cake with jam and nuts with a flaky crust

Jam and Nut Cake with Tender Dough

This jam and nut cake recipe is a true delight that combines the sweet aroma of jam with the crunchiness of nuts, all wrapped in a tender and fragrant dough. The origins of this cake are deeply rooted in culinary traditions, often prepared during festive occasions or family gatherings. It is a dessert that not only delights the taste buds but also brings people together, creating unforgettable memories.

Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 1 hour and 10 minutes
Number of servings: 12

Ingredients

For the dough:
- 250 g margarine (or butter for a richer taste)
- 400 g flour
- 100 g sugar
- 2 eggs
- 2 packets of vanilla sugar
- 1 packet of baking powder

For the filling:
- 1 jar of jam (apple is preferred, but you can try other flavors)
- 100 g ground nuts (optional, you can also use hazelnuts or almonds)

Necessary utensils
- Baking tray (preferably 30x40 cm)
- Baking paper or oil for greasing
- Bowls for mixing the ingredients
- Grater (if using whole nuts)
- Knife for cutting

Step-by-step preparation

1. Preparing the dough:
In a large bowl, add room temperature margarine and sugar. Mix well until you obtain a smooth cream. You can use an electric mixer on medium speed or a spatula. Then add the eggs, one at a time, mixing well after each. At this point, the vanilla aroma will start to emerge, so add the two packets of vanilla sugar.

2. Incorporating the dry ingredients:
In another bowl, sift the flour together with the baking powder. This step will help aerate the flour and make the dough fluffier. Gradually add the flour to the margarine and egg mixture, mixing with a spatula or by hand until everything is well incorporated. The dough should be soft but not sticky.

3. Cooling the dough:
Wrap the dough in plastic wrap and refrigerate for 30 minutes. This step is essential to achieve a tender dough that will roll out easily.

4. Preparing the tray:
While the dough is cooling, prepare the baking tray. Grease it with oil and sprinkle a little flour, or use baking paper to prevent the cake from sticking.

5. Dividing the dough:
After the dough has been in the fridge, divide it into three equal parts. From two of the parts, roll out a sheet on a floured work surface, making sure it is not too thin (about 0.5 cm thick). Place the sheet in the prepared tray.

6. Adding the filling:
Spread the apple jam evenly over the surface of the dough in the tray, using a spatula. This sweet layer will add a delicious contrast with the crunchy nuts. Then sprinkle the ground nuts over the jam, ensuring they are evenly distributed.

7. Forming the lattice:
From the third piece of dough, roll out a thinner sheet (about 0.3 cm) and cut strips 2 cm wide. Place these strips over the filling, forming a lattice. This detail not only gives a nice appearance but also allows the filling to be visible.

8. Baking:
Preheat the oven to 180°C (medium heat). Place the tray in the preheated oven and bake the cake for about 40 minutes or until golden and crunchy.

9. Cooling and serving:
After the cake is baked, let it cool in the tray for 10 minutes, then remove it to a wire rack to cool completely. Cut the cake into squares or desired shapes.

Useful tips
- Choosing the jam: Apple jam is classic, but you can experiment with cherry, raspberry, or peach jam for a personal touch.
- Nuts: If you don't have ground nuts on hand, you can use a food processor to chop them quickly; do not grind them too finely to maintain texture.
- Serving: This cake goes wonderfully with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgence. A cup of tea or coffee will also perfectly complement this dessert.

Frequently asked questions
- Can I use butter instead of margarine?
Absolutely! Butter provides a richer taste, but be mindful of the temperature before using it.

- Can the cake be stored?
Yes, the cake keeps well in airtight containers at room temperature for a few days. You can also freeze it if you want to keep it for a longer period.

- Can I add other ingredients?
Certainly! You can add small pieces of dried fruit, chocolate, or even cinnamon to the filling for a flavorful twist.

Nutritional benefits
This jam and nut cake is not only delicious but also full of nutrients. Nuts are an excellent source of healthy fats, protein, and fiber, while the fruit jam adds vitamins and antioxidants. However, moderate consumption is recommended due to the sugar content.

Conclusion
The jam and nut cake is an easy-to-make dessert, perfect for any occasion, whether it's a family gathering or a party with friends. It is a recipe that brings together tradition and flavor, offering each bite an explosion of taste. Try this simple and savory recipe, and you will bring smiles to the faces of your loved ones! Enjoy!

 Ingredients: For the dough: 250 g margarine, 400 g flour, 100 g sugar, 2 eggs, 2 packets of vanilla sugar, 1 packet of baking powder. 1 jar of jam (I use apple), 100 g crushed nuts.