Tosca Cake

Tosca Cake with Poppy Seeds and Biscuits: A Deliciously Easy Recipe

If you're looking for a quick and delicious dessert, the Tosca cake with poppy seeds and biscuits is the perfect choice! This recipe combines a fluffy base with a smooth cream and melted chocolate, offering you an unforgettable culinary experience. Even if you've adapted this recipe to make it simpler and more to your liking, you'll find that the taste remains extraordinary. Let's embark on this culinary journey!

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Servings: 12

Ingredients

For the base:
- 6 egg whites
- 150 g sugar
- 100 g poppy seeds
- 3 heaping tablespoons of flour
- 1/2 teaspoon baking powder
- Juice of 1/2 lemon

For the cream:
- 6 egg yolks
- 8 tablespoons sugar
- 3 tablespoons potato starch
- 230 ml milk
- 200 g butter (at room temperature)

Other ingredients:
- 1 cup of sweetened coffee
- 200 g biscuits (of any shape you prefer)
- 100 g milk chocolate
- 50 ml liquid cream
- 50 g butter

Preparation

Step 1: Preparing the base

1. Beat the egg whites: In a large bowl, beat the egg whites with a mixer on high speed until they form a foam. This step is essential for achieving a fluffy base.

2. Add the sugar: Continue mixing and gradually add the sugar until you obtain a shiny and firm meringue. A trick to check if the meringue is ready: turn the bowl upside down. If it doesn't spill, it's perfect!

3. Incorporate the dry ingredients: Add the poppy seeds and the baking powder dissolved in lemon juice. Gently fold with a spatula, being careful not to deflate the mixture.

4. Bake the base: Pour the mixture into a baking pan lined with parchment paper and bake at 180 degrees Celsius for 25-30 minutes. You can do the toothpick test to check if it's baked. The base is ready when it turns golden on top.

Step 2: Preparing the cream

1. Beat the egg yolks: In another bowl, beat the egg yolks with the sugar until creamy and pale.

2. Add the starch: Incorporate the potato starch, continuing to mix at medium speed.

3. Thicken the cream: Add the cold milk to the egg yolk mixture and place the mixture over low heat. Stir constantly until the cream thickens. This step requires patience, but the result is worth it!

4. Add the butter: After the cream has thickened, let it cool slightly, then incorporate the whipped butter with 2 tablespoons of sugar. Mix well until smooth.

Step 3: Assembling the cake

1. Cut the base: When the base has completely cooled, carefully cut it horizontally into two equal parts.

2. Add the cream: Spread a generous layer of cream on the first part of the base.

3. Add the biscuits: Place the biscuits on the cream of the first part of the base and drizzle them with sweetened coffee. This step will add a delicious taste and interesting texture.

4. Finish the cake: Pour the remaining cream over the biscuits, ensuring it is evenly distributed.

5. Prepare the glaze: Over medium heat, melt the 50 g of butter, add the cream and grated chocolate. Stir until smooth and bring to a boil. Let it cool slightly, then pour the glaze over the cake.

Step 4: Cooling and serving

1. Cooling: Cover the cake with plastic wrap and let it chill in the fridge overnight. This will allow the flavors to meld perfectly.

2. Serving: Cut the cake into squares and serve it as a dessert at a family meal or for a special occasion. You can accompany it with a cup of coffee or a fragrant tea, which will perfectly complement the sweet and fluffy taste of the cake.

Useful tips

- For a fluffier base, make sure the egg whites are at room temperature before beating them.
- For a more intense flavor, you can add a few drops of vanilla essence to the egg yolk cream.
- Variations: You can replace the biscuits with ladyfingers for a different texture. You can also add fresh fruit between layers for an extra touch of freshness.

Calories and nutritional benefits

This cake offers a pleasant balance between carbohydrates and fats, with approximately 300 calories per serving. Poppy seeds are an excellent source of fiber and essential fatty acids, and milk chocolate adds a touch of sweetness, making this dessert a healthier indulgence.

Frequently asked questions

1. Can I replace the poppy seeds with another ingredient?
Yes, you can use ground nuts or almonds for a different taste, but you will lose the characteristic flavor of the poppy seeds.

2. How can I make the cream firmer?
If the cream doesn't become firm enough, you can refrigerate it for 30 minutes before using it.

3. Is this cake suitable for vegans?
This recipe contains eggs and butter, but you can experiment with vegan substitutes to create a vegan version.

This Tosca cake with poppy seeds is a true delicacy that will delight everyone. Enjoy every bite and don't hesitate to share the recipe with friends and family! Bon appétit!

 Ingredients: FOR THE BASE: 6 egg whites, 150 g sugar, 100 g poppy seeds, 3 tablespoons flour, 1/2 teaspoon baking powder, 1/2 lemon. FOR THE CREAM: 6 egg yolks, 8 tablespoons sugar, 3 tablespoons potato starch, 230 ml milk, 200 g butter. OTHER INGREDIENTS: a cup of sweetened coffee, 200 g cookies of any shape, 100 g milk chocolate, 50 ml liquid cream, 50 g butter.

 Tags:  tosca cake