Glazed apple cake with whipped cream

Glazed Apple Cake with Whipped Cream – a delicacy that combines the sweetness of apples with the fluffy texture of the dough, offering an ideal dessert for any occasion. This recipe is not only simple but also full of flavor, perfect for impressing family or friends. Whether served at a festive meal or as a sweet snack after a long day, this cake will bring smiles to the faces of your loved ones.

Preparation time: 20 minutes
Baking time: 45-50 minutes
Total: 1 hour and 10 minutes
Number of servings: 8

Ingredients:

For the cake:
- 6 large apples (preferably sweet apples, like Golden)
- 100 g sugar
- 50 g butter (for greasing the pan)
- 200 g whipped cream (for serving)
- Sour cherry jam (optional, for a tangy taste)

For the dough:
- 3 eggs
- 3 tablespoons of water
- 120 g flour
- 120 g powdered sugar
- A pinch of salt

For the caramel syrup:
- 150 ml water

Preparation of the cake:

1. Preparing the apples: Start by washing the apples well under cold running water. Peel them and cut them into thick slices, about 1 cm. These apple slices will become the base of your cake, bringing not only flavor but also a delicious texture.

2. Preparing the pan: Choose a pan, preferably round or square, and generously grease it with butter. This step is essential to prevent the cake from sticking. After greasing the pan, sprinkle the 100 g of sugar evenly on the bottom. This sugar will caramelize during baking, providing a sweet and golden crust.

3. Arranging the apples: Place the apple slices in the pan, distributing them evenly. If you want a contrast of flavors, add a few tablespoons of sour cherry jam between the apple slices. The jam will provide a tangy note that balances the sweetness of the apples.

4. Baking the apples: Place the pan in the preheated oven at 180°C (medium heat) and let the apples cook for 10-15 minutes, until the sugar starts to melt and the apples soften slightly.

Preparation of the dough:

5. Beating the egg whites: While the apples are baking, take a bowl and beat the egg whites with a pinch of salt until stiff peaks form. Make sure the bowl is clean and dry for the egg whites to whip well.

6. Adding the ingredients: Gradually add 3 tablespoons of water to the egg whites while continuing to mix. Start adding the powdered sugar, little by little, mixing continuously. Then, add the egg yolks one at a time, mixing well after each addition.

7. Incorporating the flour: Sift the flour over the mixture and fold it in gently with a spatula, using light folding motions to maintain the air in the dough. This will ensure a fluffy texture.

8. Pouring the dough: Once you have a homogeneous dough, carefully pour it over the apple slices in the pan. This will form a fluffy crust on top of the apples, creating a delicious contrast.

9. Final baking: Put the pan back in the oven and bake the cake for 45-50 minutes, or until a knife inserted in the center comes out clean. It is important not to open the oven door in the first 30 minutes to avoid uneven rising of the dough.

Preparation of the caramel syrup:

10. Preparing the syrup: While the cake is baking, you can prepare the caramel syrup. In a small saucepan, place 150 ml of water and add 100 g of sugar. Simmer on low heat until the sugar caramelizes and turns golden. Be careful not to burn it, as burnt syrup can taste bitter.

Finalizing the cake:

11. Inverting the cake: When the cake is ready, take it out of the oven and let it cool for 5-10 minutes. Then, carefully turn it onto a serving plate. It is important to invert it while it is still warm so that the syrup absorbs well.

12. Soaking the cake: Use the caramel syrup to soak the cake while it is warm. This will add moisture and a delicious taste.

13. Serving: After the cake has completely cooled, add a generous layer of whipped cream on top. You can use natural whipped cream or choose a store-bought version, depending on your preferences.

Useful tips:

- Nut variation: For added texture, add some chopped nuts or hazelnuts to the dough or between the apple slices.
- Alternative sweeteners: You can replace sugar with honey or maple syrup for a healthier version.
- Ideal apples: Choose sweet and juicy apples, like Golden or Fuji, for the best results.

Delicious combinations:

This cake pairs wonderfully with vanilla ice cream or caramel sauce. Additionally, a cup of well-brewed tea or coffee will perfectly complement the dessert.

Nutritional benefits:

Apples are an excellent source of vitamins and antioxidants, being low in calories, making this cake a healthier choice. The whipped cream adds a bit of fat, but combined with the apples, you get a balanced snack.

Frequently asked questions:

1. Can I use other fruits? Yes, you can experiment with pears or peaches, which go well with this recipe.
2. How can I make the cake less sweet? You can reduce the amount of sugar in the dough or omit the sour cherry jam.
3. Can the cake be frozen? Yes, the cake can be frozen, but it is recommended to consume it fresh for the best taste.

This glazed apple cake with whipped cream is not just a dessert, but also a family story, full of memories and beautiful moments. Enjoy every slice and cherish the reactions of your loved ones!

 Ingredients: 6 large apples, 100g sugar, 50g butter, 200g whipped cream, sour cherry jam, for the dough: 3 eggs, 3 tablespoons of water, 120g flour, 120g powdered sugar, burnt sugar syrup.

 Tags:  apple pie