Shortbread cookies with lard and jam

Tender crescent rolls with plum jam

Crescent rolls with jam are a true delicacy, intertwining tradition with the authentic taste of childhood. These little treats, easy to prepare, are perfect for enjoying alongside a cup of tea or coffee, and also make a lovely gift for loved ones. The recipe I will present today is simple and quick, but the result will bring a smile to anyone who tastes them.

Preparation time: 15 minutes
Baking time: 20-30 minutes
Total time: 45-60 minutes
Number of servings: Approximately 30 crescent rolls

Ingredients:

- 250 g lard (at room temperature)
- 600 g flour
- 1 pinch of salt
- Zest of one lemon
- 250 g sour cream
- 1 vanilla essence
- 1 baking powder
- Plum jam (or other preferred jam)
- Powdered sugar (for decoration)

Step-by-step preparation:

1. Preparing the ingredients: Make sure the lard is at room temperature to mix easily with the other ingredients. It is important that all ingredients are at room temperature to achieve a uniform and homogeneous dough.

2. Mixing the lard and sour cream: In a large bowl, add the lard and sour cream. Use a spatula or a mixer on low speed to combine them until they become a smooth and creamy paste.

3. Preparing the flour: In another bowl, sift the flour, baking powder, and salt. Add the grated lemon zest to give a fresh aroma to the dough.

4. Combining the ingredients: In the bowl with the lard and sour cream, add the flour mixture and vanilla essence. Mix everything with a spatula or by hand until you obtain a non-sticky dough. If the dough is too sticky, you can add a little extra flour.

5. Forming the sheets: Divide the dough into two or three portions, depending on how many crescent rolls you want to make. Roll out each portion into a thin sheet, rectangular or circular in shape.

6. Cutting triangles: Use a knife or a cutter to cut the sheet into small or large triangles, according to your preferences.

7. Filling the crescent rolls: Place a teaspoon of plum jam on each triangle and carefully roll it up to form the crescent rolls. Make sure not to overfill the jam to prevent it from leaking during baking.

8. Preparing the tray: Arrange the crescent rolls on a baking tray lined with parchment paper or greased with butter and sprinkled with flour. Leave a little space between them, as they will expand during baking.

9. Baking: Preheat the oven to 180°C. Bake the crescent rolls for 20-30 minutes or until they are golden. Check them occasionally to ensure they do not burn.

10. Finishing: Once baked, let the crescent rolls cool on a cooling rack. When completely cool, dust them with powdered sugar for an elegant final touch.

Useful tips:

- Filling variations: While plum jam is an excellent choice, you can experiment with various fillings, such as apricot jam, crushed nuts, chocolate, or even orange marmalade. Each variation will offer a new dimension of flavor.

- Waiting days: The longer the days pass, the more tender the crescent rolls become due to the chemical reactions that occur between the ingredients. This is a perfect recipe to prepare in advance for a special occasion!

- Serving: These crescent rolls are delicious both warm and cold. You can serve them plain, alongside a hot drink, or offer them as a dessert at a festive meal.

Nutritional information (per serving, approximately):

- Calories: 120
- Fat: 6 g
- Carbohydrates: 15 g
- Protein: 2 g

Frequently asked questions:

1. Can I use margarine instead of lard?
Yes, but the texture and taste will differ. Lard provides superior flakiness.

2. How can I store the crescent rolls?
Keep them in an airtight container at room temperature, where they will stay fresh for a few days.

3. Can the crescent rolls be frozen?
Yes, you can freeze the baked crescent rolls. Make sure to wrap them in plastic wrap to prevent freezer burn.

These tender crescent rolls with plum jam are a true delight and will surely become a favorite in your family. Enjoy every bite and don’t hesitate to share this recipe with your loved ones! Cooking is an art, and each recipe is a story waiting to be told. Enjoy your meal!

 Ingredients: Ingredients for a large baking tray: 250 g lard, 600 g flour, a pinch of salt, zest of one lemon, 250 g sour cream, vanilla essence, a pinch of baking powder, plum jam, powdered sugar.

 Tags:  butter and jam croissants croissants lard gem tender croissants