny meringue.
- In another bowl, beat the yolks, then add the ground walnuts, baking powder, and flour. Mix well until the composition is homogeneous.
- Carefully fold the whipped egg whites into the yolk mixture using a spatula, so as not to lose the air in the composition.
- Pour the mixture into the prepared baking pan (greased with butter or oil and dusted with flour) and bake at medium heat for about 40 minutes. Check if the cake is done by inserting a toothpick in the center; it should come out clean.

2. The delicious creams
- Once the cake has cooled, spread a generous layer of chocolate cream over its surface.
- In a bowl, mix the dulce de leche with the butter at room temperature until you obtain a smooth cream. Spread this cream over the chocolate layer, making sure to cover the entire surface evenly.

3. Preparing the meringue
- In a heat-resistant bowl, beat the two egg whites with the sugar over steam. You can do this by placing the bowl over a pot of boiling water, stirring constantly until the sugar completely dissolves and the mixture becomes warm.
- Once you have obtained a smooth and shiny mixture, spread the meringue over the dulce de leche cream. You can use a spatula to create shapes and peaks that will become crispy when baked.

4. The caramel glaze
- In a pan, caramelize the 3 tablespoons of sugar, stirring constantly to prevent burning. When the sugar turns golden, add the walnut kernels and mix quickly.
- Pour this glaze over the meringue, making sure it spreads evenly.

5. Cooling and serving
- Place the cake on a slightly damp plate to prevent sticking. Let it cool completely, then keep it in the refrigerator before serving.
- You can cut the cake into squares or triangles and decorate it with nuts or chocolate shavings for an extra touch.

Serving suggestions and combinations
This homemade cake with dulce de leche pairs perfectly with a cup of freshly brewed coffee or a fragrant tea. You can also accompany it with vanilla ice cream or a dollop of whipped cream to add a refreshing contrast.

Recipe variations
If you want to experiment, you can replace the chocolate cream with vanilla cream or fruit cream. You can also add chocolate chips or fresh fruits between the layers of cream for an unusual taste and texture.

Nutritional information
This cake is a rich source of calories, given the useful ingredients like sugar and butter. One serving (approximately 100 g) contains about 350-400 kcal, but also provides essential nutrients such as protein from eggs and healthy fats from nuts.

Frequently asked questions
1. Can I use another type of sweetener?
Yes, you can try using alternative sweeteners, but it is important to adjust the quantities according to their sweetness strength.

2. How can I keep the cake fresh longer?
I recommend keeping the cake in an airtight container in the refrigerator. It will remain fresh and delicious for several days.

3. Can I use homemade dulce de leche?
Absolutely! If you have the time and desire, you can make dulce de leche at home from condensed milk, which will add an extra flavor to your cake.

So, don’t hesitate any longer! Put on your chef's gloves and let yourself be carried away by the magic of cooking with this homemade cake with dulce de leche. Whether you are a beginner or an expert in the kitchen, this recipe will bring smiles to your face and applause from your loved ones. Enjoy!

 Ingredients: Base: 8 eggs, 8 tablespoons sugar, 8 tablespoons ground walnuts, 3 tablespoons flour, a pinch of baking powder dissolved in a little water. Cream 1: chocolate cream, cup. Cream 2: 1 can of dulce de leche (made from DeLatte cream, 397g), 1 butter (at room temperature). Cream 3: 2 egg whites, 140g sugar. Glaze: 3 tablespoons sugar, 40g walnut kernels.

 Tags:  sweetened condensed milk