Ricotta and Chocolate Tart

To prepare a delicious cheese and chocolate pie, start by sifting the flour into a large bowl. Add granulated sugar, vanilla sugar, and soft butter cut into small pieces. Mix the dry ingredients with the butter using your fingers until you achieve a consistency similar to wet sand. This will help form a tender and flavorful base for the pie. In another bowl, beat the eggs, then add them to the flour and butter mixture. Also incorporate the baking powder, making sure all the ingredients are well integrated. Quickly knead the dough so as not to warm it too much, then shape it into a ball, which you will wrap in plastic wrap and leave in the refrigerator for an hour.

Meanwhile, you can prepare the filling. In another bowl, add fresh cheese, the egg, sugar, and your preferred flavors. You can opt for vanilla essence, lemon, or even a bit of rum, depending on your taste. Mix the ingredients well until you achieve a homogeneous composition. Finally, add the chopped chocolate and mix again. This filling will give a decadent taste to your pie.

After the dough has been in the refrigerator, take it out and reserve a small portion for decoration. Roll out the remaining dough on a floured surface until you achieve a thin sheet. Place the sheet in the 24 cm round pan, which has been lined with parchment paper to prevent sticking. Use a fork to prick the dough, which will allow steam to escape during baking and prevent puffing.

Pour the cheese and chocolate filling into the pan, making sure it is evenly distributed. With the reserved dough, you can create beautiful decorations by cutting strips that you place on top of the filling. For a shiny appearance, brush everything with a beaten egg. Preheat the oven to 180 degrees Celsius and bake the pie for about 40 minutes, or until it turns beautifully golden brown. The aroma that will spread in the kitchen will make you eagerly await to savor it. This recipe is perfect for holidays like Catholic Easter but can be enjoyed at any time of the year. Enjoy every slice and delight in the savory combination of cheese and chocolate!

 Ingredients: For the dough: 300 g flour, 100 g sugar, 100 g butter, 2 eggs, 1 teaspoon baking powder, 1 vanilla sugar. For the filling: 500 g ricotta (cottage cheese), 100 g sugar, 1 egg, 100 g chocolate pieces, lemon zest, vanilla essence.

 Tags:  eggs unt flour cheese sugar lemon chocolate vegetarian recipes tart