Plum pie
Plum Pie - A Seasonal Delight
I invite you to be carried away into a world of flavors and textures with a plum pie recipe that combines simplicity with authentic taste. This pie is not only easy to prepare but also a perfect choice to bring a touch of nostalgia to every slice. Whether you're preparing for a gathering with friends or want to treat your family, this dessert is the ideal solution.
Preparation time: 20 minutes
Rising time: 30 minutes
Baking time: 40-45 minutes
Total time: approximately 1 hour and 30 minutes
Number of servings: 12
Ingredients
For the dough:
- 500 g wheat flour (choose a quality flour, type 650, for a fluffier dough)
- 250 ml lukewarm water (approximately 37°C, this activates the yeast)
- 1 packet of dry yeast (7 g)
- 1 teaspoon sugar (for activating the yeast)
- a pinch of salt (approximately 1/2 teaspoon)
For the filling:
- 1 kg ripe plums (choose sweet and fragrant plums, they will give the pie a special taste)
- 200 g sugar (you can adjust the amount according to your preferences)
- 4 tablespoons semolina (this will absorb the juice from the plums and help maintain the texture)
- 1 egg (to brush the pie and give it a golden color)
Approximate nutritional information (per serving):
Calories: 250
Fat: 5 g
Carbohydrates: 45 g
Protein: 4 g
Recipe history
Fruit pies, especially with plums, have a long tradition in seasonal cuisine, being lovingly prepared in families around the world. These desserts are often associated with moments of celebration and conviviality, bringing generations together. Each bite will transport you to summer memories when plums were picked straight from the orchard.
Preparing the dough
1. Activating the yeast: In a small bowl, combine the lukewarm water, sugar, and dry yeast. Stir gently and let it sit for about 10 minutes until the mixture becomes frothy. This step is essential for achieving a fluffy dough.
2. Combining the ingredients: In a large bowl, sift the flour and salt. Add the yeast mixture and mix with a wooden spoon or your hands until you obtain a homogeneous dough.
3. Kneading: On a lightly floured surface, knead the dough for about 10 minutes until it becomes elastic and smooth. If the dough is too sticky, you can add a little more flour.
4. Rising: Form a ball from the dough, place it in a bowl greased with a little oil, and cover it with a damp towel. Let it rise in a warm place for 30 minutes, or until it doubles in volume.
Preparing the filling
1. Preparing the plums: Wash the plums, cut them in half, and remove the pits. Dust them with sugar and let them sit for a few minutes. The sugar will extract the juice from the plums, adding an intense flavor to the pie.
2. Preparing the semolina: The semolina will help absorb the juice from the plums, preventing the dough from becoming soggy.
Assembling the pie
1. Rolling out the dough: After the dough has risen, divide it into two equal parts. On a floured surface, roll out the first part of the dough into a thin sheet.
2. Placing in the pan: Preheat the oven to 180°C. Place the first sheet of dough in a greased rectangular baking dish. Sprinkle the semolina evenly over the entire surface.
3. Adding the plums: Arrange the prepared plums over the semolina, distributing them evenly. Fold the edges of the dough sheet inward to enclose the filling.
4. The second sheet: Roll out the second sheet of dough and place it over the plums. With a fork, poke the sheet in several places to allow steam to escape during baking.
5. Brushing: Beat the egg in a small bowl and generously brush the surface of the pie. This step will give it a glossy appearance and an appetizing golden color.
Baking
1. In the oven: Bake the pie in the preheated oven for 40-45 minutes, or until it becomes golden and crispy. You will know it is ready when the infusion of plum aromas fills your kitchen.
2. Cooling: After the pie is baked, let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. This step helps maintain the crispy texture of the dough.
Serving
The plum pie can be served warm or at room temperature. You can dust it with powdered sugar for an elegant look, or serve it with vanilla ice cream for a delicious contrast of temperatures and textures. It pairs perfectly with fruit tea or a semi-dry white wine, which will complement the flavors of the plums.
Variations and tips
- Adding spices: You can add cinnamon or nutmeg to the plum filling for an extra flavor boost.
- Experimenting with other fruits: If you don't have plums, you can try this recipe with apples, pears, or peaches, all being equally delicious.
- Gluten-free dough: If you follow a gluten-free diet, you can replace the wheat flour with gluten-free flour, but make sure to add a binding agent, such as xanthan gum, to maintain the texture.
Frequently asked questions
1. Can I use frozen plums?
Yes, frozen plums can be used, but make sure to thaw and dry them well before adding them to the pie.
2. How can I store the pie?
The pie can be stored in an airtight container at room temperature for 2-3 days. You can refrigerate it to keep it longer, but it will lose some of its crispy texture.
3. Is the pie suitable for vegans?
For a vegan version, you can use a flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water) instead of an egg and a plant-based milk to brush the pie.
This plum pie is not just a dessert, but a celebration of the seasons, a recipe that can bring joy and fulfillment in every bite. Take advantage of the plum season and enjoy a moment of indulgence in the kitchen!
Ingredients: 500 g flour, 250 ml water, a pinch of salt, 1 packet of dry yeast (7 g), 1 teaspoon sugar. Filling: 1 kg plums, 200 g sugar, 4 tablespoons semolina, 1 egg.
