Gray with burnt sugar syrup
Semolina with caramel syrup - a classic and comforting dessert
The dessert I propose today is a simple recipe, but with a special charm: semolina with caramel syrup. This dish, with a creamy texture and a sweet-sour taste, is perfect for both children and adults to enjoy. It is a dessert that reminds us of childhood, of moments spent with family, and it is quick to prepare, requiring only a few simple ingredients. Let's discover together how to make it!
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Number of servings: 4
Ingredients:
For the semolina:
- 250 ml milk
- 2 tablespoons semolina
- 1 packet vanilla sugar
- a pinch of salt
- 1 tablespoon sugar
For the caramel syrup:
- 1 tablespoon sugar
- 50 ml water
Necessary utensils:
- A pot for boiling (a medium saucepan)
- A spatula or wooden spoon
- Bowls for serving
- A small pot for syrup
Brief history:
Semolina is an ingredient used for centuries in various cultures, with roots in traditional dishes. Combined with caramel syrup, this dessert becomes an ideal choice to bring a smile to the faces of loved ones. The caramel syrup, with its intense flavor, transforms simple semolina into an unforgettable delight.
Step by step:
1. Boil the milk: Start by putting the milk in a medium saucepan over medium heat. Add a pinch of salt, which will help enhance the flavors.
2. Add the semolina: When the milk starts to boil, slightly reduce the heat and gradually add the semolina, stirring constantly with a spatula or wooden spoon. This step is essential to avoid lumps.
3. Cook the semolina: Continue stirring for 5-7 minutes until the semolina thickens and becomes creamy. Turn off the heat and add the sugar and vanilla sugar. Mix well to ensure the sugar dissolves completely.
4. Divide into bowls: Pour the semolina mixture into bowls, making sure to fill each container evenly. Let them cool slightly.
5. Prepare the caramel syrup: In a small pot, put the sugar and wait for it to melt over medium heat without stirring, to avoid crystallization. When the sugar turns golden and has a caramelized color, carefully add the water. Be careful, as it will steam! Stir until the syrup becomes homogeneous.
6. Finalize the dish: Pour the caramel syrup over the boiled semolina in the bowls. This will create a delicious crust and add a special flavor to the dish.
7. Serve: You can serve this dessert warm or cold, depending on your preferences. It is delicious both plain and with a dollop of whipped cream or alongside vanilla ice cream.
Practical tips:
- For a more intense flavor, you can add a little vanilla extract to the milk before adding the semolina.
- For a variation: replace some of the milk with coconut milk for an exotic taste.
- If you prefer a less sweet dessert, reduce the amount of sugar in the caramel syrup.
Nutritional benefits:
Semolina is a good source of complex carbohydrates, providing long-lasting energy. The milk adds valuable proteins, calcium, and essential vitamins. This dessert is also an excellent choice for introducing cereals into children's diets.
Frequently asked questions:
- Can I use plant-based milk? Yes, almond or soy milk are excellent alternatives for a vegan dessert.
- How long can it be stored? Semolina with caramel syrup can be kept in the fridge for up to 2 days. Make sure it is covered to avoid absorbing odors from the fridge.
- What other desserts can be combined? This dish pairs wonderfully with a fruit tart or a chocolate cake.
Conclusion:
Semolina with caramel syrup is a quick and simple dessert, perfect for any occasion. Whether you prepare it for a family meal or to treat yourself, it is surely a delicious choice. Try this recipe and let yourself be carried away by the pleasant memories of childhood! Enjoy every spoonful and share the joy with your loved ones. Bon appétit!
Ingredients: Ingredients: 250 ml milk, 2 tablespoons wheat semolina, 1 packet vanilla sugar, a pinch of salt, 1 tablespoon sugar. Burnt sugar syrup: 1 tablespoon sugar, 50 ml water.
