Savory Pastries with Sunflower Seeds

To prepare the delicious pastries, we start by allowing the puff pastry to thaw completely. Make sure to take it out of the freezer a few hours before use, so that it thaws evenly. Once the dough is soft and easy to handle, carefully roll it out on a clean surface lightly dusted with flour to prevent sticking. Using a rolling pin or a sharp knife, cut the dough into strips about 1.5 cm wide. Then, divide each strip into 2-3 parts, depending on the desired length of the pastries.

In a separate bowl, beat an egg with a pinch of salt to create a homogeneous mixture. This mixture will serve as a binder, as well as a glazing agent for the pastries. Using a kitchen brush, brush each strip of dough with the beaten egg, making sure to cover the entire surface evenly.

Now comes the creative part! Sprinkle smoked paprika over the dough, using a tea strainer to achieve an even distribution and avoid clumps. This seasoning will add a smoky flavor and an intense taste that will make the pastries a truly special snack. After sprinkling the paprika, add sunflower seeds or sesame seeds, depending on your preferences, ensuring they stick well to the dough.

Once all the strips are ready, carefully transfer them to a baking tray lined with parchment paper, leaving enough space between them to allow for expansion during baking. Preheat the oven to 190 degrees Celsius and place the tray in the oven, allowing the pastries to bake for about 15-20 minutes. Watch closely to ensure they brown evenly and become crispy.

Once they are ready, remove the tray from the oven and let the pastries cool slightly; they are delicious warm but just as good cold. Serve them as an appetizer or snack alongside a refreshing drink, and enjoy every bite! These pastries can quickly become favorites for those who taste them, thanks to the perfect combination of textures and intense flavors.

 Ingredients: -800 g puff pastry -1 egg -1 teaspoon salt -smoked paprika -sunflower seeds, shelled / sesame

 Tags:  eggs pepper vegetarian recipes