Apple pie
Delicious Apple Pie - Simple and Quick Recipe
Imagine a warm, steaming pie with an enticing aroma of caramelized apples and cinnamon. This is apple pie, a dessert that brings a touch of nostalgia and comfort in every slice. Whether you enjoy it alongside a cup of tea or vanilla ice cream, each bite is an explosion of flavors and textures.
Preparation Time
- Preparation time: 20 minutes
- Baking time: 30-35 minutes
- Total time: 55-60 minutes
- Number of servings: 12
Ingredients
- 2 large eggs
- 11 tablespoons of sugar (divided: 4 tablespoons for apples)
- 11 tablespoons of oil (preferably sunflower or light olive oil)
- 11 tablespoons of milk or water
- 1 teaspoon of baking powder (or 1 teaspoon of ammonia)
- 1.5 kg of apples (preferably a mix of sweet and sour apples)
- Cinnamon (to taste)
- Flour (as needed, approximately 600-700 g)
- Powdered sugar for decoration (optional)
Making the Apple Pie
1. Preparing the Apples
Start by washing the apples well. Peel them and grate them on a large grater. This technique helps release the natural juices of the apples, giving the pie an intense flavor. Place the grated apples in a pan over medium heat, adding 4 tablespoons of sugar and cinnamon to taste. Cook for 5-7 minutes until they become slightly soft and fragrant. This step will enhance the flavor of the apples and help caramelize them.
2. Preparing the Dough
In a large bowl, beat the 2 eggs with the remaining 7 tablespoons of sugar until the mixture becomes frothy. Add the oil and milk (or water) and mix well. In another bowl, combine the flour with the baking powder or ammonia. Gradually incorporate the flour mixture into the egg mixture, stirring continuously until you obtain a homogeneous dough that should be slightly sticky but not overly wet.
3. Assembling the Pie
Divide the dough into two equal parts. Roll out the first part on a floured surface using a rolling pin until you get a sheet about 5 mm thick. Place the dough sheet in a greased pan with a splash of oil. Add the sautéed apple filling and then cover with the second sheet of dough, which you roll out similarly.
4. Baking
Preheat the oven to 180°C (350°F) and place the pie in the oven. Bake for 30-35 minutes or until the surface turns golden and nicely browned. It is advisable to check the pie after 25 minutes to prevent burning.
5. Final Touch
Once the pie is baked, let it cool in the pan for 10-15 minutes. Then, you can dust it with powdered sugar for an elegant look and an extra touch of sweetness.
Serving Suggestions
Apple pie is delicious both warm and cold. You can serve it alongside a scoop of vanilla ice cream or with freshly whipped cream. A cup of aromatic tea or strong coffee are perfect accompaniments to this dessert.
Tips and Variations
- Types of Apples: Experiment with different types of apples. Granny Smith apples add a tart note, while Gala or Honeycrisp apples offer sweetness.
- Flavor Additions: You can add chopped nuts, raisins, or even a splash of rum for extra flavor.
- Whole Wheat Flour: For a healthier option, use whole wheat flour instead of white flour.
Nutritional Benefits
Apples are an excellent source of vitamins, especially vitamin C, and contain dietary fiber that aids digestion. The dough, although it contains sugar and oil, can be adapted to reduce calories by using natural sweeteners or healthier oils.
Frequently Asked Questions
- Can I use other fruits for the filling? Absolutely! You can replace the apples with peaches, plums, or cherries.
- How can I store the pie? Keep the pie in an airtight container at room temperature, where it can last for 2-3 days. If you want to keep it longer, you can freeze it.
Conclusion
This apple pie is not just a simple dessert but also a way to bring joy and warmth into your home. With such an easy recipe to follow, there’s no reason not to try it. Enjoy every moment spent in the kitchen and savor the final result!
The apples are peeled, grated using a large grater, and sautéed with 4 tablespoons of sugar and cinnamon. Now we prepare the dough: the eggs are mixed with sugar, milk, and oil. The ammonia or baking powder is mixed with the flour and added to the eggs. The dough should be like bread dough. The dough is divided into two. One part is rolled out and placed in a greased baking tray, then the apples are added, followed by the other part. The tray is placed in the oven for about half an hour until it is golden brown on top. I used a large tray. Once baked, let it rest a bit and dust with powdered sugar (if desired). It is very good when served cold.
Ingredients: 2 eggs 11 tablespoons sugar 11 tablespoons oil 11 tablespoons milk or water 1 pinch of baking powder or a teaspoon of ammonia 1.5 kg apples cinnamon 4 tablespoons sugar for sautéing the apples flour as needed
