New potatoes with bacon, baked

Diverse: New potatoes with bacon, baked | Discover Simple, Tasty and Easy Family Recipes | YUM

Delicious recipe for new potatoes with bacon, baked

If you're looking for a simple yet impressively tasty recipe, baked new potatoes with bacon are the perfect choice! This recipe combines the crispy texture of bacon with the warm flavor of potatoes, is quick to prepare, and is ideal for both family meals and dinners with friends.

A bit of history

The potato is a versatile ingredient used in numerous dishes around the world. Originally from the mountainous regions of South America, the potato quickly became a staple food in many cultures. Combined with bacon, a symbolic ingredient of traditional cuisine, this dish pays homage to authentic and rustic flavors.

Preparation time: 10 minutes
Baking time: 55-60 minutes
Total time: 1 hour and 5-10 minutes
Number of servings: 4-6

Ingredients

- 1-1.5 kg new potatoes
- 150-200 g bacon or kaiser (thinly sliced)
- Salt, to taste
- Optional: a few cloves of garlic (for flavor)
- Optional: sour cream and cheese for serving

Preparation instructions

1. Preparing the ingredients
Start by washing the new potatoes well with a sponge to remove any impurities. There is no need to peel them, as the thin skin will add extra texture and nutrients to the dish. Make sure to choose potatoes of similar sizes for even baking.

2. Preheating the oven
Preheat the oven to 220 degrees Celsius. This high temperature will help the potatoes become crispy on the outside and tender on the inside.

3. Arranging the potatoes in the tray
Line a baking tray with parchment paper. Place the washed potatoes in the tray, leaving enough space between them to allow air circulation. This step is essential for even baking.

4. Initial baking
Place the tray in the oven and let the potatoes bake for 40 minutes. At this stage, the potatoes will start to turn golden and slightly crispy.

5. Adding the bacon
After 40 minutes, remove the tray from the oven. Add the slices of bacon or kaiser on top of the potatoes, spaced apart. This will allow the bacon to crisp up and enrich the flavor of the dish.

6. Continuing to bake
Put the tray back in the oven and bake for another 15-20 minutes, until the bacon is crispy and the potatoes are nicely browned.

7. Serving
Once baked, remove the tray from the oven and let the dish cool for a few minutes. Serve the potatoes warm, alongside a few roasted garlic cloves for flavor, sour cream, and a sprinkle of grated cheese. This combination will add a delightful taste and a touch of freshness.

Useful tips

- Choosing potatoes: Opt for small, uniformly sized potatoes, as they will cook faster and more evenly.
- Type of bacon: If you want a more intense flavor, you can choose smoked bacon. You can also use pancetta or even ham to vary the recipe.
- Variations: You can add fresh herbs, such as rosemary or thyme, to enhance the flavor of the dish.

Nutritional information

This recipe for new potatoes with bacon is not only delicious but also packed with nutrients. Potatoes contain important vitamins such as C and B6, as well as essential minerals. Bacon, on the other hand, provides protein and healthy fats, but it is best consumed in moderation.

Frequently asked questions

- Can I use regular potatoes? Yes, but new potatoes have a better texture and flavor for this recipe.
- How can I make this recipe vegetarian? You can replace the bacon with smoked tofu or a mix of vegetables, such as mushrooms or zucchini.
- What type of salads go well with baked potatoes? A green salad with cherry tomatoes and lemon dressing or a cabbage salad are excellent choices.

Serving suggestions

This dish pairs wonderfully with a refreshing drink or a glass of dry white wine. You can accompany the meal with a fresh vegetable salad to balance the rich flavor of the bacon. Also, feel free to experiment with various sauces, such as a yogurt sauce or a mustard dressing.

I wish you great success in preparing this recipe, and the savory taste of new potatoes with bacon will surely win you over! I invite you to share the final result with friends or family, and their feedback will definitely meet your expectations!

 Ingredients: 1-1.5 kg of new potatoes; a few slices of bacon/kaiser (sliced thin to become crispy); salt;

 Tagsnew potatoes with bacon in the oven

New potatoes with bacon, baked
Diverse: New potatoes with bacon, baked | Discover Simple, Tasty and Easy Family Recipes | YUM
Diverse: New potatoes with bacon, baked | Discover Simple, Tasty and Easy Family Recipes | YUM