Spinach roll with cheese cream

Spinach Roll with Cream Cheese – a Green and Satisfying Delicacy

In a constantly expanding culinary world, the spinach roll is becoming a popular choice, appreciated for both its vibrant appearance and delicious taste. This recipe is perfect for quick lunches, elegant dinners, or even parties. Whether served as an appetizer or a main course, the spinach roll with cream cheese is sure to win the hearts and taste buds of those who try it.

Preparation time: 15 minutes
Baking time: 20 minutes
Total time: 35 minutes
Number of servings: 6

Ingredients for the roll base:
- 350 g of cooked spinach, well drained
- 3 large eggs
- 4 tablespoons of sour cream
- 7 tablespoons of flour
- 1 teaspoon of baking soda
- 1 tablespoon of lemon juice
- Salt and pepper, to taste

Ingredients for the cream cheese:
- 150 g of fresh cottage cheese
- 150 g of grated cheese
- 150 g of butter, at room temperature
- Optional: 100 g of ham, diced

Preparation:

1. Preparing the roll base:
Start by preheating the oven to 180 degrees Celsius. Cook the spinach in boiling water for 3-5 minutes, then drain well and let it cool. It is important to remove as much water as possible so that the base is firm and does not break.

2. Mixing the ingredients:
In a large bowl, whisk the eggs until frothy. Add the sour cream, salt, pepper, and baking soda mixed with lemon juice. Mix well to combine the ingredients, then gently fold in the cooked spinach and flour to avoid lumps.

3. Baking the base:
Line a baking tray with parchment paper and pour the mixture evenly into the tray. Bake the base in the preheated oven for 15-20 minutes. It is important that the base does not brown; check if it is done by using a toothpick: if it comes out clean, the base is perfect.

4. Rolling the bases:
Immediately after removing the base from the oven, gently peel it off the parchment paper and roll it tightly, using the paper to assist you. Let it cool completely in this shape. This step is essential for achieving a beautiful and even roll.

5. Preparing the cream cheese:
While the base cools, prepare the cream. In a bowl, mix the fresh cottage cheese, grated cheese, and softened butter. Use a mixer to obtain a smooth paste. You can add salt to taste. If you want to enhance the flavors, you can add diced ham to the cheese mixture.

6. Assembling the roll:
Unroll the cooled base from the parchment paper and spread the cream cheese evenly over its surface. Then roll the base back up tightly, just as you did before. Wrap the roll in plastic wrap and refrigerate for 2-3 hours to firm up and meld the flavors.

7. Serving:
When ready to serve, cut the roll into slices about 2 cm thick. You can decorate each slice with parsley leaves or cherry tomatoes for a pleasant color contrast. It pairs perfectly with a fresh salad or a vegetable side dish.

Practical tips:
- If you want to improve the texture of the roll, you can add a handful of crumbled feta cheese to the cream cheese.
- This dish is delicious cold, making it perfect for preparing in advance.
- The roll can be stored in the refrigerator, covered, for up to 3 days.

Nutritional benefits:
Spinach is an ingredient rich in vitamins A, C, and K, as well as minerals like iron and calcium. It also contains antioxidants that help maintain health. Fresh cottage cheese provides a significant protein boost, while butter adds flavor and consistency.

Frequently asked questions:
1. Can I use frozen spinach instead of fresh spinach?
Yes, it is a convenient option. Make sure to thaw and drain it well.

2. What other ingredients can I add to the cream?
Besides ham, you can use olives, bell peppers, or even herbs for added flavor.

3. How can I make the roll spicier?
You can add a bit of minced hot pepper to the cream cheese for a spicier taste.

This dish is not just a simple recipe but also an opportunity to experiment and add a personal touch. Spinach roll with cream cheese is a perfect example of how fresh ingredients and cooking with love can create an unforgettable culinary experience. Try it and enjoy every slice!

 Ingredients: Roulade base: 350 grams of cooked spinach, drained 3 eggs 4 tablespoons of sour cream 7 tablespoons of flour 1 teaspoon of baking soda 1 tablespoon of lemon juice salt, pepper For the cheese cream: 150 g of fresh cow cheese 150 g of cheese 150 g of butter at room temperature

 Tags:  spinach roll