Sweet cheese pie

Sweet Cheese Pie: The Delight of Traditional Tastes

Who can resist the warm and comforting aroma of a sweet cheese pie? This simple and delicious dessert has been enjoyed by generations, bringing a touch of joy to households. Whether served at breakfast, as a snack, or as a dessert, sweet cheese pie proves to be a perfect choice. Get ready to explore the recipe step by step, to achieve a final result worthy of the most refined tastes.

Total preparation time: 1 hour and 10 minutes
Number of servings: 12

Ingredients for the dough:
- 10 tablespoons of water
- 10 tablespoons of oil
- 10 tablespoons of sugar
- 4 cups of flour
- 2 eggs
- 1 packet of baking powder dissolved in vinegar
- Vanilla essence, to taste
- Vanilla sugar, to taste

Ingredients for the filling:
- 1 kg of sweet cheese
- 250-300 g of telemea cheese (ideally use fresh telemea)
- 150 g of raisins
- 6 eggs
- Grated zest of one lemon
- Sugar, to taste (or to eye, depending on preference)
- 2 egg yolks
- 3 tablespoons of sour cream

Preparation of the dough:
1. Start by preparing the dough. In a large bowl, crack the 2 eggs and whisk them well with a whisk. Gradually add the oil, water, sugar, the baking powder dissolved in vinegar, vanilla essence, and vanilla sugar. Continue mixing until the sugar is completely dissolved and the mixture becomes homogeneous.

2. Sift the flour directly into the bowl, a little at a time, mixing constantly. You may need to adjust the amount of flour so that the dough is slightly elastic but not too soft. Knead the dough vigorously for 5-7 minutes, then divide it into 4 equal parts and let it rest for 15 minutes.

Preparation of the filling:
1. In another bowl, combine the sweet cheese with the grated telemea, eggs, lemon zest, and sugar. Mix well until you obtain a uniform composition. Don't forget to soak the raisins in warm water for 15 minutes before adding them to the filling. This step will give the filling a pleasant and juicy texture.

Assembly:
1. Preheat the oven to 180 degrees Celsius. Grease a baking tray with butter and dust it with flour to prevent sticking.

2. Take the first sheet of dough and roll it out evenly, then place it in the prepared tray. Add an even layer of filling, followed by the second sheet. Repeat the process for the third sheet and filling, and then place the last sheet on top.

3. In a small bowl, mix the 2 egg yolks with the 3 tablespoons of sour cream and a bit of sugar, then brush this mixture over the top of the pie. This will give the pie a golden color after baking.

4. Bake the pie in the oven for 25-30 minutes, or until it turns golden and slightly crispy. Once ready, let it cool in the tray, then cut it into squares or triangles.

Serving:
Sweet cheese pie is served warm or at room temperature, perfect alongside a fragrant tea or a glass of fresh milk. It can be garnished with a drizzle of honey or a spoonful of sour cream, transforming it into an even more refined delight.

Practical tips:
- If you want a richer texture, add a few tablespoons of sour cream to the filling. This will make the pie creamier.
- Use quality sweet cheese, as this will significantly influence the final taste of the pie.
- You can experiment with flavors by adding cinnamon or almond essence to the filling for a special touch.

Frequently asked questions:
1. Can I use other types of cheese?
Sure! You can combine sweet cheese with ricotta or cottage cheese for a lighter filling.

2. How can I store the pie?
The pie keeps well in the refrigerator, covered with plastic wrap, for 3-4 days. You can reheat it in the oven to restore its crispy texture.

3. What other recipes can I try?
If you loved this pie, we recommend trying apple pie or cheese and spinach pie, both having similar popularity and bringing a touch of variety to your menu.

Nutrition:
A serving of sweet cheese pie contains approximately 250-300 calories, depending on the ingredients used. It is an excellent source of protein due to the cheese and eggs, as well as carbohydrates from the flour, providing energy throughout the day.

Conclusion:
Sweet cheese pie is not just a dessert, but a sweet memory from childhood, a symbol of comfort and culinary tradition. Prepare it with love and patience, and you will bring a smile to the faces of your loved ones. Enjoy every slice and don't hesitate to share your impressions!

 Ingredients: Sheets: 10 tablespoons of water, 10 tablespoons of oil, 10 tablespoons of sugar, 4 cups of flour, 2 eggs, a packet of baking powder dissolved in vinegar, essence to taste, vanilla sugar. Filling: 1 kg of sweet cheese + 250-300 g of telemea (I had it at home), 150 g of raisins, 6 eggs, lemon zest, sugar to taste (I can't say exactly how much I added... I added by eye... we like it sweet). We also need 2 egg yolks and 3 tablespoons of sour cream.

 Tags:  cheese pie breakfast