Cookie salami recipe with crunchy biscuits
Biscuit salami with crunchy biscuits – a delicious quick dessert recipe
Preparation time: 30 minutes
Chilling time: 5-6 hours (ideally overnight)
Number of servings: 10-12
Are you looking for a simple, quick, and delicious dessert? Biscuit salami is the perfect choice to impress friends and family! This recipe with crunchy biscuits is easy to make and can be customized to your taste. Here’s how you can prepare it step by step.
Essential ingredients:
- 1 kg plain biscuits
- 1 package (250 g) margarine
- 1 l milk
- 6 tablespoons sifted cocoa
- 12 tablespoons sugar
- ½ kg Turkish delight (you can choose various flavors)
- 4-5 tablespoons cherry liqueur (optional, but recommended for extra flavor)
- 1 small cup of cherries from the cherry liqueur (for a fresh taste)
- Walnut kernels (optional, but adds a crunchy texture)
Step 1: Preparing the ingredients
Start by preparing the biscuits and walnut kernels. Preheat the oven to 180°C. Place the biscuits and walnut kernels on a tray and leave them in the oven for 10 minutes. This step will enhance the flavor of the biscuits and make the walnut kernels even crunchier. Be careful not to leave them too long, otherwise, they may burn.
Step 2: Grinding the ingredients
After the biscuits and nuts have cooled, use a rolling pin or a food processor to coarsely grind them. Don’t turn them into powder; leave them a bit larger to add texture.
Step 3: Making the syrup
In a saucepan, melt the margarine over low heat. Add the milk, sugar, and sifted cocoa. Stir constantly until the sugar completely dissolves and the mixture becomes homogeneous. Make sure the syrup doesn’t boil, so the texture remains perfect.
Step 4: Combining the ingredients
In a large bowl, break the cooled biscuits and pour the warm syrup (not hot!) over them. You can now add the cherry liqueur, cherries, and diced Turkish delight. Gently mix to ensure all the ingredients are evenly incorporated.
Step 5: Forming the salami
Line various molds with cling film. Pour the mixture into the molds and press well to have a compact shape. This step is essential to achieve a salami that can be easily sliced.
Step 6: Chilling
Leave the biscuit salami in the fridge for 5-6 hours, but ideally, let it chill overnight. This resting time will allow the flavors to develop.
Step 7: Serving
When you’re ready to serve, remove the salami from the molds and slice it thinly. This dessert pairs wonderfully with a cup of coffee or tea. You can also add a bit of whipped cream on top for an elegant look.
Delicious variations:
To customize this recipe, you can try adding raisins or other dried fruits, dark chocolate or milk, or even coconut flakes. Each addition will transform the biscuit salami into a unique dessert that will delight everyone.
Helpful tips:
- Make sure to use quality biscuits, as they will influence the final taste of the dessert.
- You can replace margarine with butter for a richer flavor.
- If you like more intense flavors, add a splash of vanilla essence to the cocoa syrup.
This is the secret to a perfect biscuit salami, with a crunchy texture and delicious flavor! Try it and enjoy a classic dessert that never goes out of style!
Ingredients: Cookies Salam Recipe 1 kg plain biscuits 1 pack margarine 1 l milk 6 tablespoons cocoa 1/2 kg Turkish delight 12 tablespoons sugar optional 4-5 tablespoons cherry liqueur 1 cup cherries from the cherry tree walnut kernels
