Meatball soup

Parsnip soup - A soul-reviving delicacy

Preparation time: 30 minutes
Cooking time: 1 hour
Total time: 1 hour 30 minutes
Number of servings: 6

Perisoare soup is a dish reminiscent of the hearty meals of childhood, when the aroma of meat and fresh vegetables mingled with the laughter of loved ones. This simple and quick recipe is ideal for a family dinner or for those times when you want to treat yourself to something warm and comforting. Every bite will transport you to a world full of traditions and beautiful moments.

The key ingredients of this soup are the pork roast, which offers a savory and rich taste, and the pears, which bring a pleasant texture and an unforgettable aroma. In addition, a combination of fresh vegetables and spices makes this recipe not only delicious but also nutritious.

Ingredients required:
- 500 g minced pork (choose a meat with a higher percentage of fat for extra flavor)
- 1 kg sliced pork chickpeas
- 1 grated carrot (you can also use fresh carrot for a more intense taste)
- 1 dried onion, finely chopped (onion adds sweetness and flavor)
- 1 bell pepper (any color is fine, but preferably fresh and crunchy)
- Half a can of tomatoes (diced for a more vibrant taste)
- 1 tablespoon rice (washed well, helps thicken the soup)
- 1 tablespoon of Delikat vegetable Delikat (for an intense taste, but you can also use natural spices)
- 3 teaspoons of Delikat Bors Magic (this ingredient gives a pleasant acidity)
- 1 egg (for the pear, it helps to bind the ingredients)
- Fresh parsley and dill (to give a fresh and aromatic finish)
- Salt to taste
- Water (about 3 liters)

Step-by-step preparation:

1. Boiling the porcini:
Start by thoroughly rinsing the pork shallots under a stream of cold water. This is essential to remove any impurities. Put the duck in a large pot (about 4 liters) and fill it with water. Add a teaspoon of salt and bring to the boil. Skim the soup well to remove any impurities that form on the surface. This step will ensure a clear and appetizing soup.

2. Adding the vegetables:
Once you've foamed the broth, add finely chopped onion, grated carrot and diced bell pepper. These veggies not only add flavor, but also a nice appearance. Continue simmering for about 30 minutes.

3. Tomatoes and rice:
Once the vegetables have started to soften, add half a can of diced tomatoes and a tablespoon of washed rice. The rice will contribute to the consistency of the soup and the tomatoes will provide a fresh taste and vibrant color.

4. Preparing the perisoare:
In a large bowl, place the ground meat, add a teaspoon of salt and an egg. Mix well until smooth. It's important to use wet hands to shape the meatballs so they don't stick. Shape into small, walnut-sized balls.

5. Adding the pearls to the soup:
Once the soup is almost done, carefully add the pearls. You'll know they're cooked when they rise to the surface. This step is essential to get fluffy, evenly cooked pearls.

6. Final seasoning:
Once the pears are cooked, skim the broth again to remove any impurities. Add three teaspoons of Delikat Bors Magic and simmer for another 2 minutes. This will give a touch of acidity and depth to the soup.

7. Finishing the soup:
Finally, add the finely chopped parsley and dill. These fresh herbs will add flavor and a nice taste to your soup.

8. Serving:
Serve the parsnip soup warm, alongside steaming hot pear crumbles and chili peppers for a spicy kick. A slice of fresh bread is also perfect to accompany this dish.

Helpful tips:
- If you want to enrich the flavor of the soup, you can add some spices such as freshly ground black pepper or sweet paprika.
- Vary the vegetables according to preference; you can add celery, zucchini or even green beans.
- For a lighter version, you can use minced chicken instead of pork, and the soup will be just as delicious and less fatty.

Nutritional benefits:
Parsnip soup is a nutritionally excellent choice. It contains quality protein from meat and egg, fiber from vegetables and carbohydrates from rice. This combination makes it a filling meal, perfect for any time of day.

Calories:
One serving of pear soup (about 300 ml) contains about 250-300 calories, depending on the ingredients used and the portions served.

FAQs:
- Can I use beef instead of pork? Yes, you can replace pork with beef or chicken, and the soup will have a different, but equally good, flavor.
- How can I store the soup? It can be refrigerated for 3-4 days. You can freeze it, but it is best to eat it fresh to preserve its flavor.
- What can I do with the leftovers? The leftovers can be used as a base for other soups or added to pasta sauces.

It is more than just a dish; it is a memory, a tradition and a symbol of hospitality. So feel free to prepare it and share the joy of cooking with your loved ones. Enjoy!

 Ingredients: 500 g minced meat; 1 kg sliced pork shoulder; 1 grated carrot; 1 dried onion; 1 bell pepper; half a can of diced tomatoes; 1 tablespoon of rice; 1 tablespoon of vegetable Delikat; 3 teaspoons of Delikat Magic Bors; 1 egg; parsley and lovage.