Bean soup with smoked ham hock

Bean soup with smoked ham hock - a rustic delicacy

Bean soup with smoked ham hock is a traditional dish, full of flavor, that brings together the rich aromas of fresh ingredients. This recipe will not only delight your taste buds but also inspire a sense of comfort and warmth, perfect for chilly days.

Preparation time: 15 minutes
Cooking time: 1-1.5 hours
Total time: 1-1.5 hours
Number of servings: 4-6

Necessary ingredients:
- 300 g colored beans
- 1 large onion
- 2-3 carrots
- 1 piece of celery
- 1 smoked ham hock (approximately 500 g)
- salt to taste
- 1-2 tablespoons of vegetable seasoning (or sea salt)
- 400 g tomato paste
- fresh tarragon or tarragon in vinegar (for an intense flavor)

Preparing the ingredients:
1. Beans: Start by washing the colored beans under cold running water. Place them in a bowl of water and let them soak overnight. This step will reduce cooking time and make the beans easier to digest.
2. Smoked ham hock: The next day, discard the soaking water and rinse the beans well, then place the smoked ham hock in a large pot with cold water. Bring it to a boil and let it simmer for 5-10 minutes. This step helps remove excess salt and fat.

Cooking the soup:
1. After the ham hock has boiled, add the beans to the pot. Peel and chop the carrots and celery into small cubes. Add the vegetables to the pot, but keep the onion whole, as it will provide a subtle flavor to the soup and will be easier to remove after cooking.
2. Add salt and vegetable seasoning, then let everything simmer over medium heat for about 1 hour. Make sure to stir occasionally. The soup is ready when the beans are soft and the ham hock has easily detached from the bone.

Finishing the soup:
1. Once everything is cooked, add the tomato paste and tarragon (you can use fresh tarragon, but vinegar tarragon will also provide a delicious taste). Mix well and let the soup simmer for another 10-15 minutes. Adjust the taste with salt if necessary.
2. Finally, remove the whole onion, which has served to flavor the soup.

Serving:
Bean soup with smoked ham hock is delicious served hot, alongside a slice of fresh bread or polenta. You can enhance it with a bit of hot pepper for those who prefer a spicier taste.

Tips and variations:
- If you want to add extra flavor, you can add a few bay leaves during cooking.
- Instead of smoked ham hock, you can use smoked sausages or even pork meat.
- For a vegetarian version, you can omit the meat and add more vegetables or even some mushrooms for a rich taste.

Nutritional benefits:
Bean soup is an excellent source of plant-based protein, fiber, and vitamins. Beans contribute to digestive health and help maintain optimal energy levels. Additionally, the smoked ham hock adds a supply of protein and essential minerals.

Frequently asked questions:
- Can it be frozen? Yes, the soup can be frozen, but it is recommended to do so without tomato paste to avoid altering the taste.
- What other recipes can be combined? This delicious soup pairs perfectly with a cabbage salad or a cheese platter. Additionally, a light beer or a dry white wine will perfectly complement the meal.
- How can I keep the soup fresh longer? Make sure to store it in airtight containers in the refrigerator. The soup will stay fresh for 3-4 days.

Bean soup with smoked ham hock is not just a simple dish, but a culinary experience that brings together tradition and a love for good food. Try this recipe at home and enjoy a dish that will surely bring smiles to the faces of your loved ones!

 Ingredients: 300 g colored beans, 1 onion, 2-3 carrots, 1 piece of celery, 1 smoked ham hock, salt, a bit of vegetable seasoning, 400 g tomato paste, tarragon

 Tags:  soup bean smoked ham