Appetizer pancakes with ham and mozzarella

Savory Mozzarella and Ham Pies - A Delicious and Satisfying Breakfast

Looking for a breakfast recipe that will energize you and delight your taste buds? I present to you mozzarella and ham pies, a simple yet flavorful dish. These pies are excellent not only for breakfast but also as an appetizer or snack. With a fluffy texture and delicious taste, they are ready to become your favorites!

A Bit of History

Over time, pies have been made in various forms and combinations around the world. Whether filled with meat, cheese, or vegetables, these treats have brought joy to many generations' tables. What makes this recipe special is the simplicity of the ingredients and its versatility - you can customize the pies according to your preferences.

Preparation Time

- Preparation time: 10 minutes
- Cooking time: 15 minutes
- Total time: 25 minutes
- Servings: 4

Necessary Ingredients

- 2 large eggs
- 300 ml fresh milk
- 20 ml vegetable oil (preferably sunflower or canola oil)
- 250 g wheat flour
- 1 teaspoon baking soda
- 100 g mozzarella (coarsely grated)
- 4 slices of ham (finely chopped)
- Salt and pepper to taste

Ingredient Details

- Eggs: Choose fresh eggs, preferably from local farms. They will add rich flavor to the pies.
- Milk: Use whole milk for a creamier texture.
- Mozzarella: Mozzarella cheese adds sweetness and a soft texture, but you can also experiment with other cheeses like cheddar or feta for a different note.
- Ham: Choose quality ham, preferably from pork or turkey, depending on your taste.
- Baking soda: Helps the dough rise, giving it a fluffy texture.

Step-by-Step Preparation

1. Prepare the Dough:
Start by beating the eggs in a large bowl, adding a pinch of salt. This step is essential for ensuring a uniform and airy dough. Once the eggs are well blended, add the milk and oil, continuing to mix.

2. Incorporate the Flour:
Gradually add the sifted flour along with the baking soda. Mix until there are no lumps left - the dough should be thicker than pancake batter but not extremely dense.

3. Add the Filling Ingredients:
At this point, incorporate the mozzarella and finely chopped ham into the dough. Make sure they are evenly distributed to achieve a delicious taste in every bite. Adjust salt and pepper to taste, being careful not to overdo it with the salt, considering the ham already contains salt.

4. Cooking the Pies:
Heat a non-stick skillet over medium heat and add a little oil to prevent sticking. Using a small ladle, pour 2-3 portions of dough into the skillet. Cook the pies for 2-3 minutes or until you notice the bottom turning golden. Flip them with a spatula and continue cooking on the other side for another 2 minutes.

5. Serving:
The pies are best served warm, alongside fresh tomatoes, radishes, or other seasonal vegetables. If you enjoy sauces, a quality ketchup or a yogurt sauce with herbs would perfectly complement this dish.

Suggestions and Variations

- Add Greens: A handful of chopped parsley or green onions can bring extra freshness to the pies.
- Filling Variations: Experiment with other fillings like sautéed mushrooms, olives, or bell peppers to change the flavor.
- Vegan Pies: You can replace the eggs with a mixture of mashed banana and water or a vegan egg and use almond or soy milk.

Nutritional Benefits

These mozzarella and ham pies are a good source of protein due to the eggs and ham, while mozzarella adds calcium and vitamins. Additionally, the flour contributes carbohydrates, providing the necessary energy to start the day. A serving contains approximately 350-400 calories, depending on the ingredients used.

Frequently Asked Questions

1. Can I use other types of cheese?
Yes, you can use feta, cheddar, or any other type of cheese you prefer.

2. How can I store the pies?
The pies can be stored in the refrigerator for 1-2 days, but they are best when consumed freshly cooked.

3. Can I freeze them?
Yes, the pies can be frozen. Make sure to wrap them well to prevent freezer burn.

Conclusion

These mozzarella and ham pies are an ideal choice for a quick breakfast, but also a delicious snack option. Experiment with filling variations and feel free to add your personal touch. With every bite, you will discover an explosion of flavors that will brighten your day. Enjoy!

In a bowl, beat the eggs well with a pinch of salt. Add the milk and oil, then mix in the flour combined with baking soda. Stir until homogeneous, then add the mozzarella grated on a large grater and the ham cut into small pieces. Adjust with salt and pepper to taste. In a well-heated pan greased with a little oil, pour with the help of a smaller ladle, 2-3 pancakes at a time, let them cook for 2 minutes, then flip to the other side or until nicely browned on both sides. Serve as is, alongside tomatoes, radishes, or whatever you prefer, or with ketchup, as others have served it. Enjoy your meal! The batter should be thicker than pancake batter. You can also add some greens, like parsley or green onions.

 Ingredients: 2 eggs, 300 ml milk, 20 ml oil, 250 g flour, 1 tsp baking soda, 100 g mozzarella, 4 slices of ham, salt and pepper to taste

 Tags:  appetizer pancakes with ham and mozzarella appetizer pancakes pancakes eggs milk oil flour mozzarella ham delaco