Pea dish with dill and fried bread
Pea dish with dill and French toast
Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Number of servings: 4
The pea dish with dill and French toast is a recipe that transcends time, evoking childhood memories and bringing a touch of nostalgia to every plate. This simple and quick recipe is perfect for a family dinner or a comforting meal on cool days. The sweet taste of peas combined with the fresh aromas of dill and the crispy texture of the French toast make this dish an irresistible choice.
Necessary ingredients:
For the pea dish:
- 1 kg frozen or fresh peas
- 1 medium onion
- 1 carrot
- 1 tablespoon sunflower oil
- 1 tablespoon flour
- 250 ml tomato juice
- 1 teaspoon granulated sugar
- 1 tablespoon dried dill (or fresh, if available)
- A pinch of ground nutmeg
- 1 teaspoon salt
- 3 cups of water (about 750 ml)
For the French toast:
- 4 slices of bread
- 250 ml milk
- 1 egg
- A pinch of salt
- 1/2 cup sunflower oil (for frying)
Recipe history:
The pea dish is a traditional recipe in many cultures, with deep roots in folk cuisine. It is a recipe that has been passed down through generations, often prepared in spring when peas are in season. This dish is appreciated for its delicious taste as well as the nutritional benefits it brings. Peas, being rich in protein and fiber, offer a healthy and nourishing alternative, and the combination with French toast provides a pleasant contrast of textures.
Preparation of the pea dish:
1. Chopping the vegetables: Start by finely chopping the onion and slicing the carrot into thin rounds. These vegetables will add sweetness and flavor to your dish.
2. Heating the oil: In a deep pot, add the tablespoon of sunflower oil and heat it over medium heat. The oil should be hot enough to sauté the vegetables, but not so hot that it burns them.
3. Sautéing the vegetables: Add the onion and carrot to the hot oil and sauté them for 5-7 minutes, until the onion becomes translucent and the carrot begins to soften.
4. Adding the peas: Once the vegetables are ready, add the peas (either fresh or frozen) to the pot. Mix well to combine all the ingredients.
5. Boiling: Pour the 3 cups of water into the pot, cover with a lid, and let it simmer over low heat for 20 minutes. It is important not to lift the lid too often, so that the steam helps cook the peas evenly.
6. Preparing the sauce: In a separate bowl, mix the flour, sugar, tomato juice, salt, and nutmeg. This combination will add a note of acidity and flavor to your dish.
7. Finalizing the dish: After the 20 minutes of boiling, add the sauce mixture over the peas in the pot. Continue boiling for another 10 minutes, stirring occasionally. Finally, add the chopped fresh dill (if you chose the fresh version) and mix well.
Preparation of the French toast:
1. Beating the egg: In a bowl, beat the egg with a pinch of salt. This step will help improve the texture of the French toast.
2. Preparing the milk: In a deep plate, pour the milk and prepare your slices of bread. Make sure the bread is a little older to better absorb the milk and egg.
3. Soaking the bread: Dip each slice of bread first in the milk, then in the egg mixture. Make sure each slice is well coated.
4. Frying the French toast: In a high-walled pan, heat the remaining oil. Fry the French toast for 2-3 minutes on each side, until they become golden and crispy. Don’t forget to turn them carefully so they don’t break.
Serving:
To serve, place the pea dish on plates and add the French toast alongside, either cut in halves or whole, depending on your preferences. You can garnish the plate with a few fresh dill leaves for a more attractive appearance. This dish pairs perfectly with a fresh green salad or a pickle of your choice.
Useful tips:
- If you prefer a more intense flavor, you can add a few chopped garlic cloves along with the onion.
- Replace the flour with cornstarch for a gluten-free version of this dish.
- You can experiment with various herbs, such as parsley or basil, to give your dish a unique touch.
- Make sure to use a well-heated pan to achieve crispy and delicious French toast.
Frequently asked questions:
1. Can I use canned peas?
Yes, you can use canned peas, but the boiling time will be shorter, about 5-7 minutes.
2. What other ingredients can I add to the pea dish?
You can add diced potatoes or even fried bacon for a richer flavor.
3. How can I store French toast for later?
French toast can be stored in the refrigerator in an airtight container for 1-2 days. Reheat them in a pan to regain their crispiness.
4. What other recipes can I combine the pea dish with?
The pea dish pairs wonderfully with grilled chicken or fish, bringing a pleasant contrast of flavors.
This pea dish with dill and French toast is undoubtedly a recipe that combines tradition with innovation, bringing joy and flavor to every meal. Take advantage of the pea season and enjoy a simple yet flavorful recipe!
Ingredients: for pea food: 1 kg frozen/fresh peas; 1 onion; 1 carrot; 1 tablespoon sunflower oil; 1 tablespoon flour; 250 ml tomato juice; 1 teaspoon granulated sugar; 1 tablespoon dried dill; a pinch of ground nutmeg; 1 teaspoon salt; 3 cups of water; for French toast: 4 slices of bread; 250 ml milk; 1 egg; a pinch of salt; 1/2 cup sunflower oil
