Pizza with ham and dried summer salami

Ham and dry summer salami pizza: a delicious and simple recipe

If you are a pizza lover, this recipe with ham and dry summer salami will quickly become one of your favorites. It is a homemade pizza that combines the rich taste of the ingredients with the aroma of herbs, offering you an unforgettable culinary experience. Moreover, its preparation is so simple that you can make it anytime you want to treat your family or friends.

Preparation time: 15 minutes
Baking time: 25 minutes
Total time: 40 minutes
Number of servings: 4

Ingredients needed for the dough:

- 4-5 tablespoons of flour (you can use whole wheat flour for a more complex flavor)
- a pinch of salt
- 100 ml of warm water (not hot, to avoid killing the yeast)
- 10 g of fresh yeast (I recommend using good quality yeast for a fluffy dough)
- a tablespoon of olive oil (for extra flavor)

Ingredients for the sauce:

- 100 ml of ketchup (or tomato paste if you prefer a thicker sauce base)
- salt, to taste
- pepper, to taste
- dried basil (about 1 teaspoon)
- dried oregano (about 1 teaspoon)

Ingredients for toppings:

- 100 g of ham, sliced (opt for high-quality ham for an intense flavor)
- 100 g of dry summer salami, sliced thin
- 1 egg (for added moisture and flavor)
- 100 g of grated cheese (you can choose smoked cheese for a distinct note)

Preparing the dough:

1. Start by putting the flour and salt in a large bowl. These form the base of your dough. Choose flour with a higher protein content to achieve a more elastic dough.

2. Dissolve the fresh yeast in warm water and let it sit for a few minutes until it starts to foam. This step is essential to ensure that the yeast is active.

3. Pour the yeast mixture over the flour and start mixing. Gradually add water until you get a homogeneous dough. You can use a wooden spoon to combine the ingredients.

4. Finally, add the olive oil and knead the dough for about 5-10 minutes until it becomes elastic and smooth. If the dough is too sticky, add a little more flour.

5. Cover the dough with a clean cloth and let it rise in a warm place for 30-40 minutes or until it doubles in volume.

Preparing the sauce:

1. In a pan, add the ketchup (or tomato paste) and season with salt, pepper, basil, and oregano. These herbs will add a special flavor.

2. Bring the sauce to a boil, stirring constantly, then let it simmer on low heat for 5 minutes to thicken slightly. This step will intensify the flavors of the sauce.

Assembling the pizza:

1. Preheat the oven to 180°C (medium heat). Make sure it is well heated before inserting the pizza to achieve a crispy crust.

2. On a floured surface, roll out the risen dough into a round or rectangular shape, depending on the tray you are using. If the dough sticks, you can use a rolling pin or stretch it with your hands.

3. Place the dough in the greased pizza tray, making sure to form a small edge around the sides.

4. Pour the prepared sauce over the dough, spreading it evenly with a spatula.

5. Place the slices of ham and salami on top of the sauce. These ingredients will provide a savory and hearty combination, perfect for any pizza lover.

6. Beat the egg with a fork and pour it evenly over the toppings. This will add a creamy texture and help bind the ingredients together.

7. Finally, sprinkle the grated cheese on top for a golden and delicious crust.

Baking the pizza:

1. Place the pizza in the preheated oven and let it bake for 20-25 minutes or until the crust is golden and crispy.

2. To check if the pizza is ready, you can gently lift the edge with a spatula. If it comes off easily and has a nice color, it's time to take it out.

Serving the pizza:

1. Remove the pizza from the oven and let it cool for a few minutes before cutting it. This step will allow the cheese to set, making it easier to cut.

2. You can serve the pizza warm, alongside a fresh salad and a refreshing drink. A craft beer or a dry white wine pairs perfectly with the intense flavors of the pizza.

3. If you want to impress your guests, you can add a drizzle of extra virgin olive oil and a few fresh basil leaves on top before serving.

Suggestions and variations:

- You can experiment with different types of cheese, such as mozzarella or goat cheese, to add a different note to your pizza.
- Replace the ham and salami with other meats, such as chicken or prosciutto, for a more gourmet version.
- Add fresh vegetables, such as bell peppers, mushrooms, or olives, to enrich the flavor and add a splash of color.

Frequently asked questions:

1. Can I use whole wheat flour for the dough?
Yes, whole wheat flour will add a richer taste and a denser texture, but will require a little more water.

2. How can I store leftover pizza?
Pizza can be stored in the refrigerator in an airtight container for 2-3 days. You can reheat it in the oven to regain its crispiness.

3. What other sauces can I use on pizza?
In addition to ketchup, you can use tomato sauce, pesto, or even a cream base for a white pizza.

This ham and dry summer salami pizza recipe is not only easy to make but also extremely delicious. It will bring smiles to your face and turn your meals into a true culinary celebration. So, put on your chef's jacket and let your creativity run wild in the kitchen!

 Ingredients: DOUGH 4-5 tablespoons flour a pinch of salt 100 ml warm water 10 g fresh yeast one tablespoon oilSAUCE 100 ml ketchup salt pepper basil oreganoWE ALSO NEED 100 g ham 100 g dry summer salami one egg 100 g cheese

 Tags:  pizza homemade pizza university competition pizza dough delaco