Layered cake
Layered cake is a dessert that brings pleasant memories and family moments, featuring a soft texture and a delicious cream that perfectly blends with the delicate layers. This simple and quick recipe is ideal for any occasion, from an anniversary to a simple family evening. Today, I will guide you step by step in preparing this delicious cake, so you can achieve a perfect result every time.
Total preparation time: 2 hours (including cooling time)
Preparation time: 30 minutes
Baking time: 20 minutes
Number of servings: 12
Necessary ingredients:
For the layers:
- 7 tablespoons of oil
- 7 tablespoons of sugar
- 10 tablespoons of milk
- 1 egg
- 1 teaspoon of ammonia extinguished with vinegar or lemon
- Flour, as needed (approximately 500 g)
For the cream:
- 600 ml of milk
- 6 tablespoons of cocoa
- 6 tablespoons of flour
- 2 packets of margarine (or butter)
- 7-8 tablespoons of sugar
Preparation of the layers:
1. Preparing the dough: In a large bowl, combine the oil, sugar, milk, egg, and extinguished ammonia. Use a whisk or spatula to mix the ingredients well until the sugar begins to dissolve. You can use a mixer on low speed to ensure everything is evenly incorporated.
2. Adding the flour: Start adding flour gradually, stirring continuously until you obtain a soft and slightly crumbly dough. It is important not to add too much flour at once, to avoid making the dough too hard.
3. Dividing the dough: Once you have obtained the dough, divide it into four equal parts. This will allow you to get the layers needed for the cake.
4. Rolling out the layers: On a floured surface, roll each piece of dough into a sheet the size of your baking tray. You can use a rolling pin to achieve an even thickness. Make sure the layers are thin, but not so thin that they break.
5. Baking the layers: Turn the tray upside down and sprinkle flour on it. Carefully place the first layer on the prepared tray. Bake in the preheated oven at 180°C for about 5-7 minutes or until the edges become slightly brown. Repeat the process for the other layers.
6. Cooling the layers: Remove the layers from the oven and stack them on a rack to cool.
Preparation of the cream:
1. Preparing the pudding: In a saucepan, combine the milk, cocoa, and flour. Place the saucepan over low heat and stir continuously to prevent lumps from forming. Cook until the mixture becomes a thick pudding. This process should take about 10-15 minutes.
2. Cooling the pudding: Once the pudding has reached the desired consistency, let it cool to room temperature. It is important to stir it occasionally to prevent a crust from forming.
3. Preparing the cream: In a separate bowl, cream the margarine (or butter) with the sugar until fluffy. Gradually add the cooled pudding and continue to mix until you obtain a smooth and homogeneous cream.
Assembling the cake:
1. Assembling the cake: Place the first layer on a platter and spread one-third of the cream over it. Repeat the process for the other layers, alternating between layers and cream. The last layer will be placed on top without cream.
2. Final cooling: Cover the cake with plastic wrap and refrigerate for a few hours, preferably overnight, so that the layers absorb the cream and become soft and delicious.
3. Serving: Cut the cake into squares and serve it plain or alongside a glass of cold milk. It is a dessert that pairs perfectly with a cup of coffee or a fragrant tea.
Tips and useful advice:
- Ammonia: Ammonia is a leavening agent that helps the layers become light and fluffy. Make sure to extinguish it with vinegar or lemon to activate the chemical reaction.
- Flour: The quality of the flour can influence the texture of the cake. Opt for flour type 650 or 000, which is ideal for cakes.
- Variations: You can add flavors to the cream, such as vanilla or rum essence, for an even deeper taste. You can also replace cocoa with melted chocolate for a richer cream.
- Care for the layers: If your layers break easily, they may be too dry. Make sure to roll them out evenly and not bake them too long.
Nutritional benefits:
This cake, while delicious, contains ingredients that provide a considerable caloric intake, so it is best to consume it in moderation. Milk and margarine provide protein and fats, while cocoa is rich in antioxidants. Overall, layered cake can be a good choice for a special occasion, offering an explosion of flavors and textures.
Frequently asked questions:
- How can I store the cake? It is recommended to keep it in the refrigerator in an airtight container to maintain its freshness.
- Can I use another type of fat? Yes, you can use butter instead of margarine for a richer and more flavorful cream.
- Can I make it without eggs? Yes, you can replace the egg with a mashed banana or a mixture of water and flaxseeds, but the texture of the layers may vary.
So, enjoy this delicious layered cake recipe, perfect for bringing smiles to the faces of your loved ones and creating beautiful memories around the table. Whether you serve it at a celebration or simply to treat yourself, this cake will surely become a favorite in your family!
Ingredients: For the dough: * 7 tablespoons of oil * 7 tablespoons of sugar * 10 tablespoons of milk * 1 egg * 1 teaspoon of ammonia extinguished with vinegar or lemon * flour as needed For the cream: * 600 ml of milk * 6 tablespoons of cocoa * 6 tablespoons of flour * 2 packets of margarine (or butter) * 7-8 tablespoons of sugar
