Fragrant semolina cake

The aromatic semolina cake is a simple and delicious dessert, ideal for any occasion. This recipe is perfect for those who appreciate delicate flavors and a soft texture. With a preparation time of about 20 minutes and a baking time of 40 minutes, you will get a dessert that serves 8 portions, ideal for pampering your family or friends.

Ingredients:
For the cream:
- 1 liter of water
- 1.5 cups of sugar (approximately 300 g)
- 200 g semolina
- 2 tablespoons of butter
- 1 vanilla essence (or grated lemon zest for a fresh taste)

For the cake base:
- 4 eggs
- 1 cup of sugar (approximately 200 g)
- 1 cup of flour (approximately 150 g)
- 1 packet of baking powder
- 1 pinch of salt
- 1/2 cup of milk
- 1/2 cup of oil

Preparation method:

1. Start by preparing the cream. In a large pot, add 1 liter of water and 1.5 cups of sugar. Place the pot over medium heat and bring the water to a boil. It is important to stir occasionally to ensure that the sugar dissolves completely.

2. Once the water has started to boil, gradually pour in the semolina, stirring continuously to prevent lumps from forming. Continue to stir until the mixture thickens, about 5-7 minutes. Add the two tablespoons of butter and the vanilla essence or grated lemon zest. Mix well until the butter completely melts and the cream becomes homogeneous. Turn off the heat and let the cream cool.

3. Meanwhile, prepare the cake base. Preheat the oven to 180 degrees Celsius. In a large bowl, beat the 4 eggs with 1 cup of sugar using an electric mixer or a whisk until the mixture becomes frothy and creamy, about 5 minutes.

4. Add the milk and oil, continuing to mix. In another bowl, combine the flour, baking powder, and salt. Sift the dry ingredients over the egg mixture and gently fold with a spatula until all ingredients are well incorporated, but avoid over-mixing to maintain the fluffiness of the cake.

5. Pour the cake batter into a baking pan lined with parchment paper, leveling it evenly. Bake in the preheated oven for 25-30 minutes or until the cake is golden and passes the toothpick test.

6. Once the cake is baked, let it cool slightly, then cut it in half. Place the first half on a platter, pour the semolina cream on top, and cover with the second half of the cake.

7. You can decorate the cake with powdered sugar or a chocolate glaze for an extra touch of flavor. Serve the aromatic semolina cake slightly cooled, alongside a scoop of ice cream or a cup of coffee.

Practical tips:
- For an even more intense flavor and aroma, you can replace the vanilla essence with almond or orange essences.
- If you like fruit desserts, add slices of peaches or caramelized pears on top of the cream.
- Store the cake in the refrigerator, where it will stay fresh for a few days.

This aromatic semolina cake is not only delicious but also easy to prepare, making it the ideal dessert for any occasion. Treat your loved ones to a piece of this cake and enjoy every bite!

 Ingredients: - a large pack of biscuits; - sugar; - one and a half packs of margarine; - a glass of semolina; - cocoa; - flavors -- of rum and lemon, I used