Tiramisu recipe with lemon

Lemon Tiramisu - a refreshing and flavorful delicacy

Preparation time: 30 minutes
Chill time: 4 hours (ideally overnight)
Servings: 8-10

Discover a fresh reinterpretation of the classic tiramisu! This lemon tiramisu recipe is not only a delicious alternative to the traditional coffee version but also perfect for those who want a lighter, caffeine-free dessert. With a creamy texture and a tangy taste, this dessert is sure to win everyone’s hearts, especially since it’s suitable for kids as well.

The origin of tiramisu is shrouded in mystery, but it is known to have become popular in Italy in the 1960s. This lemon recipe combines tradition with freshness, bringing a touch of originality. Whether you want to impress friends at a dinner or simply treat yourself, this lemon tiramisu will be the perfect choice!

Ingredients:

- 1 pack of ladyfingers (about 200g)
- 300-400 ml of lemonade (or a mix of 50ml limoncello, 200ml water, and 2-3 tablespoons of sugar)
- For the cream:
- 2 egg yolks
- 1 whole egg
- 50g butter (about 2 tablespoons)
- 150g sugar
- Zest of 2 lemons
- Juice of 2 lemons
- 250-300ml whipped cream (or 2 packets of instant whipped cream)
- 500g mascarpone
- 1 packet of gelatin (10g) – optional

Step by step:

1. Prepare the syrup: In a small pot, pour 300-400 ml of lemonade or prepare a syrup from 50 ml limoncello mixed with 200 ml water and 2-3 tablespoons of sugar. Heat over low heat for 2-3 minutes, stirring until the sugar completely dissolves. Let it cool.

2. Prepare the cream: In a pot, add lemon zest, lemon juice, butter, and sugar. Place the pot over low heat and stir until the butter and sugar melt. Then, add the egg yolks and the whole egg. Continue to stir over low heat for 2-3 minutes, or until the cream thickens slightly.

3. Gelatin (optional): If you want a firmer cream, hydrate the gelatin in 100 ml of water for a few minutes, then add it to the lemon cream and mix well.

4. Prepare the whipped cream: Use a mixer to whip the cream until it becomes firm. If using instant whipped cream, follow the instructions on the package. Once whipped, add the mascarpone and continue mixing for 1-2 minutes until you achieve a homogeneous mixture.

5. Combine the ingredients: Gently fold the whipped cream with mascarpone into the lemon cream using a spatula. Mix lightly to avoid losing the air in the whipped cream.

6. Assemble the tiramisu: In a square dish, place a layer of ladyfingers soaked in lemonade. Pour half of the lemon cream, then add another layer of soaked ladyfingers. Finish with the remaining cream.

7. Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours, ideally overnight. This chilling time allows the flavors to develop and the texture to stabilize.

8. Serve: When serving, you can decorate the tiramisu with thin slices of lime or lemon zest for an extra touch of freshness.

Practical tips:

- You can adjust the amount of sugar depending on how sour the lemon is.
- If you don’t have fresh lemons, store-bought lemon juice can be used, but make sure it is 100% natural.
- Gelatin is optional, but it will give you a firmer texture, ideal if you want to serve the tiramisu in slices.

Frequently asked questions:

- *Can lemon tiramisu be made without alcohol?*: Yes, just use lemonade or lemon juice.
- *How long can it be kept in the fridge?*: It is recommended to consume the tiramisu within 3-4 days of preparation to enjoy its freshness.

Ideal pairings:

This lemon tiramisu pairs perfectly with herbal tea or freshly made lemonade. Additionally, a glass of prosecco or sparkling wine would add an extra touch of elegance to the table.

Nutrition: Each serving contains approximately 350-400 calories, depending on the ingredients used. The mascarpone provides a source of healthy fats, while the lemon adds vitamin C, helping to boost the immune system.

Lemon tiramisu is a simple and quick dessert recipe that will bring a smile to your loved ones' faces. Whether you prepare it for a special occasion or simply as a personal treat, it will bring you joy and satisfaction! Enjoy every bite and embrace the magic of cooking!

 Ingredients: a package of ladyfingers soaked in 300-400ml of lemonade CREAM 2 egg yolks 1 whole egg 50g butter 150g sugar finely grated zest from 2 lemons juice from the 2 lemons whipped cream - 250-300ml 500g mascarpone 1 packet of 10ml gelatin