Apple pie

Apple pie is a classic dessert loved by all generations, bringing with it pleasant memories and delicious aromas. This simple and quick apple pie recipe is sure to become a favorite in your kitchen. Whether served warm with a scoop of vanilla ice cream or as a refreshing dessert with a dollop of whipped cream, this pie will surely impress anyone who tastes it.

Preparation time: 30 minutes
Baking time: 30-35 minutes
Total time: 1 hour
Number of servings: 8

Ingredients:

*For the dough:*
- 1 egg
- 120 ml milk
- 150 ml water
- 2 tablespoons sugar
- 1 teaspoon salt
- 10 g dry yeast
- 2 tablespoons melted butter
- Flour as needed (approximately 500 g)

*For the filling:*
- 1 kg apples (preferably tart varieties for a pleasant contrast)
- 4 tablespoons sugar
- 50 g butter
- 1 tablespoon cinnamon
- 4 tablespoons ground walnuts

History of apple pie:
Apple pies have been made since ancient times, symbolizing comfort and the warmth of home. They are often associated with the autumn season when apples are in full harvest, but they are delicious at any time of the year. Over time, each family has developed its own variations, adapting the recipe to their tastes and traditions. Whether simple pies, with elaborate fillings or various spices, apple pies bring us together and delight our taste buds.

Preparing the dough:
1. Start by preparing the dough. Add all the ingredients for the dough into the bread machine: egg, milk, water, sugar, salt, dry yeast, and melted butter. Gradually add flour until you obtain a soft dough that pulls away from the sides of the bowl. If you don't have a bread machine, you can knead the dough by hand in a large bowl.
2. Activate the kneading and rising program. This process will take about 30 minutes. The dough will rise and become fluffy.

Preparing the filling:
3. Meanwhile, peel the apples and grate them using a large grater. This technique will help release the juices from the apples, providing a juicy filling.
4. In a pan, add the butter and let it melt over medium heat. Add the grated apples, sugar, cinnamon, and ground walnuts. Sauté the mixture for 5-7 minutes until the apples become slightly soft. Let the filling cool.

Assembling the pie:
5. After the dough has risen, divide it into two equal parts. On a floured surface, roll each part into a thin sheet, about 0.5 cm thick.
6. Spread the apple filling evenly over each sheet of dough, leaving a margin of about 2 cm. Roll each sheet tightly to form a log. Make sure the filling is well sealed inside.
7. Place the obtained logs in a greased loaf pan. Cover with a clean towel and let them rise for another 20-30 minutes in a warm place.

Baking:
8. Preheat the oven to 180 degrees Celsius. Once the rolls have doubled in size, brush them with a mixture of egg yolk and a little milk to achieve a golden crust.
9. Bake the pie for 30-35 minutes until it is golden brown and appetizing. Let it cool in the pan for a few minutes, then turn it out onto a plate.

Serving and variations:
10. Cut the pie into slices and dust with powdered sugar if desired. This pie is delicious served warm but also at room temperature. You can add a scoop of vanilla ice cream or a splash of whipped cream for extra flavor.
11. We recommend experimenting with different apple varieties or adding raisins for a richer version. Additionally, you can try replacing the walnuts with almonds or pistachios for added texture.

Nutritional benefits:
This apple pie is rich in fiber due to the apples, which contribute to digestive health. Additionally, cinnamon has antioxidant and anti-inflammatory properties. By using quality ingredients, you can transform this dessert into a healthier option without sacrificing taste.

Frequently asked questions:
- Can I use canned apples for the filling?
It is not recommended, as canned apples have a softer texture and may affect the consistency of the pie.

- How long does the pie last?
The pie can be kept at room temperature for 2-3 days or in the refrigerator for a week. You can reheat it in the oven to regain its crispy texture.

- Can I freeze the pie?
Yes, the pie can be frozen. Make sure it is completely cool, then wrap it well in plastic wrap and store it in the freezer. You can reheat it directly from the freezer.

This apple pie is not just a dessert but a culinary experience that blends tradition with indulgence. Enjoy each slice and let the warm and comforting aromas of childhood carry you away!

 Ingredients: For the dough: 1 egg, 120 ml milk, 150 ml water, 2 tablespoons sugar, 1 teaspoon salt, 10 g dry yeast, 2 tablespoons melted butter, flour as needed (about 500 g). For the filling: 1 kg apples, 4 tablespoons sugar, 50 g butter, 1 tablespoon cinnamon, 4 tablespoons ground walnuts.

 Tags:  apples