Mixed pickles

Mixed Pickles Recipe: A Homemade Delicacy

Preparation time: 30 minutes
Cooking time: 5 minutes
Total time: 35 minutes
Number of servings: 6-8 servings

Mixed pickles are a culinary tradition rich in history, often associated with the cold season when fresh vegetables are preserved to add flavor and texture to winter meals. These pickles are not only a delicious accompaniment to main dishes, but they also provide extra nutrients, being rich in vitamins and probiotics. In this recipe, you will discover how to prepare mixed pickles with fresh vegetables in a simple and efficient way.

Necessary ingredients:

- 800 g cauliflower
- 400 g cucumbers
- 1 horseradish root
- 150 g celery root
- 2 carrots
- 6 bell peppers
- Bay leaves (2-3 leaves)
- Peppercorns (10-15 peppercorns)
- Mustard seeds (1-2 tablespoons)
- 1 packet of Pikant Fix sweet-sour
- 1 glass of sugar (about 200 g)
- 300 ml vinegar (preferably white wine vinegar or apple cider vinegar)

Step by step to achieve perfect pickles:

1. Preparing the vegetables:
Start by washing all the vegetables thoroughly under a stream of cold water to remove any impurities. Peel the carrots, celery roots, and horseradish, then cut them in half. The cauliflower should be broken into small florets, and the cucumbers and bell peppers can be left whole or cut in half, depending on your preferences.

2. Arranging the vegetables in jars:
Take two large jars and evenly arrange the prepared vegetables. You can alternate colors and shapes to create an appealing look. Add the bay leaves, peppercorns, and mustard seeds for extra flavor.

3. Preparing the brine:
In a pot, mix the contents of the Pikant Fix packet with about 300 ml of water, filling each jar 3/4 with water. Then add the vinegar and sugar. Place the pot over medium heat and let the mixture boil for 5 minutes, stirring constantly to dissolve the sugar and homogenize the ingredients.

4. Pouring the brine:
Once the brine has boiled, pour the hot mixture over the vegetables in the jars so that they are completely covered. It is important for the vegetables to be well immersed in the brine to preserve them properly.

5. Sealing the jars:
Tighten the lids of the jars well to prevent air from entering. Make sure they are sealed tightly so that the pickles last longer.

6. Cooling and storing:
Let the jars cool to room temperature, then store them in a cool, dark place. These pickles will be delicious after about 2-3 weeks, but they can also be consumed earlier if you prefer a fresher taste.

Useful tips:

- Choosing ingredients: Make sure the vegetables are fresh and of good quality. This will directly influence the taste and texture of the pickles. It is also good to use quality vinegar, as this will contribute to the final flavor.

- Spicy version: If you like a spicier taste, you can add a few hot peppers to the pickles. This will add extra flavor and intensify the taste.

- Use spices: Depending on your preferences, you can experiment with spices like dried dill or coriander to achieve a different flavor.

Delicious combinations:

Mixed pickles are perfect to be served alongside a variety of dishes. You can use them as a side for roasts, sandwiches, or even in salads. Additionally, a refreshing drink like mint tea or lemonade will perfectly complement the meal.

Nutritional information:

Pickles are rich in vitamins, minerals, and antioxidants. They contribute to digestive health through their probiotic content, making them ideal for a healthy lifestyle. They are also low in calories, making them an excellent choice for those looking to maintain a balanced diet.

Frequently asked questions:

- Can I use other vegetables?
Absolutely! You can add cabbage, radishes, or even zucchini to create a unique combination.

- How long do pickles last?
If stored in a cool, dark place, pickles can last up to a year.

- Can I make pickles without sugar?
Yes, you can omit the sugar or replace it with a natural sweetener, but the final taste will be different.

Now that you have all the necessary information, all that remains is for you to start cooking! These mixed pickles will bring a touch of freshness and flavor to your meals, and your loved ones will surely thank you for the delight you prepared. Happy cooking!

 Ingredients: 800 g cauliflower, 400 g cucumbers, one root of horseradish, 150 g celery root, 2 carrots, 6 bell peppers, bay leaves, peppercorns, mustard seeds, 1 sweet and sour spice mix, one glass of sugar, 300 ml vinegar

 Tags:  mixed pickles pickles canned goods