Curry Chicken

Chicken Curry – A Tasty and Aromatic Recipe

Preparation time: 15 minutes
Cooking time: 25 minutes
Total time: 40 minutes
Number of servings: 4

Chicken curry is a delicious dish, full of exotic flavors, that will transport you straight to the heart of India. This simple chicken curry recipe brings together fresh ingredients and aromatic spices, offering a savory result that will impress both family and guests. Moreover, it is a quick dish to prepare, perfect for weeknight dinners or special occasions. Let's discover together how to make this dish!

Necessary ingredients:
- 500 g chicken breast (preferably farm-raised for better taste)
- 2 tablespoons olive oil or coconut oil (for a more intense flavor)
- 1 large onion, finely chopped
- 2 garlic cloves, crushed
- 1 small piece of fresh ginger (about 2 cm), grated
- 2 tablespoons curry powder (choose a sweet or spicy curry, according to your preference)
- 400 ml coconut milk (for creaminess)
- 1 tablespoon soy sauce (optional, for a splash of umami)
- 1 red bell pepper, sliced (for color and crunch)
- Salt and pepper to taste
- 2 tablespoons fresh coriander, chopped (for garnish)

Preparation instructions:

1. Preparing the chicken: Cut the chicken breast into thin strips, about 1-2 cm wide. This will help the meat cook evenly. If you want, you can marinate the chicken in a little yogurt with spices an hour beforehand for an even more intense flavor.

2. Heating the oil: In a large skillet, heat the olive oil or coconut oil over medium heat. Make sure the oil is well heated before adding the chicken to achieve a golden crust.

3. Cooking the chicken: Add the chicken strips to the skillet and let them cook without stirring for 5-6 minutes. This will allow the chicken to brown well. Once it releases easily, turn it to the other side and cook for another 3-4 minutes.

4. Adding the vegetables: Once the chicken is cooked, add the chopped onion, crushed garlic, and grated ginger. Sauté everything for 2-3 minutes until the onion becomes translucent and the flavors combine.

5. Seasoning: Sprinkle curry powder over the dish, mixing well to coat the chicken and vegetables. Let the spices fry for 1 minute to release their aroma.

6. Creating the sauce: Pour the coconut milk into the skillet and mix well. If you desire a splash of salt and umami flavor, add the soy sauce. Let it simmer over low heat for 10-15 minutes until the sauce thickens and the flavors intensify. At this stage, you can adjust the sauce's consistency by adding water if necessary.

7. Finishing the dish: Add the sliced bell pepper and let it simmer for 5 minutes to retain its crunchiness. Taste and season with salt and pepper to preference.

8. Serving: Once the chicken curry is ready, sprinkle fresh coriander on top and serve it warm, alongside basmati rice or warm flatbreads. You can also serve it with a fresh salad for a delicious contrast.

Practical tips:
- You can add vegetables like peas, carrots, or zucchini to enrich the dish.
- If you prefer a spicier curry, add fresh chili or chili flakes.
- This chicken curry keeps well in the fridge and can be enjoyed the next day, with flavors becoming even more intense.

This chicken curry recipe is perfect for a quick and comforting dinner, full of flavors and colors. Try to add a splash of love and imagination to each dish, and the result will always be delicious!

 Ingredients: Chicken, curry, onion, bell pepper, mushrooms, garlic, white wine, lime leaves (optional), 1 can of coconut milk, curry leaves (optional), parsley. For the side dish: rice, barley, frozen green peas, onion, carrots, celery stalk.