Pumpkin pie
Pumpkin Pie - A Seasonal Delight
Preparation Time: 30 minutes
Baking Time: 45 minutes
Total Time: 1 hour 15 minutes
Servings: 12 servings
Introduction
Pumpkin pie is more than just a dessert; it’s a celebration of flavors, a connection to tradition, and the warmth of family. This pie is perfect for those crisp autumn days when pumpkins are in season, combining the sweet and spicy taste of pumpkin with a lightly crispy, golden crust. I invite you to try this simple recipe and enjoy a dessert that will delight everyone.
Ingredients
For the crust:
- 12 tablespoons of sugar
- 12 tablespoons of oil (preferably sunflower oil for a neutral taste)
- 12 tablespoons of milk
- 12 tablespoons of water
- 2 eggs
- 1 teaspoon of baking powder
- A pinch of salt
- Flour as needed (about 500-600 g, depending on the moisture of the ingredients)
For the filling:
- 1.5 kg grated pumpkin (preferably Hokkaido pumpkin, which has a sweet flavor and creamy texture)
- Sugar to taste (between 100 and 200 g, depending on your preference)
- 1 tablespoon of ground cinnamon
Preparing the crust
1. Beat the eggs: In a large bowl, start by beating the eggs together with the sugar using a whisk or mixer. Continue until the mixture becomes frothy and the sugar is completely dissolved.
2. Add wet ingredients: Incorporate the oil, milk, and water into the egg mixture, stirring constantly.
3. Combine dry ingredients: In another bowl, mix the flour with the baking powder and salt. Add this mixture to the egg mixture, stirring until you achieve a smooth dough. If the dough is too sticky, add more flour until you reach the right consistency for rolling out.
4. Rest the dough: Cover the bowl with a clean towel and let the dough rest for about 15 minutes to relax the gluten.
Preparing the filling
5. Prepare the pumpkin: Peel the pumpkin and grate it finely. It is important that the pumpkin is well-drained to avoid a too-wet filling. You can use a clean towel to absorb excess moisture.
6. Flavor the pumpkin: In a bowl, mix the grated pumpkin with sugar and cinnamon. Taste the mixture and adjust the sugar according to your preferences; a very sweet pumpkin will require less sugar.
Assembling the pie
7. Prepare the baking dish: Grease a baking dish with a bit of margarine and dust it with flour to prevent sticking.
8. Divide the dough: Divide the dough into two equal parts. Use a floured surface to roll out the first sheet of dough, which will form the base of the pie. It should be thin enough to fit into the dish.
9. Add the filling: Place the first sheet of dough in the dish and add the pumpkin mixture, spreading it evenly.
10. Cover with the second sheet: Roll out the second sheet of dough and place it over the filling. Use a fork to press the edges, ensuring the pie doesn’t open during baking.
11. Finish the pie: Trim any excess dough from the edges with a knife and make a few small cuts on the surface of the pie to allow steam to escape.
Baking
12. Bake the pie: Preheat the oven to a low temperature (about 180°C) and bake the pie for 35-45 minutes, or until the top is golden.
13. Cool and serve: Remove the pie from the oven and let it cool in the dish for a few minutes. Dust with powdered sugar for a special touch. Cut the pie into servings after it has completely cooled.
Helpful Tips
- For an extra flavor boost, you can also add a pinch of nutmeg or ground ginger to the pumpkin filling.
- Vegan option: Replace the eggs with ground flaxseeds (1 tablespoon of flaxseeds + 3 tablespoons of water = 1 egg) and use plant-based milk and coconut oil.
- Serving: This pie pairs wonderfully with a scoop of vanilla ice cream or a drizzle of caramel sauce for a delicious contrast!
Frequently Asked Questions
- Can I use canned pumpkin? Yes, canned pumpkin is a quick alternative, but make sure to choose a product without additives.
- How can I store the pie? You can keep the pie covered at room temperature for 2-3 days or in the fridge for a week. You can also freeze it for a fresh taste later!
- What drinks pair well with pumpkin pie? A cup of winter tea or spiced mulled wine are excellent choices.
Nutritional Benefits
Pumpkin is an excellent source of vitamin A, fiber, and antioxidants. A slice of this pie not only offers a wonderful taste but also essential nutrients that contribute to overall health.
Conclusion
Pumpkin pie is a recipe that blends tradition with flavor, offering a dessert that can be enjoyed with family or friends. Whether you make it for a special occasion or simply want to savor the flavors of autumn, this simple recipe is sure to delight. Don’t hesitate to put your personal touch on it!
Ingredients: Dough: 12 tablespoons of sugar 12 tablespoons of oil 12 tablespoons of milk 12 tablespoons of water 2 eggs 1 baking powder a pinch of salt flour as needed Filling: 1.5 kg grated pumpkin sugar to taste 1 tablespoon ground cinnamon
