Lucky bread rolls.

Lucky bread rolls: a recipe full of tradition and flavor

In every culture, bread holds a special place, symbolizing not just food but also abundance and luck. Today, I invite you to discover with me the recipe for lucky bread rolls, a recipe that combines tradition with the joy of cooking. This recipe has been lovingly passed down, and today I will share all the secrets to achieving the most delicious rolls.

Preparation time: 20 minutes
Rising time: 1 hour
Baking time: 20-25 minutes
Total: 1 hour and 45 minutes
Number of servings: 12 rolls

Ingredients

- 550 g flour
- 25 g fresh yeast
- 100 ml oil
- 1 teaspoon fine salt
- 2 eggs
- 50 g butter (melted and cooled)
- 1 egg white (for brushing)
- 1 tablespoon sugar
- 50 ml warm milk

Step by step for a perfect recipe

1. Preparing the dough

Start by preparing the ingredients. It is essential to have everything at hand to avoid wasting time. Place the flour in a large bowl and make a well in the center. This well will become the nest where the yeast will rise.

2. Activating the yeast

In the well of the flour, add the fresh yeast, warm milk, and sugar. Gently mix the ingredients with a fork or wooden spoon, just enough to combine them. Now, let the mixture rise for 15-20 minutes in a warm place, away from drafts. You will know the yeast is active when bubbles form on the surface.

3. Combining the ingredients

Once the yeast is ready, add the oil, salt, melted butter (but not hot), and the two whole eggs. Use a wooden spoon to mix all the ingredients well. Here, it is important not to rush; each ingredient must be well incorporated.

4. Kneading the dough

After the ingredients are mixed, start kneading the dough with your hands. The dough should be soft but not sticky. If it is too soft, add a little flour; if it is too hard, add a little milk. Knead for about 10 minutes until the dough becomes elastic and smooth, similar to soft playdough.

5. Letting the dough rise

Form a ball from the dough and place it in a bowl greased with a little oil. Cover it with a damp towel or plastic wrap and let it rise for about an hour until it doubles in size.

6. Shaping the rolls

After the dough has risen, take it out of the bowl and divide it into 12 equal pieces. Without kneading again, shape each piece into a ball. Place them on a baking tray lined with parchment paper, leaving enough space between them to rise.

7. Brushing and decorating

Beat the egg white in a small bowl and brush each roll with it. This step will help achieve a golden and shiny crust. Sprinkle poppy seeds, caraway seeds, or sesame seeds on top, depending on your preferences. This step is not just decorative but also adds extra flavor.

8. Baking

Before placing the tray in the oven, preheat it to 180°C. Gently score each roll with a sharp knife to allow steam to escape during baking. Place the tray in the oven and bake for 20-25 minutes, or until the rolls turn golden brown and fluffy.

9. Cooling and serving

After baking, remove the rolls from the oven and let them cool on a wire rack. These rolls are delicious served warm, alongside butter and jam, or can be used as a side for soups and stews.

Useful tips

- Flour: Choose a good quality flour, preferably with a higher gluten content, to achieve fluffy rolls.
- Yeast: Check the expiration date of the yeast. Fresh yeast is essential for good rising.
- Ingredient temperature: Make sure the milk is warm, not hot, to avoid killing the yeast. Too high a temperature can lead to a failed dough.
- Variations: You can try adding herbs to the dough (such as rosemary or thyme) for a special flavor or grated cheese for an interesting texture.

Nutritional benefits

These rolls are a good source of complex carbohydrates, providing long-lasting energy. The oil and butter add healthy fats, while the eggs contribute essential proteins. Additionally, sesame or caraway seeds are rich in minerals and antioxidants.

Frequently asked questions

Can I use dry yeast instead of fresh yeast?
Yes, you can use dry yeast. In this case, use about 10 g of dry yeast and mix it directly with the flour.

How can I store the rolls?
The rolls can be stored in an airtight container at room temperature for a few days. To keep them longer, you can freeze them.

What can I serve these rolls with?
These rolls pair excellently with soups, stews, or even to be filled with various ingredients. Try them with a mix of cheese and greens or with a tomato and basil sauce.

A personal note

I discovered this lucky bread roll recipe on a winter day when I wanted to bring a touch of warmth into my home. I invited my friends for a festive meal, and the aroma of freshly baked rolls filled the entire atmosphere with good cheer. Since then, this recipe has become a must-have in every cold season, always bringing smiles to the faces of my loved ones.

Now that you have all the necessary information, all that’s left is to get cooking! Enjoy the process of preparing these lucky bread rolls and let your inspiration shine in the kitchen! Enjoy your meal!

 Ingredients: 550 g flour, 25 g fresh yeast, 100 ml oil, 1 teaspoon salt, 2 eggs, 50 g butter, 1 egg white (for brushing), 1 tablespoon sugar, 50 ml lukewarm milk