Julia's cake

Preparation of sheets: In a large bowl, combine the flour with the egg, sparkling mineral water, oil, sugar, and ammonia. It is important to use sparkling mineral water, as it will help the dough become fluffier. Mix the ingredients with a spatula or wooden spoon until the mixture starts to homogenize. Then, knead with your hands, gradually adding more flour if necessary, until the dough becomes firmer and elastic. It is essential not to over-knead it to avoid changing its texture. Once you have a uniform dough, divide it into four equal parts. Each piece of dough is rolled into a thin sheet, being careful not to tear it. Bake the sheets on the back of a tray lined with baking paper at a moderate temperature for about 10 minutes or until they turn golden. After baking, let them cool completely.

Preparation of cream 1: In another bowl, mix all the ingredients needed for cream 1 using a mixer or spatula. It is important to obtain a smooth mixture without lumps that is easy to spread on the sheets.

Preparation of cream 2: In a saucepan, bring the water and sugar to a boil. When it starts to boil, add the semolina in a rain, stirring continuously to avoid lumps. Cook the mixture over low heat, stirring constantly, until it thickens. Once the mixture reaches the desired consistency, let it cool. After it has cooled, incorporate the margarine mixed with lemon juice and zest, which will add extra flavor and freshness.

Preparation of glaze: In a separate saucepan, mix all the ingredients except for the margarine, and bring to a boil. Let it boil for a few minutes, stirring constantly. Finally, add the margarine and mix well until it completely melts and homogenizes.

Assembly: On a platter, place the first sheet, followed by cream 2, then place the second sheet, cream 1, and then repeat the process with cream 2 and the remaining sheets. The last sheet will be covered with the glaze on top. This cake is incredibly fluffy and delicious, having a perfect balance between the layers of sheets and creams. Serve it with confidence; it will surely be appreciated by everyone who tastes it!

 Ingredients: Dough: 1 or 15 tablespoons mineral water, 15 tablespoons oil, 15 tablespoons sugar, 500 g flour, 2 teaspoons ammonia. Cream 1: 1 jar (400g) sour jam, 6 tablespoons chopped nuts, 1 packet vanilla sugar. Cream 2: 1 1/2 pack margarine, 1 lemon, 6 tablespoons sugar, 4-5 tablespoons semolina, 4 cups water. Glaze (optional): 3 tablespoons cocoa, 5 tablespoons water, 5 tablespoons sugar, 1 small cube margarine.

 Tags:  eggs flour oil sugar margarine lemon cocoa nut cookies vegetarian recipes recipes for kids