Dumplings on a bed of strawberries

Today's dessert, dumplings on a bed of strawberries, is a true culinary delight that combines the fluffy texture of the dumplings with the refined sweetness of strawberry jelly. This recipe is not just a way to enjoy seasonal fruits but also an opportunity to explore the art of preparing a yeast-based dessert that can impress anyone. I invite you to join this delicious adventure in the kitchen!

Total preparation time: 2 hours (including rising time)
Cooking time: 35-40 minutes
Number of servings: 8

Ingredients

For the dough:
- 500 g flour
- 80 g sugar
- 1/2 teaspoon salt
- 200 ml warm milk
- 50 g fresh yeast
- 2 egg yolks
- 50 g soft butter

For the jelly:
- 500 g strawberries
- 150 g sugar
- 2 teaspoons cornstarch

Preparing the strawberry jelly

1. Mix the strawberries with the sugar: In a pot, add washed and halved or quartered strawberries along with the sugar. Mix well to allow the sugar to dissolve.

2. Boil the mixture: Place the pot over medium heat and bring the mixture to a boil. Once it starts boiling, remove it from heat.

3. Lightly mash the strawberries: Use a potato masher or a fork to slightly mash the strawberries, ensuring that some fruit pieces remain.

4. Add the cornstarch: In a small bowl, dissolve the two teaspoons of cornstarch in a little cold water. Add the mixture to the pot, stirring well to avoid lumps. Place the pot back on the heat and let the jelly boil for a few minutes until it thickens slightly.

5. Pour the jelly into a dish: Once the jelly is ready, pour it into an oven-safe dish, letting it cool while you prepare the dough.

Preparing the dough

1. Activate the yeast: In a small bowl, dissolve the yeast in the warm milk. Add a tablespoon of sugar and two tablespoons of flour from the total amount. Let the mixture sit for 10 minutes until a foam forms.

2. Sift the flour: In a large bowl, sift the remaining flour. Add the activated yeast, remaining sugar, salt, egg yolks, and soft butter.

3. Knead the dough: Knead the mixture for 10 minutes until you achieve an elastic and smooth dough. If it is too sticky, you can add a little flour.

4. Let it rise: Cover the bowl with a damp towel and let it rise in a warm place for 1 hour or until the dough doubles in volume.

Forming and baking the dumplings

1. Divide the dough: After it has risen, divide the dough into 16 balls the size of an egg. Ensure they are of uniform size for even baking.

2. Place the balls over the jelly: Arrange the dough balls over the strawberry jelly, leaving space between them to allow for expansion during baking.

3. Let them rise: Cover the dumplings with plastic wrap and let them rise for another 30 minutes.

4. Egg wash: Beat an egg and brush each dumpling with it for a golden, shiny crust.

5. Bake: Preheat the oven to 180°C and bake the dumplings for 35-40 minutes, or until they turn golden.

Serving

Once the dumplings are ready, let them cool slightly before dusting with powdered sugar. Serve warm, alongside the remaining strawberry sauce in the dish. This wonderful dessert can be shared at a table with family or friends and will bring smiles to everyone's faces.

Practical tips

- Sugar: You can adjust the amount of sugar in the jelly according to the sweetness of the strawberries. If they are very ripe, you can reduce the amount of sugar.
- Variations: Substitute strawberries with other berries, such as raspberries or blueberries, to add a different note to your dessert.
- Serving: You can add a spoonful of sour cream or vanilla ice cream alongside the dumplings for a contrast of textures and flavors.

Nutritional benefits

These dumplings on a bed of strawberries are a good source of carbohydrates and vitamins, thanks to the fresh ingredients. Strawberries are rich in antioxidants and vitamin C, contributing to a healthy immune system. Additionally, they provide a natural sweetness to the dessert, reducing the need to add too much sugar.

Frequently asked questions

1. Can I use dry yeast instead of fresh yeast?
Yes, you can use dry yeast, but you will need to adjust the amount (about 20 g of dry yeast is equivalent to 50 g of fresh yeast).

2. How can I make the dumplings fluffier?
Make sure to let the dough rise well and do not add too much flour during kneading, as this can make the dough denser.

3. Can I prepare the jelly with other fruits?
Absolutely! You can experiment with other seasonal fruits, such as peaches or cherries, to create a customized dessert.

Now that you have all the necessary information, I encourage you to try this wonderful recipe for dumplings on a bed of strawberries. Every bite will be an explosion of flavors, and I am sure it will make you come back to it again and again! Bon appétit!

 Ingredients: For the dough: 500g flour, 80g sugar, 1/2 teaspoon salt, 200ml warm milk, 50g fresh yeast, 2 egg yolks, 50g soft butter. For the jelly: 500g strawberries, 150g sugar, 2 teaspoons starch.

 Tags:  strawberry cake