Bacon and spinach tart

Bacon and Spinach Tart – a savory delicacy that combines the intense flavors of the ingredients with the tender texture of the dough. This recipe is not only a wonderful way to use your tart pan, but it is also a perfect choice for a family meal, a lunch at the office, or even a romantic dinner. Let’s explore together how to prepare this delicious tart, step by step, to achieve a perfect result.

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 6

Ingredients

For the dough:
- 140 g cold butter
- 260 g flour
- 1 egg
- a pinch of salt
- 4 tablespoons milk

For the filling:
- 200 g smoked bacon (or chicken breast, sausages, as preferred)
- 1 small onion
- 3 cloves of garlic
- 4 cherry tomatoes
- 1 tablespoon tomato paste
- 1 cup of cold water
- 1 teaspoon flour
- 300 g frozen spinach
- 2 slices of melted cheese
- Delikat (or salt) to taste

Recipe Story

The bacon and spinach tart is a recipe that has spread to kitchens everywhere, appreciated for its combination of textures and flavors. It can be customized based on available ingredients and personal preferences, making it a versatile dish. Whether you prepare it for a special occasion or simply for a family dinner, this tart will surely bring a smile to the faces of your loved ones.

Preparing the Dough

1. Preparing the ingredients: Start by placing all the dough ingredients on the work surface. It is important that the butter is cold to achieve a crumbly texture.

2. Mixing the ingredients: In a large bowl, add the flour, salt, and diced butter. Use your fingers to rub the butter into the flour until you achieve a texture similar to wet sand. This step is essential to ensure a crispy base.

3. Adding the egg and milk: Add the beaten egg and milk, mixing until the dough comes together. Do not knead too much to avoid making the dough elastic.

4. Chilling the dough: Form a ball from the dough, wrap it in plastic wrap, and refrigerate for 30 minutes. This step will help the dough stabilize and become easier to roll out.

Preparing the Filling

5. Sautéing the onion: In a pan, heat a little oil and add the finely chopped onion. Sauté until golden.

6. Adding the bacon: Cut the bacon into cubes and add it to the sautéed onion. Cook until crispy and aromatic.

7. Preparing the sauce: Add the chopped cherry tomatoes, tomato paste, and water. Let it simmer for 5-7 minutes until the sauce thickens. Then add a teaspoon of flour to bind the sauce, stirring quickly.

8. Preparing the spinach: In another pan, add a little oil and the frozen spinach. Sauté it together with the minced garlic and a pinch of Delikat until it thaws and drains.

Assembling the Tart

9. Rolling out the dough: Remove the dough from the fridge and roll it out on a floured surface to about 1-2 cm thick. Make sure it is even, so there are no thicker or thinner areas.

10. Lining the pan: Grease the tart pan with butter and sprinkle with flour. Place the dough in the pan, trimming the excess from the edges. Prick the base with a fork to prevent air bubbles.

11. Pre-baking the dough: Place the pan with the dough in the preheated oven at 180°C for 10 minutes, until it starts to brown slightly. This step will ensure a crunchier crust.

12. Filling the tart: After the base is pre-baked, add a layer of meat with sauce, followed by spinach and pieces of melted cheese.

13. Decorating with lattice: Use the remaining dough to create a lattice over the filling. This is not only aesthetic but also helps with even baking.

14. Final baking: Brush the lattice with a beaten egg and place the tart in the oven for 20-25 minutes until golden and nicely browned.

Serving and Variations

Once the tart is ready, let it cool slightly before cutting. It is delicious both warm and cold, making it perfect for picnics or festive meals.

Serving suggestions:
- You can sprinkle some grated Parmesan or feta cheese on top before serving for an extra flavor.
- A fresh vegetable salad alongside your tart will create a perfect contrast.

Frequently Asked Questions

1. Can I use other types of meat?
- Of course! This recipe is very versatile. You can use chicken breast, sausages, or even vegetables for a vegetarian version.

2. How can I store the tart?
- The tart can be stored in the refrigerator, covered, for 2-3 days. It can be reheated in the oven to regain its crispiness.

3. Is it possible to freeze the tart?
- Yes, you can freeze the tart before baking it. You can bake it directly from the freezer, but it will require a longer baking time.

Nutritional Benefits

This tart contains nutrient-rich ingredients. Bacon provides protein, while spinach is an excellent source of vitamins and minerals, such as iron and vitamin K. Whole wheat flour in the dough can add important fiber to your diet.

Conclusion

The bacon and spinach tart is an excellent choice for any occasion, combining the savory taste of meat with the freshness of greens. Whether you prepare it for an everyday meal or a special event, this recipe is sure to become a favorite in your kitchen. Try it and enjoy every slice!

 Ingredients: for the dough: 140 g butter 260 g flour 1 egg a pinch of salt 4 tablespoons milk for the filling: some bacon a small onion 3 cloves of garlic 4 cherry tomatoes a tablespoon of tomato paste a cup of cold water a teaspoon of flour frozen spinach 2 slices of melted cheese a little seasoning

 Tags:  savory tarts pig rib cake