Apple cake with cottage cheese and muesli

Apple, cottage cheese, and muesli cake: a delicious and comforting combination, perfect for any time of the day. This recipe is a true feast for the taste buds and a wonderful way to use the ingredients you have on hand. With a flaky crust, flavorful fillings, and a crunchy topping, this cake is sure to bring a smile to your face!

Preparation time: 20 minutes
Baking time: 25 minutes
Total time: 45 minutes
Number of servings: 8-10

Ingredients

For the crust:
- 10 tablespoons of flour
- 5 tablespoons of sugar
- 2 tablespoons of sour cream
- 50 g butter (or margarine)
- 1/2 packet of baking powder
- A pinch of salt

For filling 1:
- 250 g cottage cheese
- 1 egg
- 3 tablespoons of sugar
- Vanilla sugar, to taste
- 1 tablespoon of semolina

For filling 2:
- 0.5 kg apples (about 4-5 medium apples)
- 2 tablespoons of sugar
- 50 g butter
- 1 small teaspoon of cinnamon (optional)

Extra:
- 3 large apples, thinly sliced
- Powdered sugar or grated chocolate for decoration
- 200 g muesli (or cereal flakes)

A Brief History

The apple, cottage cheese, and muesli cake is a recipe that reflects the culinary tradition of combining simple ingredients to create delicious desserts. Apples, a staple ingredient in many cultures, bring a sweet-tart flavor, while cottage cheese offers a creamy texture and a good source of protein. Muesli, added to the recipe, brings a crunchy and healthy note, making this cake not only delicious but also nutritious.

Preparing the Cake

Step 1: Preparing the Crust

1. Preheat the oven to 180 degrees Celsius. This is the perfect time to prepare the crust!

2. In a large bowl, add the sifted flour, baking powder, sugar, room temperature butter, sour cream, and a pinch of salt.

3. Mix the ingredients with a spatula or with your hands until you get a non-sticky and easy-to-roll dough. If the dough is too sticky, you can add a little more flour.

4. Prepare the baking pan: Choose a pan about 30x20 cm. Spread the dough evenly in the pan, making sure to cover all corners.

5. Prick the dough with a fork to prevent air bubbles from forming during baking.

6. Bake the dough for about 10 minutes until it turns slightly golden. This step will ensure a solid base for the delicious filling.

Step 2: Preparing the Fillings

1. Filling 1: In a bowl, mash the cottage cheese with a fork. Add the egg, sugar, vanilla sugar, and semolina. Mix well until you obtain a homogeneous composition.

2. Filling 2: Peel the apples and remove the seeds, then grate them on a large grater. In a pan, melt 50 g of butter and add the grated apples.

3. Add the sugar and, if desired, the cinnamon. Let the apples cook on low heat for a few minutes until they soften and release their juices.

Step 3: Assembling the Cake

1. Remove the crust from the oven after 10 minutes. Evenly spread the cottage cheese filling over the slightly baked crust.

2. Sprinkle muesli on top of the cheese filling. This will add a crunchy texture and a delicious flavor.

3. Add the sautéed apples on top of the muesli, distributing them evenly over the entire surface of the cake.

4. Decoration: Place the remaining thin apple slices on top. You can sprinkle a little sugar on them for a sweet taste and beautiful caramelization during baking.

5. Bake the cake for about 15 minutes, or until the apples are cooked and the cake takes on a golden color.

Step 4: Serving

1. Let the cake cool in the pan in which it was baked. Once cooled, you can sprinkle powdered sugar or grated chocolate on top for an elegant look.

2. Cut the cake into portions and serve it alongside a scoop of yogurt or vanilla ice cream for a contrast of textures.

Practical Tips

- Choose the right apples: Tart apples, such as Granny Smith, add a delicious contrast to the sweetness of the sugar and cottage cheese.
- For a vegan version, you can replace cottage cheese with a mixture of tofu and plant-based yogurt.
- Ingredient variations: If you have pears, as you mentioned, feel free to add them to the filling for extra flavor. You can also add nuts or almonds over the apples for added crunch.

Frequently Asked Questions

1. Can the cake be frozen?
Yes! You can freeze the cake after it has completely cooled. I recommend portioning it before freezing so you can easily take it out of the freezer.

2. How can I make the cake less sweet?
Reducing the amount of sugar in the filling and in the crust is a good option. You can also use tarter apples, which will balance the sweetness.

3. What can I serve with the cake?
This cake pairs perfectly with a fruit tea or a flavored coffee. Additionally, a caramel sauce or chocolate glaze could be a delicious addition.

The apple, cottage cheese, and muesli cake is not only a simple recipe but also an opportunity to experiment and bring the love of cooking into every corner of your kitchen. Enjoy every bite and cherish the moments spent with your loved ones!

 Ingredients: For the dough we need: 10 tablespoons of flour, 5 tablespoons of sugar, 2 tablespoons of sour cream, 50g butter or margarine, 1/2 teaspoon of baking powder, a pinch of salt. For filling 1: 250g cottage cheese, 1 egg, 3 tablespoons of sugar, vanilla sugar, 1 tablespoon of semolina. For filling 2: 0.5 kg apples, 2 tablespoons of sugar, 50g butter, 1 teaspoon of cinnamon. Extra: 3 larger apples, powdered sugar or chocolate, 200g muesli (or cereal flakes).

 Tags:  apple pie cheesecake