Potato stew with zucchini and salami

Potato stew with zucchini and salami - a recipe that combines simplicity with delicious flavors! This comforting dish is perfect for cool days, but also for moments when you want to enjoy a tasty and quick meal. Moreover, it is a versatile recipe that you can adapt based on the ingredients you have on hand. Let's discover together how to prepare it!

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Number of servings: 4

Ingredients:
- 1 kg potatoes
- 2 zucchinis
- 1 onion
- 1 tablespoon tomato paste
- 300 g salami
- 2 tablespoons oil
- Salt, to taste
- Pepper, to taste
- Fresh parsley, for decoration

Recipe history
The potato stew with zucchini and salami is a traditional dish that has evolved over time into various versions, with each housewife having her own recipe. This dish has often been cooked in families, being an excellent choice to delight the whole table. It is known for its versatility, as it can be adapted with various types of meat or vegetables, depending on the season and preferences.

Preparation of ingredients
1. Cleaning the vegetables: Start by peeling the potatoes and zucchinis. Make sure to wash them well to remove any impurities. The potatoes can be cut into cubes or slices, depending on your preference, but cubes cook more evenly. The zucchinis can be cut into rounds or cubes, and the skin can be left on if it is young and tender.

2. Onion: Chop the onion finely. This will add an extra flavor and aroma to your dish.

Cooking technique
1. Sautéing the onion: In a large pot, add the two tablespoons of oil and heat it over medium heat. When the oil is hot, add the chopped onion and sauté for 2-3 minutes until it becomes transparent and starts to soften.

2. Adding the potatoes: Add the cubed potatoes and mix well. Let them sauté together with the onion for 5 minutes, stirring occasionally to prevent sticking.

3. Incorporating the zucchinis: Now, add the cut zucchinis and mix again. Let them sauté together for 5 minutes to release their flavors.

4. Boiling: Pour hot water into the pot, enough to cover all the vegetables. Then, reduce the heat to medium and let it boil for 15-20 minutes until the potatoes and zucchinis are well cooked. You can check with a fork - if they are easily pierced, they are ready!

5. Adding the tomato paste: In a small bowl, dilute the tablespoon of tomato paste with a little hot water, then add it to your stew. Mix well to evenly distribute the flavors. Season with salt and pepper to taste.

6. The salami: In a separate pan, fry the cubed salami until it becomes crispy. This will add a delicious texture to your stew. Once ready, add it to the pot, mixing to incorporate it.

Serving
Once the stew is ready, serve it hot, sprinkled with finely chopped fresh parsley on top. This will not only add a pleasant appearance but also a touch of freshness. You can accompany this dish with a green salad or a slice of fresh bread to complete the meal.

Useful tips
- Variations: You can experiment with different types of salami or add other vegetables, such as carrots or peppers, to diversify the dish. You can also replace the tomato paste with tomato sauce or tomato puree for a different taste.
- Calories and nutritional benefits: This stew is a healthy choice, rich in fiber due to the vegetables. A serving contains about 350-400 calories, depending on the amount of salami used. Potatoes and zucchinis provide essential vitamins, while salami adds protein.
- Frequently asked questions:
- *Can it be made without salami?* Yes, it is also perfect in a vegetarian version by eliminating the salami and adding more vegetables.
- *Can I use frozen vegetables?* Sure, but the cooking time may vary, so make sure to check them periodically.

I conclude this recipe with a personal note: every time I prepare this stew, I remember family meals when we all gathered around the table, enjoying the dishes cooked with love together. I encourage you to share this recipe with your loved ones and create your own unforgettable memories around the table! Enjoy your meal!