Dew sponge roll with telemea cheese

Delicious roll with dew mushrooms and telemea cheese

Are you looking for a quick dessert recipe that is also filling and full of flavor? I invite you to discover the roll with dew mushrooms and telemea cheese. This dish will not only delight your taste buds but also bring a touch of elegance to your table. It is an easy recipe that combines the soft texture of the dough with the flavorful filling of mushrooms and cheese. It is also a wonderful way to use fresh and healthy ingredients.

Preparation time: 20 minutes
Baking time: 45 minutes
Total time: 1 hour and 5 minutes
Number of servings: 8

Ingredients needed

For the dough:
- 500 g flour
- 1 egg + 1 egg white
- 25 g melted margarine
- ½ cube of fresh yeast (about 20 g)
- 1 teaspoon of sugar
- 1 teaspoon of salt
- 25 ml oil (to bind the dough)
- 200 ml warm milk
- 100 ml warm water

For the filling:
- 200 g dew mushrooms, sautéed in 2-3 tablespoons of oil
- Salt and pepper, to taste
- 100 g telemea cheese
- 2 tablespoons tomato paste
- 2 tablespoons semolina

For brushing:
- 1 egg yolk
- A pinch of salt
- A little dried basil

Preparing the roll

1. Preparing the mushrooms: Wash the dew mushrooms well in several waters to remove impurities. Then, in a pan, heat 2-3 tablespoons of oil and add the washed mushrooms. Add salt and pepper to taste and sauté until they become soft and release their flavors. This step is essential as it will enhance the flavor of the filling.

2. Preparing the dough: In a bowl, mix the yeast with salt and sugar to activate it. Add the egg and egg white, melted margarine, warm milk, and warm water. Using a wooden spoon or a mixer, gradually incorporate the flour. Finally, add the oil to bind the dough. Knead until the dough becomes elastic and no longer sticks to your hands.

3. Let the dough rise: Cover the bowl with a clean towel and let the dough rise in a warm place, away from drafts, for 20-30 minutes until it doubles in volume.

4. Forming the roll: Once the dough has risen, sprinkle flour on the work surface and roll out the dough into a sheet about 1 cm thick. Spread sautéed mushrooms on a portion of the dough, then add pieces of telemea cheese. Repeat with another layer of mushrooms and finally brush the edge of the dough with tomato paste. Sprinkle semolina over the filling to absorb excess moisture.

5. Rolling and placing: Carefully roll the dough to form a tight roll. Place the roll in a baking dish lined with parchment paper, leaving a little space for it to expand. Let the roll rise in the dish for another 10 minutes.

6. Brushing and baking: Preheat the oven to 180 degrees Celsius. Brush the roll with the egg yolk, sprinkle a little salt and dried basil for added flavor. Bake the roll for about 45 minutes or until it turns golden and browned.

7. Cooling and serving: Once the roll is baked, remove it from the oven and let it cool slightly before slicing. It can be served warm or at room temperature, making it perfect for breakfast or a delicious snack.

Useful tips

- Dew mushrooms: If you can’t find fresh dew mushrooms, you can use champignon mushrooms or any other type of mushrooms you prefer. Make sure to clean them well before sautéing.
- Cheese: Telemea cheese can be replaced with feta or ricotta for a creamier variant. You can also add herbs to the filling for a more intense flavor.
- Variations: Experiment with different fillings, such as spinach and cheese or even minced meat. These variations will bring a new breath to the dish.

Nutritional benefits

The roll with dew mushrooms and telemea cheese is not only delicious but also nutritious. Dew mushrooms are an excellent source of B vitamins and antioxidants, while telemea cheese provides protein and calcium. Whole wheat flour, if used, will add fiber, essential for healthy digestion.

Frequently asked questions

1. Can I use other types of flour?
Yes, you can use whole wheat or gluten-free flour, but you will need to adjust the amount of liquids.

2. How long does the roll last?
It can be stored in the refrigerator for 2-3 days in an airtight container. You can reheat it in the oven to restore its crispy texture.

3. What drinks pair well with the roll?
This roll pairs perfectly with a fragrant herbal tea or a dry white wine. Additionally, a fresh green salad can add a pleasant contrast.

The roll with dew mushrooms and telemea cheese is a recipe that will bring smiles to the faces of your loved ones. Prepare it with love and enjoy every bite! Bon appétit!

 Ingredients: Dough: 500 kg flour 1 egg + 1 egg white 25 g melted margarine 1/2 cube fresh yeast 1 teaspoon sugar 1 teaspoon salt about 25 ml oil 200 ml warm milk 100 ml warm water Filling: about 200 g sautéed mushrooms in 2-3 tablespoons of oil + salt and pepper to taste about 100 g cow's telemea cheese 2 tablespoons tomato paste 2 tablespoons semolina For brushing we need one egg yolk, a bit of salt, and a little dried basil.

 Tags:  cheese pie breakfast