Supreme Pie

Supreme Spinach and Cheese Pie - A Culinary Indulgence

If you're looking for a delicious and easy-to-make recipe, the supreme spinach and cheese pie is the perfect choice. This recipe is inspired by the tradition of savory and aromatic pies, combining the fresh taste of spinach with the creaminess of cheese. Whether you serve it as an appetizer or a main course, this pie will bring a smile to the faces of your loved ones.

Preparation Time
- Preparation time: 20 minutes
- Baking time: 35-40 minutes
- Total time: 55-60 minutes
- Servings: 4-6

Ingredients
- 2 sheets of pastry (preferably puff pastry)
- 1 kg fresh spinach (or frozen)
- 5 green onions
- 200 g telemea cheese (or cottage cheese)
- 2 eggs
- 1/2 bunch of fresh dill
- 1-2 tablespoons sesame seeds
- Salt and ground pepper, to taste
- 2 tablespoons oil (optional, for sautéing the onion)

Step-by-Step Preparation

Step 1: Preparing the Spinach
If using fresh spinach, wash it well under cold running water. Place it in a pot of boiling salted water and blanch for 2-3 minutes. Once softened, drain and chop finely. If using frozen spinach, let it thaw in a colander to drain excess water.

Step 2: Preparing the Filling
In a large bowl, combine the chopped spinach, sliced green onions, crumbled telemea cheese, one whole egg, and the egg white from the second egg. Add the chopped dill, salt, and pepper to taste. Mix the ingredients well until a homogeneous mixture forms.

Step 3: Assembling the Pie
Preheat the oven to 180°C. Place one sheet of pastry in a baking dish lined with parchment paper. Spread the spinach filling evenly over the entire surface of the sheet. Cut the second sheet of pastry into thin strips and create a lattice over the filling.

Step 4: Finishing Touch
Beat the remaining egg yolk and brush it over the lattice. Sprinkle sesame seeds for added flavor and texture. Place the dish in the preheated oven and bake the pie for 35-40 minutes or until golden and crispy.

Step 5: Serving
After baking, let the pie cool slightly before cutting. It will be much easier to portion, and the flavors will intensify. Serve the pie warm or at room temperature, alongside a fresh salad or Greek yogurt for a refreshing contrast.

Tips and Tricks
- For added flavor: You can sauté the green onions in oil for a few minutes before adding them to the filling. It will give a deeper taste.
- Variations: If you want to experiment, you can add other ingredients such as olives, bell peppers, or even ground meat for a heartier version.
- Calories: A serving of pie has approximately 300-350 calories, depending on the ingredients used. It is a good nutritional choice due to the spinach and cheese content, rich in vitamins and minerals.

Perfect Pairings
This supreme pie pairs perfectly with a glass of yogurt or a garlic yogurt sauce. Additionally, a salad of tomatoes and cucumbers can add a fresh and crunchy note, balancing the texture of the pie.

Frequently Asked Questions
- Can I use other types of cheese? Absolutely! You can replace telemea cheese with feta or ricotta, depending on your preferences.
- How can I store leftover pie? You can keep the pie in the refrigerator in an airtight container, and to reheat it, place it in the preheated oven for 10-15 minutes.

A Personal Note
This supreme spinach pie recipe reminds me of the days spent in the kitchen with my grandmother, who always had a unique recipe for pies. Each bite is a vivid memory of childhood flavors and the joy of sharing delicious meals with loved ones. I challenge you to try this recipe and create your own savory memories. Enjoy!

 Ingredients: 2 sheets of pastry, 1 kg spinach, 5 green onions, 200 g telemea cheese, 2 eggs, 1/2 bunch of dill, 1-2 tablespoons of sesame seeds, salt, ground pepper

 Tags:  spinach pie cheese pie