Marisa Cake

Marisa Cake: A Delightful Treat Easy to Make

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 12

Is it a beautiful day and you feel like having something sweet? I invite you to try my Marisa cake recipe, an easy-to-make cake with a fluffy and aromatic base that will delight both family and friends. This cake was created in a moment of inspiration, but the result was truly surprising! The moist base and apricot jam combine perfectly with a smooth cream, and each bite will make you feel pampered.

Ingredients for the base:
- 4 eggs
- 1/2 cup sugar (between 100-120 g, depending on preference)
- 3/4 cup oil (approximately 180 ml)
- 1/2 cup milk (120 ml)
- 1 teaspoon baking soda + vinegar (to activate the baking soda)
- 10 tablespoons flour (approximately 150 g)
- 1 tablespoon almond essence
- 3 medium apples, grated (approximately 300 g)
- Apricot jam (or your favorite jam, such as strawberry)

Ingredients for the cream:
- 250 ml milk
- 3 tablespoons cornstarch (approximately 30 g)
- 3 tablespoons sugar (approximately 30 g)
- 100 g butter, at room temperature
- 3 tablespoons sour cream
- 1 teaspoon almond essence

Step by step:

1. Preparing the base:
- Start by separating the egg whites from the yolks. Beat the egg whites with sugar until you obtain a firm and shiny meringue. This step is essential for achieving a fluffy base.
- In a separate bowl, mix the yolks with the oil until they become a homogeneous mixture. Gradually add the beaten egg whites, stirring with a wooden spoon to avoid losing air.
- Incorporate the milk, followed by 5 tablespoons of flour and the baking soda activated with vinegar. Add the grated apples and the remaining flour, mixing gently until well combined.

2. Baking the base:
- Preheat the oven to 180°C. Line a rectangular baking dish with parchment paper and pour in the base mixture. Bake for 30 minutes or until it passes the toothpick test. It is important not to overbake, to keep the base moist and fluffy.

3. Cooling and glazing:
- After the base is baked, let it cool in the pan for 10-15 minutes, then transfer it to a rack to cool completely.
- Cover the base with apricot jam, letting it sit for a few hours to absorb the flavors. If using strawberry jam, your choice will add a fruity note, but just as delicious.

4. Preparing the cream:
- In a saucepan, bring the milk to a gentle boil. In a bowl, mix the cornstarch with sugar and a few tablespoons of milk to form a smooth paste.
- Pour the cornstarch mixture into the hot milk and stir constantly until it thickens. Let it cool.
- Incorporate the butter, sour cream, and almond essence into the cooled cream. Mix well until you achieve a smooth texture.

5. Assembling the cake:
- Cover the layer of jam with the prepared cream and refrigerate the cake for about an hour, allowing the cream to set and the flavors to combine.

Serving and variations:
The Marisa cake is perfect served plain or alongside a scoop of vanilla ice cream or a dollop of whipped cream. You can experiment with various types of jams, such as raspberry or peach, to achieve different flavors. Additionally, you can add chopped nuts or ground almonds to the base mixture for a surprising texture.

Nutritional values (per serving, estimated):
- Calories: 250 kcal
- Protein: 3 g
- Fat: 15 g
- Carbohydrates: 30 g

Useful tips:
- Make sure all ingredients are at room temperature for better homogenization.
- You can replace the oil with melted butter for a richer taste.
- Instead of jam, you can use chocolate sauce or a simple glaze made of powdered sugar and water for a more elegant option.

Frequently asked questions:
1. Can I use other fruits instead of apples?
- Of course! You can try apricots, peaches, or even berries, depending on the season.

2. How can I make this cake less sweet?
- Reduce the amount of sugar in the base or choose a jam without added sugar.

3. What can I do with leftover cake?
- The Marisa cake keeps well in the fridge for a few days. You can cut it and freeze it, making sure to wrap it well.

The Marisa cake is undoubtedly an excellent choice for any occasion, whether it's a family gathering or a simple treat after a long day. I hope you try it and bring a smile to the faces of your loved ones! Enjoy!

 Ingredients: Base: 4 eggs, 1/2 cup of sugar (200 ml cup), 3/4 cup of oil, 1/2 cup of milk, 1 teaspoon of baking soda + vinegar, 10 tablespoons of flour, 1 tablespoon of almond essence, 3 medium grated apples. Apricot jam. Cream: 250 ml of milk, 3 tablespoons of starch, 3 tablespoons of sugar, 100g of butter, 3 tablespoons of sour cream, 1 teaspoon of almond essence.

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