Cheese pie

Cheese Pie – A Soul Recipe

Preparation time: 20 minutes
Baking time: 40-50 minutes
Total time: 1 hour
Number of servings: 8-10

Who doesn't love the aroma of a warm pie fresh out of the oven? This cheese pie is not only a delight but also a symbol of culinary traditions, often associated with festive moments and family gatherings. It is a simple and quick recipe that combines the fluffy texture of the crust with the creamy cheese filling, offering an unforgettable taste experience.

Ingredients needed

For the crust:
- 3 eggs
- 13 tablespoons of sugar
- 13 tablespoons of oil
- 13 tablespoons of water or milk
- 1 teaspoon of ammonium bicarbonate
- 1 teaspoon of baking powder
- Flour, as needed (enough to achieve a consistency similar to sour cream)

For the filling:
- 500 g of sweet cottage cheese
- 5-6 tablespoons of sugar (adjust to taste)
- 3 eggs
- Zest of 1 lemon or 1 orange
- Essences (vanilla or rum, according to preferences)
- Raisins (optional, based on preferences)

Nutritional information

This cheese pie is not only delicious but also nutritious. Cottage cheese is an excellent source of protein, while eggs provide essential vitamins and minerals. Although it contains sugar and oil, proper portioning can make it a dessert that fits into a balanced diet.

Step by step – Preparation guide

Step 1: Preparing the crust

1. In a large bowl, crack the 3 eggs and add the sugar. Mix well until you obtain a frothy mixture.
2. Add the oil and water or milk, continuously mixing to integrate the ingredients.
3. Introduce the ammonium bicarbonate and baking powder, mixing gently.
4. Start adding the flour gradually until the mixture becomes fluid but slightly thicker than pancake batter. It should have a consistency similar to thick sour cream.

Practical tips:
- Use eggs at room temperature to ensure an even baking of the crust.
- Choose good quality flour to achieve a fluffy and delicious crust.

Step 2: Baking the first layer of crust

1. Grease a baking tray with oil and dust it with flour, ensuring it won’t stick.
2. Pour half of the crust mixture into the prepared tray.
3. Preheat the oven to high heat (about 200°C) and place the tray inside. Let it bake for 10-15 minutes, until the crust begins to set, but not completely.

Step 3: Preparing the filling

1. In another bowl, combine the cottage cheese with the sugar, the 3 eggs, the zest of lemon or orange, the essences, and the raisins.
2. Mix well until you obtain a homogeneous filling.

Step 4: Assembling the pie

1. Remove the tray from the oven and pour the cheese filling over the partially baked crust.
2. Pour the remaining crust mixture on top of the filling, covering it evenly.

Step 5: Final baking

1. Reduce the oven temperature to low (about 170°C) and place the tray back in. Let it bake for 30-40 minutes, or until the pie becomes golden and firm.

Serving tips:
- Let the pie cool slightly before cutting it. This will help maintain its shape and facilitate portioning.
- Sprinkle powdered sugar on top for an elegant appearance and a touch of sweetness.

Variations and serving suggestions

This cheese pie can be customized in many ways. You can add other dried fruits, such as apricots or cranberries, for a richer taste. Also, instead of sugar, you can experiment with natural sweeteners, such as honey or maple syrup.

For a complete meal, this pie can be enjoyed alongside a scoop of Greek yogurt or a vanilla sauce. Additionally, a cup of tea or coffee will make the perfect delight.

Frequently asked questions

1. Can I use a different type of cheese?
Sure! Cottage cheese can be replaced with ricotta or feta cheese, but adjust the sugar in the recipe according to the taste of the cheese.

2. How can I store the pie?
Keep the pie in an airtight container at room temperature for 2-3 days or in the refrigerator for a week. It can also be frozen for later consumption.

3. How can I enhance the flavor?
Besides citrus zest, you can add cinnamon or nutmeg to the filling for a more aromatic taste.

Conclusion

Cheese pie is a dessert that not only combines tradition with modernity but also brings smiles to the faces of loved ones. Whether you prepare it for a special occasion or simply to indulge yourself, this simple and quick recipe will bring joy in every slice. So, let’s put on our aprons and enjoy the magic of cooking!

 Ingredients: Base: 3 eggs, 13 teaspoons sugar, 13 tablespoons oil, 13 tablespoons water/milk, 1 teaspoon ammonium bicarbonate, 1 teaspoon baking powder, flour as needed to achieve a consistency like sour cream. Filling: 500g sweet cottage cheese, 5-6 tablespoons sugar, 3 eggs, lemon/orange zest, essence, raisins.