Pizza Rolls made of Puff Pastry
We leave the puff pastry dough in the refrigerator to thaw, ensuring that it is completely thawed before starting the preparation. On the work surface, we sprinkle a moderate amount of flour to prevent the dough from sticking. We place the dough on the floured surface and begin to roll it out with a rolling pin, being careful not to thin it too much, as we want to maintain the characteristic layers of the puff pastry.
On the first part of the dough, we add a few thinly sliced sausages and a good handful of grated cheese, which will add a special flavor to the rolls. After evenly distributing the ingredients, we carefully roll the dough, starting from the nearest edge, and continue to the other edge, forming a tight roll. With a sharp knife, we cut the roll into pieces of about 3-4 cm, so that we can obtain equal portions for each roll.
On the second piece of dough, we repeat the process, but this time we add diced peppers, sliced olives, and again, grated cheese. The pepper adds a note of freshness, while the olives provide a slightly salty taste that will perfectly complement the combination. We roll and cut just like in the previous case.
We prepare a baking tray, covering it with parchment paper to prevent the rolls from sticking. We place the pieces of dough in the tray, leaving a little space between them to allow for expansion during baking. We grate a little cheese on top of the rolls to create a golden and delicious crust.
We preheat the oven to a high temperature and place the tray inside. We let the rolls bake for 5 minutes on high heat, allowing them to brown nicely on the outside. After 5 minutes, we reduce the oven temperature, letting the rolls bake evenly until they become golden and crispy. These delicious appetizers can be served warm or cold, being perfect for any occasion. The flavors blend in a savory way, and the texture becomes incredibly pleasant. Whether you enjoy them at a party or on a quiet evening at home, these rolls will surely be a guaranteed success!
Ingredients: 1 puff pastry (I had it from Bella) 50 g black olives 50 g green olives 2 smoked sausages, or any other smoked deli meat 300 g cheese 1 red bell pepper
