Grilled pork neck with new potatoes side dish

Grilled Pork Neck with New Potato Side Dish

*Discover this savory dish, perfect for a summer meal, full of flavors and colors. Grilled pork neck, marinated with a flavorful marinade, pairs excellently with fried new potatoes for an unforgettable culinary experience.*

Preparation time: 20 minutes
Marinating time: 4-5 hours
Cooking time: 30 minutes
Total time: approximately 5 hours and 50 minutes (including marinating)
Number of servings: 4

Ingredients

For the pork neck:
- 4 pieces of pork neck (approximately 800g)
- Salt (to taste)
- Pepper (to taste)

For the marinade:
- 1 cup of semi-dry white wine
- 3 tablespoons of soy sauce
- 1 teaspoon of sweet paprika
- 1 teaspoon of dried oregano
- 1/2 teaspoon of whole pepper

For the side dish:
- 800g new potatoes
- Oil for frying
- Fresh dill, finely chopped (for garnish)

History and Tradition

Grilling has a long tradition in many culinary cultures, often associated with family gatherings and outdoor parties. Marinating meat has been a practice used for centuries to enhance flavors and tenderize the meat. Using common ingredients at hand, this simple dish becomes a true delicacy.

Step by Step

1. Preparing the meat:
Start by washing the pork neck pieces under cold running water. Use an absorbent towel to dry them well. Once dried, season them with salt and pepper to taste. These simple spices will enhance the meat's flavor during cooking.

2. Preparing the marinade:
In a bowl, combine the semi-dry white wine, soy sauce, paprika, oregano, and whole pepper. Mix the ingredients well to obtain a homogeneous marinade. The marinade will add depth to the meat, so don’t skip this step!

3. Marinating the meat:
Place the meat pieces in a dish, pouring the marinade over them. Ensure each piece is well coated. Cover the dish with plastic wrap and place it in the refrigerator for 4-5 hours. Marinating is essential, so use this time to prepare for cooking.

4. Preparing the potatoes:
After the marinating time has passed, take the meat out of the refrigerator and let it drain. While the meat drains, prepare the potatoes. Wash them well, peel them (if you prefer), and cut them in half if they are larger. Smaller potatoes can be left whole for a rustic look.

5. Frying the potatoes:
Heat the oil in a pan over medium heat. Add the potatoes and fry them until golden and crispy, about 15-20 minutes. Use a spatula to turn them occasionally, ensuring they fry evenly. When ready, remove them to a plate and sprinkle with chopped fresh dill on top.

6. Grilling the meat:
Preheat the grill. Place the pork neck pieces on the grill and cook them for about 7-10 minutes on each side, turning them occasionally. The meat should be well cooked but remain juicy. Use a meat thermometer to check the internal temperature; it should reach 70°C.

7. Serving:
Serve the pork neck warm, alongside the fried potatoes and a fresh green cabbage salad. Add a touch of freshness with a few slices of lemon on the side. This combination is perfect for a summer meal, full of flavors and textures.

Practical Tips

- For an even more intense flavor: You can add a few crushed garlic cloves or a tablespoon of honey to the marinade to balance the saltiness of the soy sauce.
- Side dish variations: Instead of fried potatoes, you can opt for baked potatoes or grilled vegetables, such as zucchini or bell peppers.
- Pairing with drinks: This dish pairs wonderfully with a dry white wine or a cold blonde beer. The flavors harmonize perfectly, adding an extra layer of enjoyment to the meal.

Frequently Asked Questions

1. Can I use another type of meat?
Yes, this recipe can be adapted using chicken or beef. The marinating time may vary depending on the type of meat used.

2. Can the potatoes be baked instead?
Sure! You can bake halved potatoes with oil, salt, and herbs at 200°C for 30-40 minutes until golden and crispy.

3. How do I keep the meat juicy?
Make sure not to cook the meat at too high a temperature and turn it occasionally. Extended marinating helps tenderize the meat.

4. How many calories does this dish have?
A serving of grilled pork neck with fried potato side dish has approximately 600-800 calories, depending on the amount of oil used and the portion size.

Personal Note

This grilled pork neck recipe with new potato side dish is one of my favorites for summer meals. I remember how, every weekend, my family would gather around the grill, enjoying good food and laughter. I encourage you to share this recipe with your loved ones, create beautiful memories, and savor every moment!

Adopt this simple yet flavorful recipe and let yourself be carried away by its aromas! Whether you prepare it for a gathering with friends or a family dinner, it will surely be a success!

 Ingredients: 4 pieces of pork neck. For the marinade: salt, peppercorns, 1 cup of semi-dry white wine, 3 tablespoons of soy sauce, oregano, pepper, paprika. For the side dish: 800 g of potatoes, oil for frying, fresh dill.