Savarine

Savarins with flavored syrup and delicious cream

Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 1 hour and 10 minutes
Servings: 8 savarins

Savarins are a classic dessert that combines the fluffy texture of a sponge cake with a flavored syrup, often enriched with delightful essences. This dessert is commonly associated with moments of celebration and joy, making it a popular choice in patisseries. In this recipe, I will guide you step by step to achieve perfect savarins, with a lightly sweet syrup, just the way you like it, and a smooth cream that will turn them into a true delight.

Ingredients

For the savarins:
- 250 g flour
- 150 ml warm milk
- 2 eggs
- 30 ml oil (preferably sunflower oil)
- 1 packet of dry yeast (about 7 g)
- 1 tablespoon sugar
- 1 packet of vanilla sugar
- a pinch of salt

For the syrup:
- 200 ml water
- 100 g sugar
- 1 essence of rum
- ½ essence of orange

For the cream:
- 2 packets of whipped cream powder
- 300 ml milk

For decoration:
- Sour cherry jam (or any other preferred jam)

Preparing the dough

1. Start by preparing the dough. In a large bowl, place the flour. Make sure it is well sifted to avoid lumps.

2. In another bowl, mix the warm milk with the yeast and sugar. Let the mixture sit for about 5 minutes until the yeast starts to activate and form bubbles.

3. Add the yeast mixture to the flour, along with the eggs, oil, and salt. Use a wooden spoon to mix the ingredients well. You will obtain a slightly elastic dough.

4. Cover the bowl with plastic wrap and let it sit in a warm place for 30-40 minutes, until it doubles in volume. This is a crucial step for achieving a fluffy texture.

Preparing the molds

5. Meanwhile, prepare the molds for the savarins. Grease them with oil and sprinkle a little flour, so they release easily after baking.

6. Once the dough has risen, use a spoon to distribute it into the prepared molds. Fill them about ½ full, as the dough will continue to rise.

7. Let the molds sit for 20 minutes to allow the dough to rise again.

Baking the savarins

8. Preheat the oven to 180°C. Once the dough has risen, place the molds in the oven and bake the savarins for 20 minutes, or until they turn golden and fluffy.

9. When they are ready, remove them from the oven and let them cool in the molds for a few minutes, then carefully remove them and transfer them to a plate.

Preparing the syrup

10. While the savarins are cooling, you can prepare the syrup. Place the water and sugar in a saucepan over medium heat. Stir until the sugar is completely dissolved.

11. Once the syrup starts to boil, add the rum and orange essences. Let it boil for 2-3 minutes, then remove it from heat and let it cool.

Filling and decorating the savarins

12. After the savarins have cooled completely, it's time to fill them. If you forgot to turn them over, don't worry! You can carefully cut the tops of the savarins without destroying them.

13. Prepare the cream. In a bowl, add the cold milk and whipped cream powder. Mix for 3-4 minutes until the cream becomes fluffy and airy. You can use a combination of creams to add extra flavor.

14. Fill each savarin with the prepared cream using a piping bag to ensure they are filled evenly.

15. Place the savarins on a plate and refrigerate them overnight to allow them to soak up the syrup and chill.

16. Before serving, decorate each savarin with a spoonful of sour cherry jam on top, adding a touch of freshness and a pleasant contrast of flavors.

Serving suggestions

Savarins are excellent served plain, but you can accompany them with warm chocolate sauce or freshly whipped cream for an extra indulgence. A cup of black tea or aromatic coffee pairs perfectly with this sweet and fluffy dessert.

Nutritional benefits

Although savarins are a dessert that contains sugar and calories, ingredients like eggs and milk provide protein and calcium. You can enjoy them in moderation, keeping in mind that each serving has around 250-300 calories, depending on the filling and syrup.

Possible variations

If you want to experiment, you can add a few drops of almond essence to the dough or use different types of jam for decoration, such as strawberry or raspberry. Additionally, you can turn these savarins into a seasonal dessert by adding pieces of fresh fruit to the cream.

Frequently asked questions

1. Can I use whole wheat flour for this recipe?
While it is recommended to use white flour for the best texture, you can try using a combination of whole wheat and white flour, but it may slightly change the final texture.

2. What should I do if I don't have dry yeast?
If you have fresh yeast, you can use about 15 g of fresh yeast, and the activation and rising time will remain similar.

3. Can savarins be frozen?
Yes, savarins can be frozen, but it is recommended to fill them with cream only before serving, to maintain optimal texture.

I hope this savarin recipe inspires you to delight your family and friends with a tasty and elegant dessert. Don't forget to enjoy the cooking process and let your creativity shine! Bon appétit!

 Ingredients: For savarins: 250 g flour, 150 ml warm milk, 2 eggs, 30 ml oil, 1 packet of yeast, 1 tablespoon of sugar, 1 vanilla sugar packet, a pinch of salt. For syrup: 200 ml water, 100 g sugar, 1 rum essence, 1/2 orange essence. For cream: 2 packets of dessert foam powder with whipped cream flavor, 300 ml milk.

 Tags:  savarine