Banat pancakes
Banat pancakes with vanilla sauce and cheese are a delight that combines Romanian culinary tradition with the inviting flavors of citrus. This quick and simple dessert is perfect for serving at breakfast or as a sweet snack throughout the day. The total preparation time is about 30 minutes and will yield 4 delicious servings, ideal for delighting children and adults alike.
Ingredients for pancakes:
- 250 g of flour
- 500 ml of milk
- 3 eggs
- 50 g of sugar
- 1 packet of baking powder
- Zest of one orange
- A pinch of salt
- Oil for frying
Ingredients for the filling:
- 200 g of cottage cheese (ideally well-drained)
- 100 g of powdered sugar
- 1 vanilla essence
- 1 egg (optional, to bind the filling)
Ingredients for the vanilla sauce:
- 250 ml of milk
- 50 g of sugar
- 1 packet of vanilla sugar
- 1 tablespoon of cornstarch
- 1 egg yolk
Preparation:
1. Start by preparing the pancake batter. In a large bowl, combine the flour, baking powder, sugar, and salt. Mix the dry ingredients to homogenize them. In another bowl, beat the eggs with the milk and the orange zest. Pour the liquid mixture over the dry ingredients and whisk well until you obtain a smooth batter without lumps. Let the batter rest for 10 minutes.
2. Meanwhile, prepare the cheese filling. In a bowl, combine the cottage cheese, powdered sugar, vanilla essence, and, if you choose, the egg for a creamier texture. Mix well until the ingredients are fully integrated.
3. Heat a non-stick skillet over medium heat and add a little oil. Pour a ladle of pancake batter into the skillet, rotating the skillet to evenly cover the bottom. Fry the pancake for 1-2 minutes on each side until golden and slightly crispy. Repeat the process with the remaining batter, adding oil to the skillet as needed.
4. Once the pancakes are ready, fill each pancake with the cheese mixture, fold them, and place them on a serving platter.
5. For the vanilla sauce, in a saucepan, combine the milk, sugar, and vanilla sugar. In a small bowl, mix the cornstarch with a little cold milk to avoid lumps. Then, add the cornstarch mixture to the saucepan and cook over low heat, stirring constantly, until the sauce thickens. Finally, add the egg yolk and stir until homogenized.
6. Serve the Banat pancakes warm, drizzled with vanilla sauce. You can also add a little orange zest on top for extra flavor and an attractive appearance.
Serving suggestions and variations:
- You can experiment with different types of cheese, such as ricotta or mascarpone, for a creamier filling.
- If you like more intense flavors, add a few drops of almond essence to the filling.
- Banat pancakes can also be served with fresh fruits or fruit jam for a refreshing touch.
These Banat pancakes with vanilla sauce are not just a delicious dessert but also an excellent way to gather the family around the table. Enjoy every bite and let yourself be carried away by the inviting aromas of this traditional dish!
First, we prepare the pancakes according to the recipe instructions. The vanilla sauce is made from cream mixed with 2 packets of vanilla, 5 tablespoons of sugar, and 3 egg yolks, and we put it on low heat. While the vanilla sauce is boiling, we fill the pancakes and arrange them in a tray like stuffed cabbage. When the sauce has boiled, we take it off the heat and pour it over the pancakes. We put the tray in the oven at high heat while we beat the 6 egg whites with the last 6 tablespoons of sugar. When the egg whites are foamy, we take the tray out and arrange the foam so that it forms an even layer everywhere. We put it back in the preheated oven at very high heat and keep it until the meringue turns golden. When the Banat pancakes are ready, they are dusted with powdered sugar and grated orange peel. Enjoy your meal!
Ingredients: 12 pancakes (water + eggs + flour + grated peel of one orange + baking powder + vanilla) 250 g sweet cheese 6 eggs 16 tbsp sugar 4 vanilla sugars Filling: mix cheese with 5 tbsp sugar, 2 vanilla pods, grated peel of the orange, and 3 egg yolks, peel from one orange, 500 g sour cream powdered sugar; Vanilla sauce: sour cream, 2 vanilla pods, 5 tbsp sugar, and 3 egg yolks.
